Modern Restaurant Management
MARCH 9, 2022
This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery. As per the finding from the webcast, ready-to-eat food sales will generate 2X latent demand of intelligent packaging; with sales of intelligent packaging in Ready-to-eat industry will reach US$ 2593 Mn by 2031.
Perfect Daily Grind
OCTOBER 1, 2022
The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. revenue growth in 2021, bolstered by rising Nespresso sales. Nestlé states Nespresso was a significant contributor to overall sales growth. billion (US $2.86
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Perfect Daily Grind
MAY 12, 2023
points at 2023 Best of Ka‘ū competition. Anaerobic natural Red Bourbon coffee receives top score of 87.23 The coffee, grown by Leo Norberte of JN Farms, will be up for auction along with seven other Ka‘ū lots at the Isla Custom Coffees & Alliance for Coffee Excellence Private Collection Auction on 15 June.
Modern Restaurant Management
JANUARY 12, 2022
71 percent rely on delivery for 11 percent or more of sales. 33 percent rely on delivery for more than 20 percent of sales. 65 percent rely on mobile ordering for 11 percent or more of sales. 25 percent rely on mobile ordering for more than 20 percent of sales. Investment in delivery and mobile ordering pays off.
Perfect Daily Grind
MAY 27, 2022
The highest-scoring coffee was a natural Gesha from Finca Santa Cruz in Chiapas, receiving 93 points. A total of thirty coffees scored over 87 points. The coffee chain reported that delivery sales increased 81% in the last half of 2021. Here are this week’s stories. Mon, 23 May. Starbucks to leave Russia. million 60kg bags.
Apicbase
APRIL 28, 2023
Food costs, on average, account for 28-35% of sales. An estimated 32% of all food produced worldwide is lost or wasted from farm to fork (some reports even say between 40-50%). This inefficiency has a gigantic economic, social and environmental impact. Let’s focus on the economy for a sec. is on everyone’s mind. Quite the opposite.
Clover - Restaurants
MAY 3, 2024
An estimated 3,000 people in the U.S. die each year due to foodborne illness. Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. When people see dirt or grease at a restaurant, 82% say they lose their appetite.
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