Clover - Restaurants
MAY 21, 2024
As food tourism also continues to grow, restaurants are well positioned to receive valuable business from work travelers. If social media, website design, and other forms of digital tourism marketing are not your thing, don’t worry—you’ve found a great opportunity to delegate work. Reach out to a Clover Consultant for more information.
Modern Restaurant Management
JANUARY 5, 2024
Seasonal factors also create uncertainty; for example, in specialty cuisine or hospitality and tourism markets, food availability and guest traffic can change or drop during different seasons. Create a strategic financial plan with help from financial advisors to prepare for “off-season” periods.
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Hot Schedules
NOVEMBER 3, 2021
You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! The foodservice distribution industry is hypercompetitive and robust. Heart Care. Modern Dining.
Modern Restaurant Management
MARCH 18, 2024
The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory. Ninety-six percent of survey participants agreed that culinary tourism is thriving. Omakase is exploding as restaurant patrons clamor to experience chefs’ tasting menus.
The Restaurant Times
MARCH 31, 2022
Tourism is a crucial part of Bahrain’s economy. The contribution of tourism clocks around 7% of Bahrain’s GDP and is expected to increase to 11% by 2028. Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options.
The Restaurant Times
MAY 6, 2021
Moreover, new restaurateurs are starting up operations to take advantage of lower rentals and inventory prices following the lockdown. From restaurants to tourism and trade, every field bore the brunt of the coronavirus. Source: Forbes. The pandemic has hurt many industries in almost every part of the world.
Modern Restaurant Management
JANUARY 2, 2024
As the pandemic raged, hordes of hospitality workers shifted to in-office or at-home jobs, leaving a large labor gap to be filled, especially as tourism returns to pre-pandemic levels. The problem is not a lack of qualified workers, but a lack of desire to return to a hospitality workforce still on the mend.
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