marketing-and-operational-tactics-for-hotel-event-managers 
Social Hospitality
MARCH 27, 2020
As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects. The impact of Coronavirus on restaurants and hotels has been insurmountable. . This pandemic has forced most companies to reevaluate their financial plans and marketing strategies. Focus on Direct Perks.
Modern Restaurant Management
APRIL 14, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.
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Modern Restaurant Management
JUNE 3, 2021
It’s the next evolution of personalization, speed and convenience layered with a unique brand experience that will best position restaurants to win market share.” This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. The State of What Feeds Us.
7 Shifts
JUNE 1, 2022
With so many different events on the horizon, you'll need to plan accordingly. Here are some of the most noteworthy restaurant conferences and events to attend, as well as some information to help you decide which ones are the best for improving your restaurant business. BITAC Food and Beverage. Website: BITAC Food and Beverage.
Notch
JANUARY 23, 2019
As an owner-operator, your restaurant likely sits at the center of your life. Hotels, for example, can yield net margins of around 10%. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. So, why do it? And you spent $120,000.
Notch
JANUARY 23, 2019
As an owner-operator, your restaurant likely sits at the center of your life. Hotels, for example, can yield net margins of around 10%. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. So, why do it? And you spent $120,000.
7 Shifts
JULY 12, 2023
She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers. And then he had the catering company and then he was also a consultant at several other different restaurants and hotels. But first, Reed recounts how she followed her husband into restaurants. "I
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