Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size.

2022 148

2022 Food Supply Entertainment Hospitality 148

Apicbase

APRIL 28, 2023

Some argue that it would instantly offset rising food and beverage prices due to inflation or other causes. The three pillars of food waste reduction are prevention , reusing and recycling. Customers can customise their meals with innovative side dishes at an extra cost. Prevention of food waste can save up to 4.2% Need proof?

Waste 52

Waste Food Point of Sale Inventory 52

Gourmet Marketing

AUGUST 17, 2021

There have been innovations that have risen because of necessity but are likely to stay around forever. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Hotels must offer genuine value for prices, more choices, and greater flexibility to customers.

Travel 92

Travel 2021 Tourism Hotels 92

Modern Restaurant Management

JANUARY 12, 2022

CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price. Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

JUNE 13, 2022

Waste is an immense issue within the restaurant industry, and Starbucks itself distributes over six billion single-use cups each year — most of which are unable to be recycled and end up directly in landfills or the environment. That’s why holistic, sustainable innovation is so important.

Sustainability 186

Sustainability Innovation Recycling 2030 186

Next Restaurants

MAY 26, 2020

Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

2019 116

2019 Compost Mobile Ordering Point of Sale 116

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. Robusta prices rise in Brazil as a result of decreasing arabica production.

Pricing 121

Pricing Webinar 2022 Social Media 121

Modern Restaurant Management

JUNE 18, 2021

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Adopt Restaurant Innovations. Utilize New Skillsets.

Sustainability 199

Sustainability Tip Distribution Food Food Supply 199

Cheetah

NOVEMBER 27, 2021

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Sabrura is an AYCE buffet of sushi made with first-class ingredients, at a popular price.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. In its latest report, the ICO states prices fluctuated between US 151.95 Fri, 6 Jan.

2022 137

2022 2023 Recycling Café 137

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. SpotOn Executive Team.

Serving 202

Serving White Paper Food Recycling 202

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Experiences over discounts Gen Z (and Millennials, to a lesser extent) tend to prioritize unique experiences over basic price discounts. Here are a few aspects to prioritize in order to attract–and hold–their attention.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Perfect Daily Grind

JANUARY 9, 2023

As a result of the ongoing energy crisis , many coffee shops and roasters around the world are dealing with high gas and electricity prices. At IMF , we invest in research to develop innovative sustainable technologies,” Lorenzo says. “At At IMF , we invest in research to develop innovative sustainable technologies,” Lorenzo says.

Sustainability 179

Sustainability 2050 Equipment Technology 179

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 121

Franchise Franchising Fast Casual Leadership 121

Notch

MARCH 17, 2022

And 11 restaurants across the US now have their ‘Michelin Green Star’ recognizing their commitment to sustainability initiatives; including local ingredients, eliminating food waste and non-recyclables, and curating a plant-focused menu. Green Star Restaurant. Image by SingleThread Farms in B&W. Source: Business Chief.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Perfect Daily Grind

NOVEMBER 18, 2022

Speaking at COP27, the US development agency pledged its commitment to the Agriculture Innovation Mission for Climate project, which aims to protect livestock and crop yields and quality from the effects of climate change, including coffee. USAID reaffirms commitment to continue supporting climate-smart food systems – including coffee.

2022 122

2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

JANUARY 27, 2020

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. Hardware and software innovation is a key area of focus for OneDine.

Catering 113

Catering Mobile Ordering Customer Service Leadership 113

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Older chefs and restaurateurs are retiring after decades on their feet, while young, innovative cooks are rising to the challenge, often without the financial backing to do so.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

NOVEMBER 17, 2020

In order to push catering for this holiday season, restaurants can provide pricing incentives in order to attract more customers, offer a-la-carte options for holiday meals, and push out more marketing material showing their sanitary precautions when preparing food to ease consumer's worries.

2020 147

2020 Mobile Ordering Online Ordering Merchandise 147

Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc.

Mobile Ordering 184

Mobile Ordering Restaurant Law Seating Customer Service 184

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. ” DIY Meal Kits Made Easy. Its size and wide opening can accommodate most dishes.

Fast Casual 146

Fast Casual Casual Menu Mobile Ordering 146

Modern Restaurant Management

JUNE 24, 2020

With the guest’s mobile device and Contactless Dining they can: View Menus — Guests experience the latest menu options, mouth-watering images, accurate pricing, and availability of items, all in a mobile-optimized digital environment. This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. According to their latest earnings, in-store visits were down , buttressed only by an increase in prices to provide a sales boost.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

Perfect Daily Grind

JANUARY 17, 2023

As part of this, the price of each capsule increased by 50%, and customers automatically joined “Club Nespresso” after purchasing capsules – a marketing strategy which made Nespresso consumers feel like they were part of an exclusive coffee lifestyle brand. Moreover, aluminium is infinitely recyclable – as long as it is disposed of correctly.

Recycling 155

Recycling Sustainability Waste Design 155

The Rail

DECEMBER 2, 2022

Bars and restaurants must take action to reduce their carbon footprint in order to stay relevant, according to Jess Grelle, SVP of Innovation, at leading plant-based food company Safe + Fair. In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more.

Compost 106

Compost Agriculture Recycling Sustainability 106

T-Ching

JANUARY 29, 2020

In a time of unpredictability we should expect to see much change to tea such as price and quality. Last year the mass media spread the misfortunate news about microplastics in tea bags which has caused the industry to innovate. 2020 will be a fun year for tea with unknown innovations and new ideas.

2020 71

2020 Recycling Food Supply Innovation 71

Modern Restaurant Management

DECEMBER 7, 2021

The coming year will see consumers demand innovative, ethical, long-term solutions that deliver real social change. One in four (26 percent) consumers said they drink cocktails when visiting the On Premise, and the average price of a cocktail is $11, with an average check value of $75. Seeking sustainability. ”

2022 193

2022 Point of Sale Sustainability Recycling 193

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

Franchise 170

Franchise Franchising Sustainability Fast Casual 170

Perfect Daily Grind

APRIL 1, 2022

Roasters from 9 countries placed 49 bids on the coffees up for auction, with prices up to 2.5 Finnish brand Rens produces hoodies made using recycled coffee grounds. Each hoodie is produced using 43 cups of used coffee grounds, as well as recycled plastic and bamboo. Pret A Manger joins coffee capsule recycling scheme.

Agriculture 116

Agriculture Recycling 2022 2025 116

EATER

MARCH 24, 2021

Truffle oil, used in dishes like truffle fries, truffle mashed potatoes, and truffle popcorn, rose to prominence thanks to both the growth of “foodie” culture and the Great Recession, which made consumers hunger for “luxury” items at affordable prices or paired with more affordable foods.

Tourism 114

Tourism Recycling Consumer Goods 2019 114

Modern Restaurant Management

OCTOBER 15, 2019

16 being World Food Day and restaurant prices rising 3.2 Potential Product Shortages and Price Uncertainty May Continue to Halt Market Growth. Fluctuating food commodity prices are detrimental to the global chained consumer foodservice market. Best Foodie Cities in America. cities across 30 key metrics. ” Trish concludes.

2019 77

2019 Point of Sale Small Business Consumer Goods 77