Apicbase

MARCH 3, 2023

Restaurant technology has come a long way. POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Chief among these restaurant management systems is a F&B management platform such as Apicbase.

Point of Sale 52

Point of Sale POS Management Management 52

Deliverect

OCTOBER 2, 2019

When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business. Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. Below you’ll find a short summary of our POS partners , listing their key features.

POS 60

POS Delivery Cash Management Point of Sale 60

Focus POS

NOVEMBER 1, 2021

3 Advantages Cloud POS Delivers to Restaurant Managers. Restaurant managers need flexibility and easy access to data to make informed decisions, even when they aren’t on-site. In some parts of the country, the restaurant industry was hit hard by COVID-19 and subsequent labor shortages. Enhanced visibility.

POS 88

POS Point of Sale Inventory Information 88

Apicbase

APRIL 18, 2024

Restaurant reports turn chaotic data into clear, digestible information. They allow you to compare performance across dishes, menus, and locations. Combined with restaurant analytics software , they allow you to uncover insights hidden in the raw data. What Are Restaurant Reports?

Operations 52

Operations Inventory Waste Food Order 52

Restaurant365

OCTOBER 4, 2019

Most restaurateurs can answer the question, “what is a point of sale (POS) system?” ” because POS systems include some of the most critical components of restaurant operations. ” How does POS integration work? Why POS integration is a vital part of restaurant accounting software.

POS 60

POS Point of Sale Cash Management Information 60

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. You receive time in your Point of Sale (POS) system.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. One silver lining is that these consistent franchise fees should be thought of as benefits.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Modern Restaurant Management

MAY 11, 2020

It’s been well over a month since the spread of COVID-19 and government efforts to contain it forced restaurants across the country to shut their doors to dine-in customers. And while doing so has allowed many multi-unit restaurants to keep the lights on, it’s also forced them to transform their businesses.

Technology 140

Technology Loyalty Program POS Point of Sale 140

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

JANUARY 29, 2023

Are you managing a multichain restaurant business? If so, then you are among the luckiest few restaurateurs who have realized their dream of establishing a multi-location restaurant business. Managing restaurants across multiple locations is indeed a challenging task, but it is a good pain to have.

Management 52

Management Management Food Supply Customer Experience 52

Restaurant365

NOVEMBER 5, 2021

While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model. As restaurant owners and operators are exploring new and diverse income streams, the commissary kitchen model is a growing segment of the industry.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Deliverect

JUNE 29, 2020

Today, it is a successful operational model that is used by organizations across multiple industries, including the food and restaurant sector. But what exactly is an omnichannel restaurant and why should your restaurant aspire to be one? The restaurant industry is experiencing a transformation. Multi-channel marketing.

Online Ordering 148

Online Ordering Email Marketing Loyalty Program Customer Experience 148

Modern Restaurant Management

MARCH 24, 2021

Even before the pandemic, this insight was fast-spreading as small, mid-size, and large restaurant chains alike did their best to keep up with the trend, accessing the customers that companies such as DoorDash, Grubhub, and Uber Eats had made available. Here are three things restaurants can do: 1.

Delivery 185

Delivery Customer Service Point of Sale Customer Experience 185

Modern Restaurant Management

FEBRUARY 25, 2021

More than 90 percent of restaurants have made, or plan to make, investments in kitchen automation technology, according to a report from Square that looks at the future of restaurants and retail. “Restaurants are embracing new channels for customers to interact with their business, effectively meeting them wherever they are. .

Social Media 152

Social Media Retail Website Management Online Ordering 152

Aaron Allen & Associates

MARCH 3, 2022

Running a restaurant is hard work. There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. That’s where restaurant management software comes in. The point of sale system is the nervous system for the restaurant tech stack.

Management 120

Management Management Mobile Ordering Point of Sale 120

Focus POS

AUGUST 1, 2019

For those with innovative restaurant analytics software, it’s a breeze. Simple reporting software can give you a snapshot of the day, but restaurant analytics software can help you answer the big questions, such as: 1. What are the most popular entrées, appetizers, and desserts? 5. Which location is the most profitable?

POS 103

POS Customer Experience Inventory Menu 103

iTab POS

JANUARY 22, 2019

Multiple Location Restaurants: Their Challenges and How to Handle Them. You own a restaurant and it is flourishing more than ever. The tables are always full, your kitchen is buzzing with activity, customer reviews are positive and your restaurant’s reputation is growing day by day. Effective communication.

POS 45

POS Demo Communication Customer Service 45

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. Now more than ever, people are going online first and foremost when they want to find a new restaurant or learn more about one they’d like to try. Not convinced?

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. “As a result of our tremendous growth and commitment to the restaurant industry, we have continued to see a significant amount of demand from the investor community,” said Chris Comparato, CEO at Toast.

Sports 147

Sports Point of Sale Entertainment Customer Experience 147

Apicbase

MARCH 28, 2024

Restaurant back-of-house operations form the backbone of a restaurant’s success. Additionally, the BOH handles food safety and restaurant administration. For a restaurant to function successfully, the two departments should work together harmoniously. What Is Back of House in a Restaurant? Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

Restaurant365

JANUARY 11, 2021

Irvine, CA (January 12, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today unveiled its Smart Ops Release, which makes the robust Restaurant365 operations modules smarter, simpler, and more mobile friendly. Realtime, multi-person inventory counting for better collaboration.

Operations 60

Operations Inventory Mobile Ordering Customer Experience 60

Restaurant365

MARCH 5, 2021

314 Hospitality Group operates eight restaurant locations across the St. Famous for its pizza at Pi Pizzeria , the restaurant group has also recently opened up Pi + ¡RICO! A few people managed the restaurant group with overly complex systems built on Excel spreadsheets. Background. Louis area and Washington, D.C.

Hospitality 78

Hospitality Management Management Inventory 78

BNG Point of Sale

DECEMBER 6, 2021

A point-of-sale system is a computerized method for recording retail services, restaurant operations, and other business functions. S ometimes they are also referred to as cash registers or POS systems. This will depend upon which particular POS system is being used, but most provide this option for customer convenience.

Point of Sale 52

Point of Sale POS Employee Relations Cash Management 52

The Restaurant Times

AUGUST 12, 2021

POSist was our first POS vendor and I’m happy to say that we’ve grown together. Features Used: In a multi-outlet enterprise QSR, there is a scope of revenue leakage at various touchpoints raising the need for accurate sales forecasting and in-depth analysis. POSist has really pushed innovation when it comes to this industry.

Loyalty Program 94

Loyalty Program Operations Franchise Franchising 94

Restaurant365

NOVEMBER 20, 2020

Eli’s Restaurant Group is a family of restaurants that’s called Connecticut home for more than two decades. With six restaurant locations and a catering arm, Eli’s Restaurant Group shares the vision that upscale American cuisine can be combined with a friendly, inviting atmosphere. Background.

Demo 148

Demo Point of Sale Cash Management Waste 148

Restaurant365

JULY 21, 2021

When it comes to restaurant inventory, there are a lot of moving pieces. Understanding how to master restaurant inventory management is an invaluable skill. Your inventory control tracks what is coming in and out of your restaurant and what is left over during a certain period of time.

Inventory 78

Inventory Management Management Waste 78

7 Shifts

AUGUST 20, 2021

As a headline, it's become a familiar refrain, and as a challenge for restaurant owners, it's become a pylon that restaurateurs have had — or will have — to safely navigate around in order to protect margins and establish restaurant cost control. When a new wage is introduced, it becomes a fixed labor cost that a restaurant carries.

Inventory 195

Inventory Food Supply Seasonal Menu Food Order 195

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Deliverect

DECEMBER 30, 2019

To properly select your varied cuisine, you’ll want to do some market research to look at the following factors: - Location, location: Identify hyper-local urban and semi-urban areas that could be potential market segments, and do a thorough analysis to determine the best location to do business. Direct from the restaurant.

Delivery 78

Delivery Marketing Online Ordering Customer Experience 78

7 Shifts

APRIL 30, 2021

Or $120,000 for a multi-location business with 100 employees. In the restaurant business, communication is at the core of success (7shifts Team Communication App can help with that). Recommended Download: Free Restaurant Labor Cost Calculator Template. That's $12,000 dollars for a small business with 10 employees.

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

Modern Restaurant Management

MARCH 10, 2021

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy.

Management 186

Management Management BOH Front of House 186

Restaurant365

FEBRUARY 4, 2021

Some are predicting a potential boom in the restaurant industry in the post-pandemic era. Consumers are ready to return to restaurants, and companies are innovating with new business models and new locations. If you’re a restaurant owner or operator, COVID-19 brought tough challenges for your business in 2020.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Apicbase

AUGUST 5, 2022

Some restaurants immediately thrive in a new location, while others can barely keep their heads above water. If you look under the bonnet, you will see that struggling businesses often lack a clear restaurant marketing plan. Okay, stop right there, if you’ve started googling for a restaurant marketing agency.

Marketing 97

Marketing Operations Social Media Email Marketing 97

Squirrel Systems

FEBRUARY 24, 2021

Many restaurants have quickly shifted to off-premise dining operations to keep serving customers during the pandemic. Squirrel has been working with many restaurants to move to take-out/pick-up or delivery only. Tip: Configure your POS to only show the menu items available for take-out. Keep it Clean!

Operations 52

Operations Online Ordering Mobile Ordering Website Management 52

Restaurant365

JANUARY 21, 2021

Your restaurant group is looking to the new year and making plans. Not only can your food cost help you better understand your restaurant group’s budget, but it can also drive your menu pricing and inventory control at all your locations. Your food cost percentage is key to optimizing your profit levels.

Food 78

Food Inventory Point of Sale Waste 78

Aaron Allen & Associates

AUGUST 22, 2022

Restaurants represent less than one-third of the total width and breadth of the industry, roughly 23 million rooftops globally. TAM Applications: The Example of POS Companies Another recent example can be found looking at restaurant point-of-sale (POS) companies. While we primarily address the full $14.5

Marketing 59

Marketing Point of Sale POS Customer Service 59