olo-mobile 
Modern Restaurant Management
APRIL 1, 2020
Although we are not having guests eat in our dining rooms, Teriyaki Madness is utilizing technology to combat the fallout through an emphasis on pickup and delivery, innovative curbside service and social media promotions across its website and mobile app. Because patrons are not able to dine out, call-ahead orders have increased.
Aaron Allen & Associates
MARCH 3, 2022
Some examples of software helping to do this are Olo, Chowly, Sauce, and Vromo. . They also have mobile apps that let you keep an eye on your business. The tools leveraged range from e-mail marketing to social media , mobile, ads, local campaigns, pay-per-click, loyalty rewards, SEO, online ordering, and more.
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Modern Restaurant Management
JANUARY 3, 2024
– Noah Glass, Founder & CEO, Olo Looking ahead to 2024, we anticipate more change. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.
Modern Restaurant Management
OCTOBER 22, 2020
QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. Since launching with Olo Rails in March 2020, Salata has earned $1.4
Modern Restaurant Management
DECEMBER 16, 2021
From automated liquor delivery systems that support operators with back-of-house, front-of-house, as well as self-service solutions that navigate staffing shortages while improving efficiency; to the widespread adoption of intelligent mobile ordering via QR codes and the use of cashless payment technologies. EPAM Continuum.
Modern Restaurant Management
DECEMBER 14, 2021
Noah Glass, Founder & CEO, Olo. For example, Olo’s solutions automate many transactional pieces of the dining experience, allowing staff to focus on more high-touch, face-to-face tasks rather than digital output, creating a more hospitable experience for both employees and the consumer.
Modern Restaurant Management
NOVEMBER 19, 2020
Toast unveiled the next generation of its mobile handheld point of sale: Toast Go® 2. ” Curbside Olo. Olo announced a series of features designed to help brands improve operations and guest safety as digital ordering and delivery volume grow. ” All features are available for all Olo customers at no added cost.
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