7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

The Rail

NOVEMBER 1, 2022

By Jill Goodwin, Contributor Just like all fads, food trends come and go. If you want your restaurant to stay popular, relevant, and exciting, you have to keep on introducing new dishes and drinks. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

Menu 111

Menu Seasonal Menu Social Media Innovation 111

Restaurant Clicks

SEPTEMBER 30, 2021

People often venture into the Windy City for the culture, sights, fantastic shopping, and of course, the wide variety of restaurants and cuisines, sushi included. No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. Not sure if it’s exactly sushi that you want?

Fine Dining 107

Fine Dining Reservations Dine-in Online Ordering 107

KaTom

JUNE 10, 2020

6 Movie Characters with Bad Restaurant Etiquette. As rainy spring weather turns into sunny summer days and restaurant restrictions put in place during the COVID-19 pandemic begin to lift, there’s a good chance you’ll soon find yourself dining out for the first time in what might feel like years.

Dine-in 62

Dine-in Front of House Kitchen Safety Food Order 62

7 Shifts

JUNE 28, 2021

Don't panic, but it's time to prepare for your restaurant's health inspection. Health inspections are routine at restaurants – and for good reason. And regardless of whether these guests are dining in, taking out, or getting delivery, food safety needs to be at the top of mind for your restaurant and your staff.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Fine Dining 110

Fine Dining Back of House Dine-in Front of House 110