Lavu

DECEMBER 20, 2019

Bill.com Overview and Features. Sourcery Overview and Features. The post Bill.com Reviews: Overview, Pricing and Features appeared first on iPad Point of Sale System for Restaurants, Bars & More. When you are shopping around for the right platform, you may need to decide whether you need only a billing tool or a.

Pricing 78

Pricing Online Ordering Customer Service Small Business 78

Crunchtime

NOVEMBER 20, 2023

Labor laws have changed dramatically over the past couple of years. From minimum wage increases to minor laws to Fair Workweek legislation, it’s more complicated than ever to navigate the legal landscape for labor scheduling.

Restaurant Law 78

Restaurant Law Management Management Operations 78

Restaurant365

JUNE 14, 2021

The post R365 Inventory Product Overview appeared first on Restaurant365.

Inventory 78

Inventory 78

Wasserstrom

MARCH 15, 2024

In this article, we present an overview of the ways operators are using AI. […] The post Can AI Boost Your Restaurant’s Bottom Line? The foodservice industry is constantly seeking new ways to improve efficiency and enhance the customer experience to, ultimately, increase profitability.

Blog 133

Blog Customer Experience Article Presentation 133

7 Shifts

OCTOBER 31, 2022

This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Here is where you'll want to give investors an overview of your business. Give an overview of the market conditions in your area.

Point of Sale 397

Point of Sale Back of House Document Download 397

Open for Business

JANUARY 27, 2023

The post Wellness tourism 101: An overview of the trend and how to attract this crowd to your restaurant appeared first on OpenTable Resources. If your restaurant is vegetarian-friendly, make sure it’s listed in the Happy Cow app. And if inspiration strikes, create a wellness experience to become part of this booming hospitality trend.

Tourism 78

Tourism Travel 2030 Email Marketing 78

Crunchtime

NOVEMBER 2, 2023

In October, we hosted our all-new user conference, Ops Summit 2023, in San Antonio, TX. We were thrilled to be joined by hundreds of customers , leaders, users, and advocates from the Crunchtime community to learn and share their experience and know-how.

Customer Experience 78

Customer Experience 2023 78

7 Shifts

NOVEMBER 12, 2020

Onboarding overview Let new hires know what they can expect from the onboarding process. Give them an overview of what they will learn and do during onboarding, and how long the process will take. Send them an onboarding overview via email after they’ve accepted your employment offer. Day Three Role-specific training.

FOH 307

FOH BOH Food Safety Customer Service 307

Deliverect

FEBRUARY 19, 2021

Read on for an overview of our findings with a link to the full matrix at the bottom of the page. The more delivery partners you can get on board with, the larger the market you can reach and the more potential revenue you can bring in. We’ve put together a matrix of all the platforms we can find operating in these four key markets.

Delivery 78

Delivery Sustainability Marketing Download 78

BNG Point of Sale

AUGUST 25, 2020

A Comprehensive Overview To Finding The Right POS For Your Business appeared first on BNG Point-of-Sale. All of these elements translate to greater customer service, increasing your chances of repeat orders. To find out more about these systems and how they benefit your specific business, contact us here.

POS 88

POS Cash Management Mobile Ordering Online Ordering 88

Open for Business

APRIL 9, 2024

MICHELIN star overview Bib Gourmand overview MICHELIN recommended overview Which one is better? Bib Gourmand overview The Bib Gourmand is a MICHELIN distinction awarded to restaurants offering high-quality food at moderate prices. Quick Links What is the difference? How many MICHELIN-star restaurants in the US?

Fine Dining 78

Fine Dining Dine-in Hospitality Front of House 78

7 Shifts

FEBRUARY 11, 2020

Just here for an overview of Seattle’s Fair Work Week Law? Check out the list of laws you’ll need to follow and which fees you could face for violating them in our ebook, Restaurant Fair Workweek Law: An Overview. Here’s a quick overview of some of the benefits qualified restaurants must offer to hourly employees.

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

7 Shifts

OCTOBER 8, 2021

COGS is a great high-level overview— it's half the equation for calculating Prime Costs!—but but restaurants need a more precise, detailed overview of their spending. 7shifts Scheduling and Overview Dashboard. How Technology Can Help.

Seasonal Menu 195

Seasonal Menu Consumer Goods Food Supply Inventory 195

7 Shifts

OCTOBER 30, 2023

Table of Contents Overview of Florida labor laws for restaurants What is the minimum wage in Florida? Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice.

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

7 Shifts

OCTOBER 30, 2023

Table of Contents Texas labor laws: An overview Minimum wage and overtime pay in Texas Tipping laws in Texas Breaks and meal periods More resources for Texas restaurateurs Texas labor laws: An overview Texas’s employment laws are a little more business-friendly than other states.

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Management team Write a brief overview of yourself and the team you have established so far. Credit: Getty Images 6.

Fine Dining 147

Fine Dining Front of House Design Document 147

Wasserstrom

JULY 18, 2023

Being that, we provide an overview of theft and shrinkage in the context of […] The post Restaurant Inventory Management: Theft & Shrinkage appeared first on The Official Wasserstrom Blog. However, theft and shrinkage can be a major problem, leading to significant financial losses.

Inventory 116

Inventory Management Management Blog 116

7 Shifts

JUNE 28, 2023

The ease of being able to instantly see overviews of labor costs and revenue has made our ability to adequately staff the restaurant in real time effortless and has saved us countless hours of time. Solutions Schedules that save money and time With 7shifts, Chulita has been able to make scheduling more efficient and less time-consuming.

Front of House 195

Front of House 2022 2023 Communication 195

Modern Restaurant Management

NOVEMBER 1, 2023

A restaurant safety meeting should start with an overview of its safety training plan, including an overview of personal protective equipment (PPE) and how to use it properly to perform the job task.

Food Safety 186

Food Safety Employee Relations Restaurant Law Audits 186

Crunchtime

DECEMBER 11, 2023

In A History and Overview of Fair Workweek Laws for Restaurants , we provided a brief history of Fair Workweek laws and their implications for restaurants in different jurisdictions. We also shared the most common Fair Workweek requirements that impact restaurants in The Restaurant Operator’s Guide to Fair Workweek in 2023.

Restaurant Law 114

Restaurant Law Operations 2023 Article 114

Culinary Cues

APRIL 1, 2024

I picked up the clipboard holding an overview of restaurant reservations for the night as well as a stack of banquet orders that will tax the system until well after midnight. The kitchen is all about sensory overload and even though it might seem like an overload of unorganized effort, to those who are seasoned veterans – it is comforting.

Back of House 318

Back of House Kitchen Safety Hotels Front of House 318

7 Shifts

NOVEMBER 8, 2023

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice.

Restaurant Law 221

Restaurant Law Food Safety Employee Relations Article 221

Crunchtime

OCTOBER 31, 2023

Read the complete release notes for a detailed overview of all the new features in version 11. Here's what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11). You can also register for our upcoming webinar: What’s New at Crunchtime on Nov.

Inventory 78

Inventory Webinar Management Management 78

BNG Point of Sale

AUGUST 25, 2020

A Comprehensive Overview To Finding The Right POS For Your Business appeared first on BNG Point-of-Sale. All of these elements translate to greater customer service, increasing your chances of repeat orders. To find out more about these systems and how they benefit your specific business, contact us here.

POS 52

POS Cash Management Mobile Ordering Online Ordering 52

Modern Restaurant Management

APRIL 12, 2023

Offering a more unified overview, sophisticated analytics software can take the data from separate sites and compile it. From condensing overstocked items and adjusting inventory levels to enhancing employee training and revamping the customer experience, there are so many ways restaurant analytics could be used to improve the bottom line.

Point of Sale 192

Point of Sale Inventory POS Customer Service 192

Thrive POS

APRIL 13, 2022

Here's a quick overview: We are committed to helping you build this business. Second, you may be feeling a little uncertain about what changes you need to make to your point-of-sale and credit card processing accounts.

Point of Sale 135

Point of Sale POS Delivery Technology 135

7 Shifts

FEBRUARY 14, 2022

Predictive Scheduling Legislation: An Overview. Predictive Scheduling legislation: An overview. This guide is designed to help you stay in front of Predictive Scheduling changes and make sure your restaurant is fully compliant. Table of Contents. What is Predictive Scheduling? Where did Predictive Scheduling come from? Policy (Year).

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

7 Shifts

JULY 22, 2022

Tip Pooling overview. Once you find your ideal candidate, their information is automatically filled into 7shifts so you can get your new hires on the schedule instantly, without the extra work. It costs an average of $5,864 to hire a new team member. Reduce that cost with 7shifts.

Tip Distribution 391

Tip Distribution Certification Document Seasonal Menu 391

7 Shifts

FEBRUARY 4, 2020

So in this article, we’ll be providing you with an overview of Oregon’s restaurant labor laws, in addition to some quick tips for adhering to them without causing too much stress—or costing you too much money. Oregon Fair Work Week Act Overview Oregon is the only state in the country with a statewide fair workweek law.

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

T-Ching

JUNE 4, 2021

The post An Overview of Tea in Nepal appeared first on T Ching. The tea heritage is gradually developing from east to west in Nepal as the most common means of hospitality in the workplace and for daily use at home.

Hospitality 111

Hospitality 111

7 Shifts

DECEMBER 16, 2022

Along with engagement, leaders can get an overview of lates, no-shows, and dropped shifts. Leadership encourages staff to leave more feedback often. Shift ratings and comments are collected for managers in 7shifts' Engage dashboard. Nipping problems in the bud.

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

Sante

MARCH 8, 2023

The latest episode of the Santé podcast, Santé Tasting Room, is now live. Please subscribe to never miss an episode. Continue Reading

Magazine 164

Magazine 164

7 Shifts

MARCH 22, 2021

But there are a number of different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews that show you the health of your business. All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you.

Management 435

Management Management Book Communication 435

Modern Restaurant Management

DECEMBER 7, 2021

In an industry-first report, CGA’s On Premise Cocktails provides an overview of the dynamics of the cocktail category. As these consumers return to bars, they’re expecting to be wowed by cocktail experience as many go into 2022 with a sense of mindfulness around making each moment more meaningful. ”

2022 193

2022 Point of Sale Sustainability Recycling 193