Outdoor Dining Boom: How Restaurants Can Capitalize on the Al Fresco Opportunity
Modern Restaurant Management
APRIL 25, 2024
As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.
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