Remove resource-library financial-performance
article thumbnail

Five Ways to Engage Franchisees and Drive Profitability During the Pandemic

Modern Restaurant Management

And franchisees that feel valued are more engaged, leading to better performance. The top-performing restaurant franchises have robust training and support in place — but that doesn’t always mean it’s centralized and organized. Create a Central Hub with Engaging Content. Formalize Your Virtual Site Visits.

Franchise 199
article thumbnail

xtraCHEF Recipe Card: Vidya Sekhar

Xtra Chef

In my role, I work on product strategy with our domestic resources to respond to evolving technology needs as well as work with our offshore resources to overcome hurdles during product development. In this role, I was a lead developer building financial software for fortune 500 companies. What do you love about xtraCHEF? .

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. restaurant employees financially impacted by the coronavirus crisis. restaurant employees financially impacted by the coronavirus crisis. ” The BOHA!

article thumbnail

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Currently, with dine-in restrictions due to Covid-19, most restaurants are experiencing challenges managing through the minimum dining room capacity operators say is needed to make reopening work financially. US Foods Holding Corp. OhWaiter Debuts.

article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. 100% of the capacity has been leased following a demanding selection process.

Food 162