Modern Restaurant Management

SEPTEMBER 8, 2023

A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses. For external audiences, spotlighting your commitment to food safety will also help increase consumer trust and loyalty, as well as positive reviews and referrals.

Food Safety 204

Food Safety Allergens Food Audits 204

Culinary Cues

FEBRUARY 8, 2020

Building pride in team is a foundational requirement of leadership and coaching. YES- PAY THEM FAIRLY AND CREATE A BENEFIT PROGRAM. This can be an incentive program that engages the employees in helping the restaurant reach its goals through efficiency, waste reduction, and a unified approach towards being entrepreneurial.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Squirrel Systems

MAY 17, 2024

Use this data to personalize marketing efforts, improve service, and build loyalty. Training and Development : Invest in training and development programs to equip your staff with the skills they need to succeed. Leadership Development : Identify and develop leaders within your organization.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

7 Shifts

JANUARY 10, 2024

An RMS can help with employee management by giving employees a digital connection point with restaurant leadership. CRM systems also help build customer loyalty (through an actual loyalty program, more consistent messaging, and targeted offers) and allow restaurants to personalize service and offerings at scale.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

An RMS can help with employee management by giving employees a digital connection point with restaurant leadership. CRM systems also help build customer loyalty (through an actual loyalty program, more consistent messaging, and targeted offers) and allow restaurants to personalize service and offerings at scale.

Management 195

Management Management Point of Sale POS 195

Restaurant Technology Guys

AUGUST 22, 2022

Join Jeremy and Paytronix CEO Andrew Robbins where they talk about customer loyalty, how it goes well beyond rewards programs, and why many restaurants still have a hard time today creating personalized experiences for guests. There’s also some reminiscing about homemade hover crafts – so there’s something for everyone. The post 153.

Technology 84

Technology Loyalty Program Leadership Customer Experience 84

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. But as businesses go online, a good security program will also address (and help prevent) the theft of valuable digital information from restaurant computers. Here’s how to achieve that.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

7 Shifts

OCTOBER 31, 2022

Here are examples of each: Strengths : Combined 30+ years of restaurant experience from the leadership team. Sticking with the above example of a coffee shop, you may want to talk about your restaurant advertising ideas for millennials, like using TikTok marketing to promote your menu items and an app-based loyalty program.

Point of Sale 398

Point of Sale Back of House Document Download 398

7 Shifts

FEBRUARY 7, 2024

Ritual : Clean, simple online ordering with a loyalty program option and POS integration. Meet with leadership or management to get their take. BentoBox : Mainly a restaurant website provider; offers online ordering built into your site and consistent with your branding. Ideal for venues with simpler or more limited offerings.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. Non-Exempt Employees: What’s The Difference?

Article 78

Article 2023 2022 2021 78

Lavu

NOVEMBER 18, 2022

Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. Customer Database & Loyalty Program: Explain how you plan to re-engage customers once they visit your pizzeria. For tips on creating your menu, download Lavu’s free guide: How to Create a Successful Restaurant Menu.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Foodable

JANUARY 20, 2021

In this episode, host Paul Barron provides a deep dive into the latest consumer data, financial evolution, and leadership developments from MOD Pizza. MOD has to be able to differentiate—and they have been able to do that from a branding standpoint and an aggressive digital and loyalty program.”

Loyalty Program 52

Loyalty Program Fast Casual Leadership Franchise 52

Modern Restaurant Management

MAY 28, 2021

The Ellises also won three other awards including the Top Quarters for Kids fundraiser, Clean Juice’s charitable program helping underprivileged children get access and education about organic eating. Last November, the brand opened its first Latin America location in Mexico City. and was with the fast-food chain for nearly 20 years.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). The program ultimately supported 95 restaurants and 1,000 workers in the industry. As the Head of U.S. Call 833-208-4160 or text a violation to 855-904-5036.)

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

The Restaurant Times

MAY 26, 2023

He later attended the Masters of International Studies Program at the University of South Carolina. Mesches underscores the importance of adhering to recipes, and training programs and maintaining high standards in every aspect of the business. s most acclaimed restaurants, including Red Sage, followed by Penn Quarter’s landmark, Zola.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52

Modern Restaurant Management

NOVEMBER 24, 2021

The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space. Jimmy's John's New Incentive Program.

Franchise 172

Franchise Franchising Loyalty Program 2022 172

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.”

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. Holsom by Yogurtland.

Franchise 130

Franchise Franchising Loyalty Program Kitchen Safety 130

Restaurant365

SEPTEMBER 16, 2021

Alongside other career programs, examine your own internal promotion process. Company leadership and store-level managers are responsible for cultivating an environment that is positive, healthy, and supportive for restaurant employees. Initiate an Employee Loyalty Program. Offer an Employee Referral Program.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Modern Restaurant Management

JUNE 8, 2020

7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. John Doolittle has joined TouchBistro's executive leadership team in the role of Chief Financial Officer (CFO). PPP Goes Flexible. President Trump signed H.R.7010

Guest Recovery 136

Guest Recovery Food Safety Employee Relations Mobile Ordering 136

360Training

JULY 23, 2020

In the absence of leadership, morale tanks throughout the restaurant and turnover increase there, as well. You need a comprehensive training program for new managers. Why You Should Cultivate Leadership Skills Early. You may be afraid you’re training them to leave you, but the truth is investment breeds loyalty.

Coaching 78

Coaching Leadership Food Safety Kitchen Safety 78

Modern Restaurant Management

MARCH 19, 2020

The fund, which also includes personal contributions from the CMR leadership team, will be divided evenly among the company’s 4,500 associates. Through the new program, anyone can donate a month of a MealPal membership to local restaurants. "Together, we can help our devastated restaurant community.”

Loyalty Program 152

Loyalty Program Seating Email Marketing Restaurant Law 152

Modern Restaurant Management

JUNE 12, 2020

Through this program, Dunkin’ franchisees have the opportunity to offer their restaurant employees an affordable, flexible and supportive pathway to an associate or bachelor’s degree from SNHU. Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C. ” Showing Support.

Franchise 144

Franchise Franchising Food Safety Kitchen Safety 144

Embrace the Suck

APRIL 18, 2022

Many of my clients when they first start my coaching program do a big sales number. They also hold their leadership team accountable to be an example of these core values. Loyalty programs. Sales is a vanity metric. It makes your ego feel good. I’ve had restaurants making $3M in sales and yet only making 2% profit.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Sling

OCTOBER 9, 2020

Without a strong connection between ownership, management, and all levels underneath, it is very difficult to maintain productivity , loyalty, motivation , and focus. With a strong employee/employer relationship in place and an effective human resource management program to govern it, your business will thrive.

Management 78

Management Management Loyalty Program Recruiting 78

Qu

APRIL 24, 2023

Crawford mused on the imbalance between leadership and store operators. In the traditional balance of power, leadership has all the decision-making power but none of the information. He chose cloud-based systems and is incorporating touchless order-ready boards, machine vision and employee rewards programs.

Technology 52

Technology Fast Casual Loyalty Program Mobile Ordering 52

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. To be able to offer these types of resources means a lot.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

NOVEMBER 11, 2019

Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). “Hotel brands, especially those with locations in various cities around the world, have a unique opportunity to build loyalty with customers through their F&B offerings. ” Building Loyalty. Illes Foods' Fourth Generation CEO.

Travel 98

Travel Food Hotels Loyalty Program 98

Modern Restaurant Management

APRIL 14, 2020

In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico. “Collectively, my leadership team has chosen to fight, and we want our franchisees to fight as well.

Online Ordering 208

Online Ordering Back of House Customer Service Small Business 208

Modern Restaurant Management

MARCH 11, 2020

To make this role easier, US Foods is introducing new enhancements to its Tipping Point program, specifically designed to help operators introduce new menu items and train staff on how to more effectively drive sales for Scoop products on the menu. Two-Hens Growth Fueled by Accelerator Program. A comprehensive training program.

Bar 128

Bar Cash Management Loyalty Program Point of Sale 128

Black Box Intelligence

AUGUST 5, 2021

To reduce hourly employee churn , implement training programs that make them feel prepared for work, demonstrate that you’re serious about following COVID-19 guidance and offer compensation and incentives to make your business more competitive. Operators would do well to implement programs that focus on employee wellbeing.

Recruiting 98

Recruiting 2021 Management Management 98

Modern Restaurant Management

AUGUST 14, 2020

As a way to provide a fast-track to joining the Fazoli’s Family, the brand’s latest conversion program offers new and current franchisees a Zero Franchisee Fee, Zero Royalty Fee in year one. We are offering a groundbreaking conversion opportunity with our new Fazoli’s 2020 Franchise Incentive Program.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Restaurant365

APRIL 1, 2021

Store-level managers are the ones who guide your teams toward the goals made by restaurant group leadership. If you have a loyalty program app, you can leverage post-purchase or monthly customer surveys to get feedback. You can gain insight into how your managers are doing in a couple ways.

Management 78

Management Management Inventory Hiring 78

Black Box Intelligence

AUGUST 5, 2021

To reduce hourly employee churn , implement training programs that make them feel prepared for work, demonstrate that you’re serious about following COVID-19 guidance and offer compensation and incentives to make your business more competitive. Operators would do well to implement programs that focus on employee wellbeing.

Recruiting 71

Recruiting 2021 Management Management 71

Modern Restaurant Management

APRIL 7, 2020

Once this all happened, we quickly innovated this into our programming. We also created a program called “Buy and Blend” Consumers can come into our store or have delivered five smoothies with the ingredients included they can put in their freezer. In times of crisis, it’s more of a challenge.

Communication 133

Communication Social Media Email Marketing Franchise 133

Modern Restaurant Management

OCTOBER 8, 2020

“Michael is well positioned to continue to build upon Kitchen United’s industry leadership and help restaurant partners achieve optimal success,” said David Krane, CEO and Managing Partner at GV. She previously held strategic leadership roles at Internet Brands, The Wonderful Company and Bain & Company.

Kitchen Safety 136

Kitchen Safety Online Ordering Food Safety Point of Sale 136