Goliath Consulting

JANUARY 1, 2020

With more than 79% of the US population now using Facebook, Instagram or Twitter 1 and users projected to increase to 257 million by 2023, restaurants can no longer afford not to invest in their social media presence. In fact, more than 63% of restaurants reported to have used social media to market their business in 2018 2.

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Modern Restaurant Management

APRIL 15, 2024

Restaurant managers balance several responsibilities while taking care of staff and guest needs. One of the most important parts of being a successful restaurant manager is having the ability to hear their customers’ concerns. However, it can sometimes take time to get customers to respond to surveys they're given.

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The Restaurant Times

SEPTEMBER 30, 2021

Social media presence is an important part of running a contemporary business, and it’s quickly becoming a popular restaurant marketing tool for attracting new customers and converting them into regulars. Transform Your Restaurant’s Social Media Presence Into A Huge Success . Source: Thrillax. Timing matters .

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Bingage

DECEMBER 5, 2019

Well, social media is a quite familiar term for everyone! When it comes to building a marketing strategy to increase restaurant business sales , social media and online marketing is an unavoidable element. and how to take photos that are customer-friendly and proper social media monitoring.

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Social Media Marketing Consumer Goods Influencer 98

Culinary Cues

AUGUST 7, 2021

We have a problem right now that seems to be universal and there is no shortage of complaints and posts on social media that proclaim the effects, but little is done to point to active solutions. Let’s take one possible cause that is not on everyone’s radar: nurturing real interest in a restaurant career early on.

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Modern Restaurant Management

FEBRUARY 25, 2022

To stand out and get more customers means focusing more on marketing. If you’re looking for ways to up your restaurant marketing game, here are the practical steps you should be taking in 2022. Build and Optimize Your Website. If you do already have a website, you need to ensure it loads quickly and is easy to navigate.

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Modern Restaurant Management

MARCH 8, 2023

It seems like no one goes out to eat anymore, but maybe today’s consumers are just looking for something new. Although consumers have returned to restaurants in gradually increasing numbers, behavior around eating out has changed. That’s why social media can be a game-changer for the hospitality industry.

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Culinary Cues

AUGUST 28, 2020

Shake off the dust of complacency, press the wrinkles out of that chef coat, polish those shoes and face the challenges straight on. Engage in social media even more than before – post positive info daily. Send out information about your current offerings and your future plans through effective email blasts. BE PRESENT.

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Modern Restaurant Management

MAY 28, 2021

It’s also not enough to pull out your smartphone, snap a few dishes, and call it a day. Plus, using pictures of your restaurant and food on social media is a great way to get noticed and spark digital conversations. Consider the fact that nearly 50 percent of diners are influenced by social media.

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Keegan Brown, Marketing Manager Easy On Hold & Brand Music. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc.

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7 Shifts

MARCH 10, 2021

The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success. If you want to open a restaurant , or if you're going to take a fresh look at where you are in your journey as a restaurateur, you must develop a business plan.

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Restaurant Engine

MARCH 27, 2024

With this staggering statistic, you can see how vital restaurant reputation management is to your business. To help you with review management tips, let’s look at 10 secrets to online review success. #1: It will take them just a few minutes, and they can share the review. You do this by knowing your customer base.

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Social Media Website Management Email Marketing Customer Service 59

7 Shifts

JUNE 1, 2022

Website: BITAC Food and Beverage. Website: MURTEC. Website: The International Restaurant and Foodservice Show of New York. Website: Food Marketing Conference. Website: Restaurant Franchising and Innovation Summit. Website: Bar & Restaurant Expo. In-Person or Virtual: In-Person. When: January.

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Modern Restaurant Management

OCTOBER 28, 2021

Both owned and earned media are available to nearly every restaurant that promotes itself to the public. These media should be leveraged to communicate in a style and voice that is authentic to your business and your policies so there is no guesswork on the part of your customers. Today’s Pandemic Special.

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Modern Restaurant Management

FEBRUARY 2, 2022

Take Advantage of Technology. So if you have to deal with bigger crowds, your staff can easily manage the queues of orders, personalize staff alerts, and more. If a customer searches for a restaurant and finds their website, all the better is that they can place their order once something delicious catches their eye. Go Digital.

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Goliath Consulting

MAY 19, 2020

Take some time to explore what you can achieve as a business. Stepping out of your comfort zone is never easy, but challenging yourself to take on new catering opportunities will set you apart from the competition and increase your business exposure. TAKE ADVANTAGE OF TRENDS. INVEST IN SOCIAL MEDIA.

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Culinary Cues

DECEMBER 30, 2019

Some have their feet planted firmly on the ground with a system that is time tested and solid, while others tend to drift in and out of consciousness. Even when the owner is present – he or she must depend on the consistent interactions between customers and the restaurant’s employees.

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SpotOn

MAY 21, 2024

School's out, the farmer's markets are booming, and summer vacation plans are finally coming to life. Slower traffic means many restaurants take off the long holiday weekend themselves to enjoy a hard-earned break. The 4th of July weekend offers so much more than an Independence Day celebration. It's peak summer.

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Open for Business

AUGUST 10, 2023

Set your restaurant up for success by figuring out your hiring strategy and making a plan. Along with kitchen and service staff, you’ll need workers for your restaurant to handle responsibilities like operations, management, administration, and communications. Reach out to industry contacts and ask current employees for referrals.

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Restaurant365

JANUARY 27, 2022

QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. QR code menus can enable you to manage in-house dining with fewer servers. Improve Social Media Engagement. How do QR Codes Translate to Touchless Menus? Easily Update Your Menu.

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Social Hospitality

MARCH 27, 2020

Let’s focus on steps you can take to market your hotel or restaurant during the coronavirus crisis. There’s still an audience out there that will eventually re-engage with your brand; the key is to connect with them. With so many employees out of work, now would be the perfect time to reward their loyalty.

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Restaurant Engine

FEBRUARY 28, 2024

There’s plenty of room in the market for more trucks because people are eating out like never before. Consider the following: Check out the competition. Take this a step further and research the restaurants in your area. For example, include things like your website, photography, video, social media, digital ads, flyers, etc.

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Apicbase

AUGUST 5, 2022

In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution. Ask yourself these 5 questions to get the most out of your marketing strategy. Specific : “increasing sales and social media followers as much as possible” is too generic.

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Indoor Media

JULY 19, 2021

Now, the only thing you have to do is create, store, and manage those marketing materials. A client (you) would send an advertising company a creative brief, and they’d hand-draft some visuals, hammer out some copy on their typewriters, and present you with some options. There are also some benefits to taking the DIY approach.

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Perfect Daily Grind

MAY 8, 2023

In recent years, we have certainly seen an uptick in the number of cafés and roasters implementing more socially and environmentally responsible business practices. To learn more, I spoke to two industry professionals who have a specific focus on social and environmental sustainability. Read on for more of their insight.

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Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Management team Write a brief overview of yourself and the team you have established so far. Credit: Getty Images 6.

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The Restaurant Times

JUNE 2, 2020

For instance, the current nationwide lockdown creates the need for contactless delivery, enforcing strict hygiene standards , and creating value for your customers on social media. Let’s take Swiggy Pop for example. Leverage your online presence to drive new visitors to your website/ social media.

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Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. If you do something bigger, make sure you also have a unique hashtag for the giveaway and ask your customers to share a post on social networks with your unique hashtag each time they do purchase. In-restaurant ideas.

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Ken Burgin

NOVEMBER 15, 2020

Your staff have plenty of bright ideas, but do they know the best way to present them? If you want your staff to keep taking a positive interest in your business, you may need to teach them about ‘managing upwards ’. Management, in turn, needs to hold back on the reflex reaction of ‘how much will that all cost?’

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Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Change management needs to be a top priority.

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EATER

JANUARY 11, 2022

The FeedFeed describes itself as “the world’s largest crowdsourced publication,” and “the world’s largest epicurean social influencer network.” The couple created their popular hashtags as a way to centralize and organize content created by a wide array of food bloggers on social media. But what does that actually mean?

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EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. In 2021, the company went public , even as it remained every bit the private social club, a move that has yielded mixed financial results.

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Restaurant Engine

DECEMBER 13, 2023

Check out your competitor’s menus for cost comparisons. tweet this) For example, you can take everything off your menu that doesn’t sell well. Don’t give away anything, and you won’t lose out on revenue. Another tip is to promote your puzzles on social media to try and get some buzz going.

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The Restaurant Times

MAY 14, 2021

It is so easy to start as the kitchen required to bake all the products is already present. However, you should know how to stand out from the crowd in order to succeed over the long term. . However, you should know how to stand out from the crowd in order to succeed over the long term. . Have Your Finances Figured Out .

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The Restaurant Times

NOVEMBER 17, 2022

Coordinating a venue, marketing the event exceptionally well beforehand, and the entire planning process takes a reasonable amount of time. . Additionally, having a multi-management location, vendor management, menu management and . staff management all in one place will facilitate the creation of a pop-up.

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Web Diner

AUGUST 27, 2020

Those numbers have since soared when you factor in social-distancing and the desire for people to reduce contact. Online ordering also ensures that customer orders are accurate and allow you to gather vital information, which you can cross with your overall website data. Website Design for a Restaurant Post-Pandemic.

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Apicbase

FEBRUARY 29, 2024

So, we invite you to not just take these numbers at face value but to really dig into the details for a fuller picture. In fact, there are signs that, while diners are not willing to give up eating out, they are increasingly sensitive to cheaper alternatives. Often, this is because the people surveyed vary in age and location.

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