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Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

The restaurant business is one of the most competitive industries, and this shows in the fact that only 20% of restaurants succeed in the market. In this industry, one of the worst-case scenarios is running out of money. Managing a restaurant is not for the faint-hearted. Most restaurants try to keep it at around 30% to be safe.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

And now, many states and provinces have already begun rolling out their plans to reopen the economy, and many restaurateurs are now planning out their grand re-opening. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. 1 Set goals for the event ?? Set a budget ??

Events 351
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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Following are some of the major restaurant trends to watch out for in 2022. Simplified Menus. Health-Conscious Food Will Dominate Menus.

2022 216
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15 Must-Have Restaurant Marketing Tools in 2024

7 Shifts

You got into this business because of your passion for food and hospitality. To help you out, we've listed some of the most used tools that even beginners in digital marketing can easily navigate. To help you out, we've listed some of the most used tools that even beginners in digital marketing can easily navigate.

2024 222
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Get a Head Start on the Holiday Season (15 Restaurant Marketing Ideas)

Buzztime Business

Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Start spreading the word that your restaurant welcomes holiday party reservations! Yes, yes they would.

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Win Big with Smaller Menus: How Tech Can Supercharge Limited Offerings On- and Off-Premise

Modern Restaurant Management

One such solution has been shrinking restaurant menus. This past year, 60 percent of restaurants reported reducing their menu size , citing a 23 percent drop in the number of items. A smaller menu might limit ordering options but not the ability for restaurants to wow their guests.

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23 Mother's Day Restaurant Ideas Moms Will Love in 2024

SpotOn

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. 💡 4 in 10 consumers will eat out or order online on Mother's Day. Check it out, then call your mother.

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