Modern Restaurant Management

DECEMBER 17, 2020

A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. “This is a challenging time for both consumers and businesses. When it came to ordering take-out, Gen Z led with 28 percent.

2020 166

2020 Point of Sale Consumer Goods Seasonal Menu 166

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. And businesses still working remotely will be hosting online events and sending out banquet boxes with mini-proseccos and charcuterie. Reading Time: 4 minutes.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

ChowNow

MARCH 19, 2020

Take a look at our running list of recommendations below. Whether you’re working with a third-party marketplace, using branded online ordering built by a provider like ChowNow, or taking orders over the phone, now is the time to adjust your menu to drive more sales. Watch out for commission-based delivery apps.

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Easy online ordering – Easy online ordering was nearly tied for second.

2020 169

2020 Fast Casual Point of Sale Online Ordering 169

Ken Burgin

FEBRUARY 8, 2022

Check for any bumps or roadblocks you may have created – here are some solutions: Take more Credit Cards: Do you accept the whole range? QR Coder Ordering at the Table – Me&U, Mr Yum, OrderUp and Bopple are popular choices, dynamically linked to your menu so that they always show what’s available. Set up Online Catering Orders.

Mobile Ordering 60

Mobile Ordering Online Ordering Merchandise Point of Sale 60

The Restaurant Times

JANUARY 26, 2023

A traditional point of sale (POS) used to be a restaurant billing software that processed orders and produced receipts. POS solutions are essential for enhancing convenience for dine-in and online customers and delivering a customer-centric experience as the restaurant industry continues to grow.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Mad Mobile

MARCH 8, 2024

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Not only that but with their powerful data integrations and flexible formats, they’ll change how you run your business. Why? The restaurant industry’s dramatic shift to digital tableside ordering systems is undeniable.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Touch Bistro

APRIL 27, 2021

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Elements of Great Restaurant Websites.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. Each person orders their favorite meal on their smartphone.

Kitchen Safety 223

Kitchen Safety Food Safety Loyalty Program Technology 223

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. " Demand for Contactless.

2020 125

2020 Mobile Ordering Online Ordering Merchandise 125

EATER

AUGUST 15, 2022

The online seller claimed to be Regalis Foods, a well-known purveyor of seafood and other high-end culinary goods based in New York. Ruth is just one of more than 1,000 customers who have fallen victim to online scammers impersonating Regalis Foods since January 2022. I tried to report it but FB won’t take the report.

Email Marketing 97

Email Marketing Online Ordering Food Order Point of Sale 97

Lavu

MARCH 27, 2020

Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories. While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

BNG Point of Sale

JUNE 19, 2020

As a business owner, the cost of a point of sale system you’re currently paying may be limited based on what seems affordable. Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

BNG Point of Sale

JUNE 16, 2021

Maintaining growth in the restaurant business requires more than delicious food and an inviting design; it also means adopting specific and powerful sales strategies. In this article, we provide you with well-known strategies that boost your restaurant sales while also improving the customer experience for more repeat business.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Restaurant Clicks

JANUARY 21, 2020

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. Merchandise. It’s more important now than ever to ensure that your brand is being presented in a clear, professional way in order to establish your credibility. What is Restaurant Branding? Social Media Presence.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. Restaurant of the Future Panel. 20 at 4 p.m. . 20 at 4 p.m.

Kitchen Safety 190

Kitchen Safety Loyalty Program Delivery Customer Service 190

Modern Restaurant Management

JULY 27, 2020

The report also shows a declining trend in total business closures, however, permanent closures now account for 55 percent of all closed businesses since March 1, a 14 percent increase from June. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S.

Franchise 140

Franchise Franchising Mobile Ordering Kitchen Safety 140

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station.

Kitchen Safety 133

Kitchen Safety Online Ordering Food Safety Point of Sale 133

BNG Point of Sale

JUNE 19, 2020

As a business owner, the cost of a point of sale system you’re currently paying may be limited based on what seems affordable. Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Touch Bistro

APRIL 28, 2021

And when things eventually return to business-as-usual (and they will), gift cards help bring old customers back to your business and encourage new ones to visit you for the very first time. As the pandemic subsides, more and more people are eager to go out and enjoy meals with friends and family. Brand Awareness.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

Mobile Ordering 118

Mobile Ordering Online Ordering Food Order Recycling 118

The Restaurant Times

MAY 18, 2020

If the current situation continues, the industry outlook for the restaurant business is likely to be grim. In an effort to find new income streams, restaurateurs have rediscovered the potential of gift cards and merchandise which are proving to be an excellent way to retain customers even during the coronavirus crisis. .

2005 52

2005 Merchandise Small Business Online Ordering 52

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Alcoholic beverages average out around 20%.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

MARCH 17, 2023

People are dining out again in ever-increasing numbers. They make it hard for food businesses to remain competitive and turn a healthy profit. Add these 7 ingredients to your business and taste the difference. #1 On a logistical level, technology enables customers to order and pay remotely and track their delivery.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

The Restaurant Times

MARCH 9, 2022

Culinary adjustments, contactless delivery innovations, and online hygiene ratings, among other things, are all part of the new reality that necessitates a whole new post-covid restaurant strategy. Instead, restaurateurs must market their companies where their customers are now: online. Even well-known brands have cult followings!

Social Media 52

Social Media Kitchen Safety Food Safety Influencer 52

Modern Restaurant Management

JUNE 8, 2020

This is why we have expressed, since the beginning of the COVID crisis, that our industry’s unique operations require a flexible recovery program.While the PPP program can be a critical tool for helping restaurants and small businesses, changes to the program are needed so it can be utilized as intended. Recovery Roadmap.

Guest Recovery 133

Guest Recovery Food Safety Employee Relations Mobile Ordering 133

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Alcoholic beverages average out around 20%.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

MAY 28, 2020

As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges during the pandemic Three months ago, Omar Tate was serving an $150 eight-course tasting menu out of a penthouse event space in New York’s Financial District. Now, Tate is staying in a spare room at his mom’s house in Philadelphia.

Front of House 89

Front of House Kitchen Safety Events Dine-in 89

Gourmet Marketing

SEPTEMBER 23, 2021

The restaurant business is an extremely competitive industry. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Your restaurant can be adorned with large and unique posters in order to draw the attention of people passing by. Let your staff shine and stand out.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. .” Comprised of top three finishers from each business sector final). Business Dining. Sean Fetters.

Delivery 101

Delivery Reservations Customer Experience Retail 101

Restaurant Clicks

AUGUST 4, 2021

You can order up to six pounds of smoked meat for a home party. Because it was initially a country store, Rudy’s has excellent merchandise in addition to their barbecue. Their menu is a complete BBQ, with platters, stackers, appetizers, sandwiches, and the option to order meat by the pound. Bono’s Pit Bar-B-Q and Steakhouse.

Seasonal Menu 80

Seasonal Menu Catering Bar Food Order 80

Modern Restaurant Management

AUGUST 28, 2020

Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business. In following his entrepreneurial ambitions, he struck out on his own in 1979 and established Plamondon Enterprises Inc., 40 in Frederick, Md.

Allergens 115

Allergens Kitchen Safety Guest Recovery Customer Service 115

Apicbase

MARCH 31, 2023

The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and strong operations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Ready for a deep dive? Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

OCTOBER 29, 2019

" Fat Sal’s will also be taking over the space next door to them and transforming it into the Pawn Shop from Pulp Fiction. This will all take place Wednesday, Oct. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9%

Food Supply 77

Food Supply Franchise Franchising Customer Experience 77

Sante

JANUARY 26, 2020

Half Yard Special – Order two, get one free – ($17 each). Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. The performance takes place at 3:05PM and reservations can be made on Eventbrite. www.LAtelier-miami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ET and will be streamed live online. That’s why we are taking this opportunity to give back to our community throughout the year.” Playful small plates, rice bowls and sushi rolls will take guests on a comfort food journey.

Brewery 113

Brewery Design Food Supply Equipment 113