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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing. Takeaway packaging industry is undergoing transition.

Compost 202
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6 Innovative Restaurant Marketing Strategies To Win Customer Trust In Omicron Times

The Restaurant Times

In the present scenario, firms must do their best to rank well on Google’s first page, regardless of industry. Marketing With Influencers . Approximately 92 percent of respondents believe influencer marketing is an effective kind of marketing, according to the 2019 Influencer Marketing Benchmark Report.

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Top Drive-Thru Tech for Keeping Guests – and Employees – Happy

Modern Restaurant Management

Automation and innovation are too often viewed in the context of replacing restaurant workers, but real value lies in their ability to retain staff and reduce turnover (which hovers between 130 percent and 150 percent) by enabling manageable workloads and allowing workers to focus more on the guest experience. AI Voice Automation.

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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules. Compliance Training: Use ChatGPT to design interactive modules covering local health codes, safety regulations, and employment laws to ensure managers are well-versed in their compliance responsibilities.

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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

They may not be asked openly, but they will influence whether the applicant wants the job or not. Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like?

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Restaurant Insiders on 2020 Lessons Learned, Part Two

Modern Restaurant Management

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. For example, with shoppers looking to make fewer trips to the grocery store, our Take & Bake breads have seen an increase in sales as they present the perfect opportunity to buy in larger quantities and store in the freezer for later use.

2020 193
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The Trends to Watch in 2022 & Beyond

Future Food

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. ME&U contactless ordering. Day of the week Specials.

2022 148