Modern Restaurant Management

MARCH 21, 2023

Many brands have been experimenting with new technology to help reduce the demand for labor and combat recent price inflation. According to the National Restaurant Association , 62 percent of operators say their restaurant needs more employees to support customer demand. That is what will truly make the difference.

Technology 188

Technology Consumer Goods Waste Supplies 188

7 Shifts

JULY 14, 2020

Enhanced focus on sanitization and social distancing have become the minimum restaurant operating requirements during the pandemic. Some service providers offer special prices/packages knowing these are tough times for restaurants so find out if labor, materials, equipment, and chemicals are included in the pricing.

Management 370

Management Management Kitchen Safety Equipment 370

Culinary Cues

AUGUST 22, 2022

A chef/owner was busy by the stove with an assistant who also washed dishes and bussed tables and out front a single server and maybe, in the busiest of operations, a host/bartender who was likely the spouse of the chef. That was it! The chef never bought ingredients by the case, but rather what he or she needed to service their space.

Seating 442

Seating Front of House Back of House Cash Management 442

Perfect Daily Grind

JUNE 10, 2022

The US chain currently operates 39 social and environmental initiatives in 24 coffee-growing regions. Robusta prices drop as Brazil continues 2022/23 harvest. Between 29 April and 31 May, robusta prices dropped by 10.57% to BRL 708.25 Arabica prices hit three-month high following on from Brazil’s drought concerns.

Pricing 126

Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

SEPTEMBER 9, 2022

Nestlé appoints Sarah Huber as Business Executive Officer of DACH region to lead coffee operations. National Coffee Association appoints Kellem Emanuele as new Vice President of Operations. The newly created role will see Emanuele focus on day-to-day operations and help to implement the association’s 2023-2025 strategic plan.

2022 133

2022 Pricing 2023 Events 133

Cheetah

NOVEMBER 27, 2021

To successfully navigate towards a healthy planet, while maintaining a healthy business, restaurant operators must understand the alternatives and start experimenting with sustainable to-go packaging. More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. Robusta prices rise in Brazil as a result of decreasing arabica production. Global coffee prices continue to increase over 17 consecutive months, despite the Russian invasion of Ukraine. However, the ICO Composite Indicator Price rose to 210.89

Pricing 121

Pricing Webinar 2022 Social Media 121

Perfect Daily Grind

AUGUST 12, 2022

K Cup consumers could receive reimbursements over recyclability settlement. was accused of labelling K Cups as recyclable when many were not widely available for recycling in the US. case, K Cup customers are eligible for a reimbursement if they purchased the pods labelled as recyclable between 8 June 2016 and 8 August 2022.

Recycling 143

Recycling 2022 Franchise Franchising 143

Perfect Daily Grind

MARCH 25, 2022

Brazil’s domestic coffee prices dropped in February. After reaching record highs in early February 2022, domestic coffee prices in Brazil dropped by R$172.36 Prices closed at R$1,262.07 (US $244.87) on 15 March. The Italian roaster also operates a roasting, grinding, and packing facility in Suffolk. billion (US $1.2

2022 116

2022 Webinar Recycling 2030 116

The Restaurant Times

JULY 28, 2021

To manage the waste effectively, you need to put together an effective Standard Operating Procedure (SOP). We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle. Food waste is completely organic and can be recycled by transporting it to compost. can either be reused or recycled, as per the need.

Waste 52

Waste Management Management Operations 52

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. sweepstakes that gives restaurant operators the chance to win a state-of-the-art mobile ordering system. SpotOn Executive Team. ” Tastewise Data.

Serving 205

Serving White Paper Food Recycling 205

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. Based on consumer demands and these aligning trends, restaurant operators and hospitality groups have begun to focus more on sustainability practices, as we emerge from an era of dining restrictions. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. The local food movement can be a win-win for patrons and operators. Conclusion.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

JUNE 18, 2021

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Bureau of Labor Statistics. Adopt Restaurant Innovations.

Sustainability 201

Sustainability Tip Distribution Food Food Supply 201

Modern Restaurant Management

JUNE 13, 2022

Waste is an immense issue within the restaurant industry, and Starbucks itself distributes over six billion single-use cups each year — most of which are unable to be recycled and end up directly in landfills or the environment. Meanwhile, the entire restaurant industry struggles immensely with waste from single-use plastics.

Sustainability 188

Sustainability Innovation Recycling 2030 188

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. In its latest report, the ICO states prices fluctuated between US 151.95 Fri, 6 Jan.

2022 137

2022 2023 Recycling Café 137

Modern Restaurant Management

DECEMBER 7, 2021

But while recyclability and zero-waste cocktails formed the thrust of sustainable action this year, 2022 will see more initiatives shaped by a focus on how spirits are made, with a vast majority of people now willing to pay more for ethically sourced regenerative refreshments. ”

2022 195

2022 Point of Sale Sustainability Recycling 195

Perfect Daily Grind

MAY 20, 2022

McDonald’s to permanently end operations in Russia. A customer at the Florence location called the police after claiming that the price was not displayed on the menu. In Italy, the average price for an espresso is €1 (US $1.05). US roaster Pegasus Coffee Company celebrates 42nd anniversary with coffee shop price rollback.

2022 129

2022 Events Recycling Café 129

Perfect Daily Grind

APRIL 1, 2022

Roasters from 9 countries placed 49 bids on the coffees up for auction, with prices up to 2.5 Scottish roaster Cairngorm Coffee appoints new operations director. Finnish brand Rens produces hoodies made using recycled coffee grounds. Pret A Manger joins coffee capsule recycling scheme. Fri, 1 Apr.

Agriculture 116

Agriculture Recycling 2022 2025 116

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady.

2022 217

2022 Customer Service Online Ordering Website Management 217

The Rail

MARCH 22, 2024

This leads to increased operational costs and has a significant environmental impact. Installing programmable thermostats: These devices allow dining establishments to set and schedule temperature adjustments based on peak operating hours, saving resources when the establishment is closed or less busy.

Audits 52

Audits Sustainability Loyalty Program Compost 52

7 Shifts

DECEMBER 18, 2019

Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If If you’re stuck on how to price, $9.95 With a BOGO (Buy One, Get One) deal, guests pay full price for their first item and receive a discount on a qualifying second item. is a common one.)

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

SEPTEMBER 27, 2021

Six major themes are expected to drive restaurant operator profitability and beverage attachment post-COVID, according to the Coca-Cola 2021 Fountain Foodservice Beverage Strategy Survey. Optimize assortment : foodservice operators can expand reach by optimizing beverage assortment to fit consumer preferences across dining modes.

Food Safety 187

Food Safety Beverage Consumer Goods Guest Recovery 187

Clover - Restaurants

MAY 7, 2024

You will play a pivotal role in shaping the restaurant’s culinary offerings and ensuring the smooth operation of our kitchen. Provide valuable input on pricing, menu adjustments, and marketing initiatives to enhance the overall dining experience. Being reliable and taking a positive approach to tackling physical tasks is critical.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Cheetah

DECEMBER 20, 2021

While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge. There are various operational models for ghost kitchens. Ghost kitchen start-ups have raised over $22.2 Colony Cooks.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Perfect Daily Grind

OCTOBER 28, 2022

UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. In partnership with Paper Round, each Cup Neutral single-use cup can be fully recycled using the CupCycling scheme. Germany’s largest fuel station operator to serve Oatly at more than 1,250 locations. Ticket prices start at US $25.

2022 167

2022 White Paper 2030 Workshop 167

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. The price of meat (especially beef) is swaying consumer decisions and proving an evident correlation between this and plant based consumption. ME&U contactless ordering.

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea. Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022.

2022 135

2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Fairtrade launches Living Income Reference Price for Ugandan arabica. Wed, 2 Nov.

2023 126

2023 Hospitality 2022 Food Supply 126

Deliverect

DECEMBER 10, 2019

But how can you make your restaurant - and your delivery operation - more sustainable? Recycle glass and cardboard. to consumers for adjusted prices, and delivers the food, too. Too Good To Go - a platform that makes food surplus available to consumers at small prices. 1 REDUCE WASTE.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. The local food movement can be a win-win for patrons and operators. Conclusion.

2022 78

2022 Compost Recycling White Paper 78

Perfect Daily Grind

DECEMBER 2, 2022

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025. Tue, 29 Nov.

2023 133

2023 2025 2022 Café 133

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. As consumers demand more transparency about sustainability, turn your operations into an advantage. By isolating water we can extract universal lessons to be applied throughout your operation.

Management 154

Management Management Waste Sustainability 154

Open for Business

JANUARY 6, 2023

As we’re able to rebuild our staffing levels, we’ve started to expand our hours and are almost back to pre-COVID operating hours,” he says. Add the stress of rising prices and food shipping snags, and the need to simplify menus became even more pronounced. “We Pricing became a flashpoint as well. Menu prices rose by 8.5%

2023 109

2023 Compost Recycling Waste 109

Cheetah

JANUARY 28, 2022

Transforming your restaurant into a ‘green’ operation can feel overwhelmingly costly without immediate reward. Not only can it significantly reduce your operating costs, having an immediate impact on your bottom line, but conscious consumers are also happy to pay a bit extra knowing that they can feel good about where they dine.

Sustainability 148

Sustainability Consumer Goods Waste Food Supply 148

Perfect Daily Grind

MARCH 9, 2023

International Coffee Organisation says coffee prices rose sharply in February 2023. In its latest report, the organisation states its ICO Composite Indicator Price rose by 11.4% from January to February, with the price of the Brazilian natural category gaining 14.8% because of low international prices.

2023 110

2023 Franchise Franchising Events 110

Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla.

2022 122

2022 Franchise Franchising Point of Sale 122