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22 Restaurant Advertising Ideas Driving Guests To Tables In 2022

7 Shifts

The National Restaurant Association projects restaurant sales will hit $898 billion this year -more than $200 billion more than in 2021. Neon signs beg to be photographed and can create a ton of free advertising from excited social media posters. For your restaurant, that means competition. Table of Content. Digital Signage.

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3 New Restaurant Marketing Opportunities in November

Ken Burgin

Extra points for loyalty customers, or a double discount when they order online. Mix online and offline deals, to encourage awareness of online sales. Move the merchandise – the t-shirts that haven’t sold, offered at a crazy price. Singles Day Restaurant Marketing – 11 November.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. They are places where friends and family gather, where ideas are formed and spread, and where important work gets done. At their best, they're an essential part of their community—a third place beyond work and the home. Table of Contents.

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. Consider things like merchandise sales, inventory sales, or private cooking lessons. Manage expectations by creating a timeline for updates.

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Restaurant Reopening Checklist: Tips for Thriving

Restaurant365

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Limit the number of employees allowed in break rooms at the same time to promote social distancing.

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How to keep your food business going during the COVID-19 / corona crisis

Deliverect

As more cities and countries are implementing social distancing measures in an attempt to slow down the coronavirus outbreak, local businesses will feel the impact. This solution pushes your delivery orders to your point-of-sale system, so you can easily manage your online sales channels.

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10 Keys to Restaurant Survival When Times are Tough

MBB Hospitality

In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart. Financial Management and Cost Control In tough economic times, the meticulous financial oversight can make all the difference.