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Emerging from COVID With a More Sustainable Approach

Modern Restaurant Management

While times are difficult right now, it could be the perfect opportunity to consider making some changes to your business model, including shifting to a more sustainable approach for the future. Let’s take a look at a few sustainable practices and why now might be the perfect time to make more planet-friendly choices for your business.

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Restaurant Sustainability: Is Your Waste a Waste?

The Restaurant Group

Restaurant Sustainability. Can you imagine adding up all the food wasted at your favorite restaurant in one day? Could the amount of waste not be decreased, so there is no waste at all, so more revenue could go towards your investment? The post Restaurant Sustainability: Is Your Waste a Waste?

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Winterizing Your Restaurant: Navigating Challenges and Ensuring Sustainability

The Rail

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry.

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Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

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Be Prepared: Cocktail and Beverage Trends for Events

Modern Restaurant Management

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. One of the fastest-growing trends we’ve seen on cocktail menus is drinks with low ABV — alcohol by volume — or no alcohol at all.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

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The Trends to Watch in 2022 & Beyond

Future Food

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. The uprise in delivery has manifestly changed chef’s thinking and influenced menu development. Day of the week Specials.

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