EATER

MAY 3, 2022

The apex by the early aughts was the introduction of a new McDonald’s slogan and subsequent jingle that has held sustained global cultural resonance — ba-da-ba-ba-baaaa, I’m lovin’ it — with the assistance of Justin Timberlake, the Neptunes, and Pusha T. In his book, Stoute described the process of writing the jingle as “reverse engineering.”

2003 97

2003 Merchandise Employee Relations 2012 97

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. This could be the secret weapon needed to stay afloat during these uncertain economic times.

Retail 52

Retail 2024 Social Media Online Ordering 52

The Restaurant Times

FEBRUARY 14, 2022

If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. You can also add some details about how to dispose of the packaging and its sustainability impact. Multiple restaurants have shifted to sustainable packaging choices, you can make that choice too.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Serve up furniture made from sustainable materials along with your seasonal fare. Your Website.

2020 216

2020 Uniforms Online Ordering Design 216

Perfect Daily Grind

APRIL 22, 2022

UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. Coffee Roasters Guild launches Sustainability Toolkit. The four-part toolkit was designed to assist roasters and other coffee professionals in assessing and improving sustainability in their systems and supply chains.

Airlines 109

Airlines 2022 Certification Webinar 109

Mad Mobile

MARCH 1, 2024

Merchandise and gift card sales If you have merchandise for your eatery, you can feature it as part of your digital menu. Environmental impact and sustainability It may not be the first thing that comes to mind when transitioning your establishment to a digital-first POS system. Tablets bring new possibilities to the table!

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Perfect Daily Grind

DECEMBER 9, 2022

Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. The exclusive collection, which includes coffee products and merchandise, was launched at the Art Basel pop-up store in Miami, Florida, which also featured an espresso bar. Last month, exports decreased to 854,000 60kg bags, compared to more than 1.1

2022 156

2022 2023 Webinar Workshop 156

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 130

2020 Mobile Ordering Online Ordering Merchandise 130

Foodable

DECEMBER 18, 2020

Plant-based milk is now placed next to cow’s milk, and plant-based meat is beginning to be merchandised in meat cases. Episode Takeaways: The average consumer’s view of plant-based foods has transformed—vegans and vegetarians are no longer the only people buying these products. Most people in the public do not view fish as farmed animals.

2050 52

2050 Merchandise Innovation Events 52

Modern Restaurant Management

APRIL 15, 2020

Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks. There appears to be a slowing in basket size growth in retail channels; momentum peaked in the first couple weeks of the pandemic.

2020 173

2020 Fast Casual Point of Sale Online Ordering 173

Perfect Daily Grind

JANUARY 27, 2023

The Coffee Champions League focuses on areas such as green coffee trading and sustainability, and will take place in Kigali, Rwanda. The merchandise pack includes a customised denim jacket with pin set, a cupping bowl, a Brewista electric gooseneck kettle, and a Brewista Smart Scale II.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 115

Brewery Design Food Supply Equipment 115

Modern Restaurant Management

APRIL 1, 2021

Sustainable Investment. Small businesses added merchandise, gift cards, donation options. The top foods to instantly improve their moods were tacos (33 percent), bacon and eggs (32 percent) and a nice juicy steak (32 percent). 67 percent of respondents agree they feel healthier when they eat a home cooked meal vs takeout or delivery.

2021 109

2021 2025 Mobile Ordering Online Ordering 109

Perfect Daily Grind

JUNE 9, 2023

Nestlé launches pilot scheme to pay farmers in cash for more sustainable coffee. The plan offers financial support to farmers who want to adopt more sustainable farming practices. The award scheme recognises sustainable and local specialty food and beverage products in the US. Carmen Gesha by Carmen Estate Coffee received 96.50

2023 115

2023 Point of Sale 2024 Webinar 115

RGU

OCTOBER 12, 2019

John Ballard ​Investors have been very upbeat about PepsiCo's (NASDAQ:PEP) prospects this year, as the company invests in areas to accelerate sales growth and position itself for sustainable long-term returns. Let's look at a few highlights from the fiscal third-quarter earnings report that has investors so optimistic.

Cash Management 40

Cash Management Merchandise 2019 Retail 40

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this. .”

Guest Recovery 135

Guest Recovery Food Safety Employee Relations Mobile Ordering 135

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Dunkin' Sustainability. Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants.

Mobile Ordering 121

Mobile Ordering Online Ordering Food Order Recycling 121

Restaurant Clicks

SEPTEMBER 18, 2020

The end goal of any business is to be able to sustain itself and make money. Merchandise. That being said, don’t be too prideful to make adjustments to your vision. Just because you have a strong concept in your head, doesn’t mean that there’s customers willing to buy your concept. Consider the Competition. Social Media Presence.

Food Truck 88

Food Truck Food License Social Media 88

EATER

MAY 28, 2020

What they need may be [for us] to keep this pop-up sustainable. He’s just finished designing a line of merchandise, and completed edits on his first cookbook. “I “We’re putting the brick and mortar on hold. It may not necessarily be what the community needs right now,” Johnson says. I really decided to think on my feet,” he says.

Front of House 82

Front of House Kitchen Safety Events Dine-in 82

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. and Club Car to launch a new line of electric vehicles to help bring food, beverage, and retail merchandising safely to consumers this fall. ” E Vehicles for F&B. Gallery teamed with AYRO, Inc.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

Modern Restaurant Management

OCTOBER 8, 2020

HotBox by Wiz merchandise will also be available, consisting of a variety of hoodies, sweats, tees, and hats for fans to sport. NWK has sustained hundreds of jobs during the pandemic and helped restaurants relaunch services and rehire staff over the last six months. Zuul Market Debuts. Senator Cory Booker. "This

Kitchen Safety 135

Kitchen Safety Online Ordering Food Safety Point of Sale 135

Notch

FEBRUARY 26, 2019

Selling merchandise at your location. Keeping revenue at a sustainable level is necessary for success in the industry. Strategy #3: Diversify your revenue Last, but not least, consider increasing sales by adding new revenue streams. Think about t-shirts, hats, beer glasses with your restaurant’s logo on them.

Management 71

Management Management Loyalty Program Email Marketing 71

Perfect Daily Grind

NOVEMBER 21, 2022

There are also a range of other essential factors to consider, such as the quality of the coffee, its roast date, and whether it was sourced sustainably. Some roasters often have their own merchandise as well,” he adds. However, gift bundles can also include more options.

Equipment 159

Equipment Merchandise Article Presentation 159

Modern Restaurant Management

OCTOBER 14, 2019

Native Foods appointed Carin Stutz as the new chief executive officer for the plant-based restaurant group where she will focus on supporting sustainable growth for Native Food’s 13 restaurant locations in California, Oregon, Colorado and Chicago. Stutz Joins Native Foods. Carin Stutz. " Fatburger’s Vegan Milkshake.

Food Order 70

Food Order Retail Customer Experience Innovation 70

Notch

FEBRUARY 26, 2019

Selling merchandise at your location. Keeping revenue at a sustainable level is necessary for success in the industry. Strategy #3: Diversify your revenue Last, but not least, consider increasing sales by adding new revenue streams. Think about t-shirts, hats, beer glasses with your restaurant’s logo on them.

Management 52

Management Management Loyalty Program Email Marketing 52

Sante

JANUARY 26, 2020

Plants play a prominent role on the menu at Le Jardinier, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat and poultry. Robuchon for 21 years. www.Lejardinier-miami.com. 100% of the net proceeds will benefit food banks in each NFL city, including Feeding South Florida.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

NOVEMBER 24, 2021

With a proven track record for driving sustainable franchise growth and expansion for some of the world’s leading brands, including Popeye’s Louisiana Kitchen, Dunkin’ Brands, Inc., Guests can win prizes and merchandise among other giveaways while experiencing the fresh design.

Franchise 169

Franchise Franchising Loyalty Program 2022 169

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Maredo 8 Outlets Steakhouse Full service Germany Maredo is a steakhouse where sustainability is not an afterthought.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Apicbase

JUNE 16, 2023

Reducing food waste will help improve your sustainability practices and reduce environmental impact. To determine sales for your restaurant, you need to track the total revenue generated from all sources, including food and beverage sales, catering services, merchandise sales, and any other revenue-generating activities.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. Merchandise specific to New York City and Times Square to commemorate the experience.

Kitchen Safety 197

Kitchen Safety Loyalty Program Delivery Customer Service 197