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How To Run A Successful Instagram Story Takeover

Lady Boss Blogger

Instagram stories are a super fun and engaging feature. They pop up at the top of your Instagram home page, making them the first things many users click on after opening the app. Instagram story takeovers allow both brands and influencers to benefit.

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A busy owner’s guide to restaurant social media strategy

Open for Business

Instagram is the #1 social media app for engagement with restaurant brands. Stories are an important way to stay active on the Instagram platform. Use stories to Ask your followers questions like what menu items they’d like to see as a special. Like Instagram, Facebook is a prime channel for restaurant lovers.

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Checklist: 6 Restaurant Holiday Marketing Ideas for 2020

ChowNow

Don’t forget to add the items to your online menu, and promote them on your website, email, Instagram, Facebook, and other marketing channels. Engage your audience with Instagram Stories. Create holiday-inspired content and share it. Get in the holiday spirit by creating new content for your website and social media channels.

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How to Effectively Engage Diners Through Instagram Live

LevelUp

Instagram Live is a free and easy-to-use engagement tool that exists within Instagram Stories and allows individual pages to broadcast live videos. Instagram Live produces many beneficial results for restaurants, including expanded customer engagement, increased restaurant visits, and enhanced brand visibility.

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

Guests pile their plates with steak, one of the most popular offerings, and Instagram their sushi, which ABC is largely credited with introducing to Kurdistan. It was exotic, and something you could easily Instagram,” Abubakr says. Fatimah Fadhil Steak and sides. The restaurant finally opened in December 2017.

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Here Are the 2023 James Beard Foundation Media Award Winners

EATER

foodways category for his book I Am From Here: Stories and Recipes from a Southern Chef (Bhatt didn’t accept his award in person at the ceremony). Oxford, Mississippi-based chef Vishwesh Bhatt — one of the chefs who spoke out against the Foundation’s handling of the disqualifications and resigned as a judge last month — won in the U.S.

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