Restaurant Technology Guys

JULY 25, 2023

In our latest blog post, we delve into the world of human capital resource management and how technology can revolutionize your workforce. ? ? The post Unlocking the Potential: Human Capital Resource Management for Your Restaurant — How Technology Can Help appeared first on Restaurant Technology Guys.

Technology 78

Technology Management Management Blog 78

Sling

OCTOBER 9, 2020

Regardless of the size of your team, human resource management is crucial for the success of your business. In this article, the experts at Sling focus on human resource management so you fully understand what it is, why it’s important, and how it can affect your business for the better. What Is Human Resource Management?

Management 78

Management Management Loyalty Program Recruiting 78

Bizimply

MARCH 29, 2023

Human resource (HR) processes are essential to the success of any business. The post 8 Ways to <b>Improve Human Resource Processes</b> in the Business appeared first on Bizimply. Find out how you can improve now!

Management 74

Management Management 74

Sling

MARCH 6, 2020

Most businesses have some type of human resource management plan — even if it’s just a rudimentary process for hiring and onboarding. But the businesses that want to succeed incorporate strategic human resource management into their workflows. What Is Strategic Human Resource Management?

Management 78

Management Management Hiring Communication 78

Modern Restaurant Management

JUNE 5, 2023

AI-based technology can be an incredibly valuable resource for the restaurant industry when utilized properly. It can make customer experiences more consistent and predictable, minimize human error, and reduce operating costs. Restaurant owners agree, as nearly half of hospitality operators in the U.S.

Dine-in 186

Dine-in Customer Service Customer Experience Inventory 186

Culinary Cues

MAY 13, 2023

Most of this is less common in individual restaurants. [] THE VERY BEST, ORGANIZED, EFFECTIVENESS PROVEN CHEFS TO LEARN FROM Because of the complexity of operation, these properties are far more likely to recruit and attract the very best chef/managers with the experience to thrive in a complex environment and the background that can feed cooks willing (..)

Hotels 426

Hotels Point of Sale Cash Management Training 426

Modern Restaurant Management

MARCH 21, 2023

However, technology is not yet advanced enough to supplant the human element in QSR locations, and with a recent push to increase minimum wage policies across the country, that labor is becoming increasingly expensive. Brands will need to adapt in other ways than simply replacing workers with new tech to weather an economic recession.

Technology 186

Technology Consumer Goods Waste Supplies 186

Modern Restaurant Management

DECEMBER 12, 2023

Companies like ours have introduced solutions to address the labor shortage by filling in where human resources are lacking. This will enable humans to concentrate on higher-level, more rewarding tasks while paving the way for new avenues of exploration, comprehension, and intelligence.

2024 199

2024 Customer Service Social Media Customer Experience 199

Culinary Cues

SEPTEMBER 14, 2023

The same is true with a cook, except unlike other artists, the cook’s work appeals to all human senses simultaneously and critique is immediate. Mentioning your observations to the Human Resource Department (if you have one), a manager or operator, a family member or friend is a responsibility that we should all take seriously.

Employee Relations 382

Employee Relations Training Fine Dining Take-out 382

Modern Restaurant Management

MAY 10, 2023

It has been thought that, eventually, machines would be able to do jobs better than humans. Increased efficiency : Automation reduces manual labor and human errors associated with menu management, saving time and resources for restaurateurs. This could lead to quite a bit of human error.

Online Ordering 177

Online Ordering Social Media Customer Experience Food Order 177

Modern Restaurant Management

APRIL 4, 2024

Chefs and restaurateurs are extremely resource constrained with the first shortage being that of time. When sourcing, they can use their purchasing power to support producers who are good stewards of the land and treat their workers and animals humanely. In day to day operations, be mindful about energy and water use.

Sustainability 192

Sustainability Book Waste Food Supply 192

Culinary Cues

JUNE 7, 2021

What you gain is far more important than a few extra dollars in your paycheck. [] KNOW YOUR WEAKNESSES: Be humble and know that you are human and there are many tasks that you are not very good at. You will not always receive pay for what you learn.

Social Media 450

Social Media Communication Café Take-out 450

Culinary Cues

DECEMBER 12, 2021

The chef must also appreciate marketing, the importance of social media, human resource management, business law, and how to be an effective communicator. Every chef, and for that matter every professional cook hoping to one day become a chef, MUST understand the business component of operating a restaurant.

Restaurant Law 391

Restaurant Law Education Definition Social Media 391

Modern Restaurant Management

DECEMBER 29, 2023

Your goal is to ensure that two of your biggest resources – your people and your platforms – are operating in lockstep. Strike a strategic balance between automation and human touch I think a lot of owner-operators run into trouble when they try to be all things to all people. So what is an owner-operator to do?

Technology 120

Technology Front of House Fast Casual Back of House 120

Modern Restaurant Management

APRIL 26, 2022

It may seem difficult to imagine the restaurant industry with AI because it focuses on individuality and the human touch, but it is already a reality. AI is the process of teaching computers how to "think," and it is created by humans so that computers can mimic or rather copy human behavior.

Front of House 193

Front of House Back of House Customer Experience Food Order 193

Culinary Cues

AUGUST 9, 2021

Be that resource for them. Show them about budgets, and marketing, human resource management and inventory control, menu planning and recipe costing, and how to build their personal brand. What did you need, what was lacking in your training, how did you feel, what type of support or push did you need?

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

Modern Restaurant Management

APRIL 10, 2023

Despite the many benefits it brings, there is, however, a belief that automation technology will replace human jobs. The importance of this crucial human element cannot be understated. Through tracking orders and managing produce, venues can also plan resources and product supply more effectively, reducing waste and saving costs.

Technology 190

Technology Customer Service Online Ordering Hospitality 190

Modern Restaurant Management

MARCH 6, 2023

Ensure Routine Health and Safety Audits Run Smoothly Outdated processes, like pen and paper audits, can make health and safety checks a tiresome, time-consuming task with room for human error. QSRs must find a way to guarantee that procedures are followed to easily pass routine checks and keep cleanliness up to par.

Audits 184

Audits Kitchen Safety Mobile Ordering Customer Experience 184

Modern Restaurant Management

JANUARY 7, 2021

. “For instance, a company may have a call-in procedure that doesn’t allow employees to text off work or to provide updates, but their supervisors or HR department have been allowing this throughout the pandemic to stay in touch,” said Brandon Roland, Director of Human Resources at Adams Keegan.

Employee Relations 204

Employee Relations Restaurant Law Information Reference 204

7 Shifts

NOVEMBER 29, 2022

We invited four restaurateurs from diverse backgrounds to talk about their philosophies on tipping: Ksenia Adams - Tech Lead, Human Capital Systems @ Union Square Hospitality Group in NYC. That's technology, human interaction, equity of pay, all of the things that any profession would take into consideration.”. Keep your staff happy.

BOH 195

BOH Restaurant Law Back of House Front of House 195

7 Shifts

APRIL 7, 2021

The first area covered in the orientation is usually human resources, payroll, and other common compliance information that need to be completed. In some cases, the employer will also educate employees on outside resources like life insurance, homeowners insurance, and even home warranty services.

Training 370

Training Food Safety Customer Experience Insurance 370

Modern Restaurant Management

AUGUST 2, 2023

In the restaurant business, keeping pace with evolving industry trends, managing human resource issues, such as overtime and rising minimum wage, and harnessing the power of technology can result in increased efficiency and profitability.

Menu 167

Menu Cash Management Seasonal Menu Influencer 167

Modern Restaurant Management

FEBRUARY 1, 2021

The Society for Human Resources Management also provides extensive resources to its members. If your restaurant has a human resources manager, it may be worth purchasing a membership for them. Some insurance providers even offer discounts on ServSafe programs — ask yours about potential savings.

Restaurant Law 214

Restaurant Law Insurance Definition Training 214

Sling

MARCH 16, 2021

Human capital management may sound like an impersonal process that your HR department uses once in a while without your business even noticing. Human capital management is an extremely personal process that affects the happiness, focus, and engagement of your employees. What Is Human Capital? What Is Human Capital Management?

Management 78

Management Management Leadership Employee Relations 78

7 Shifts

AUGUST 2, 2023

Resources types] will be provided and onboarding must be completed by [X Date]. Emphasize how the new system reduces the need for cash tip out handling and minimizes the risk of human errors and discrepancies. Training for managers will commence [X Date] and everyone else on [X Date]. Launch day Get excited, it's the big day!

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Rocket Fuel

AUGUST 29, 2019

Restaurant human resources software: Optimize your workforce. The post Restaurant human resources software: Optimize your workforce appeared first on Delaget.

Blog 68

Blog 68

Sling

JANUARY 18, 2023

Whether your business has a dedicated Human Resources department or not, you and your team may benefit from HR analytics. With the advent and proliferation of computers in the business sector, Human Resource Management has undergone a dramatic transformation. SHRM is a product of the digital age.

Hiring 78

Hiring Recruiting Small Business Information 78

Perfect Daily Grind

MARCH 30, 2022

These include increased precision, no human error, a lower workload, and less wastage. “It It can also make it easier to find the right human resource from a business owner’s perspective,” Veronika adds. To put it simply, using AI in the process of roasting eliminates human error. Helping the rest of the supply chain. “If

Food Supply 198

Food Supply Point of Sale Technology Supplies 198

Culinary Cues

AUGUST 22, 2022

Could it be time for the restaurant business to slow down and serve their neighborhoods without having to support something so large and so fragile.

Seating 442

Seating Front of House Back of House Cash Management 442

Modern Restaurant Management

MAY 31, 2022

While it's common for retailers to leverage an enterprise resource planning (ERP) system, it could also benefit restaurants. Other restaurant software is specifically designed for one purpose, whether it applies to human resources (HR), payroll, accounting, loyalty programs, or employee training.

Point of Sale 193

Point of Sale POS Download Loyalty Program 193

Modern Restaurant Management

JULY 6, 2020

All restaurant businesses face these risks, even those with a dedicated human resources staff. However, the risks are further amplified for many small and independent restaurants that are navigating the employment law web alone without the benefit of experienced human resources professionals. Why Compliance Matters.

Restaurant Law 189

Restaurant Law Document Insurance Hiring 189

7 Shifts

AUGUST 19, 2020

As this section is all about your restaurant—and a little bit about you as an owner or manager—it’s crucial you make it sound human. They’ll see you as a human—not just another boss. Video paints a greater picture and it gives you the opportunity to include staff which will enhance the human aspect of it all.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

MARCH 8, 2022

When she started there in 2001, she admits they followed more traditional Human Resources approaches: 360-degree feedback reviews, training managers on performance reviews, and creating manuals that no one would even open. ” Schatz has seen the evolution of the culture at Sonny’s BBQ firsthand.

2001 186

2001 Coaching Hiring Take-out 186

Modern Restaurant Management

JUNE 25, 2020

As members of Sentry Insurance’s safety team, we’ve compiled several tips and resources with those risks in mind to help your restaurant experience a safer return. Communicate Return Criteria. After a plan is approved, communicate directly and often with employees about the primary information relating to their return.

Employee Relations 216

Employee Relations Customer Experience Communication Training 216

Modern Restaurant Management

MAY 6, 2021

Human resource departments needed to enact new policies and codes of conduct to keep employees and patrons safe, including more lenient time-off policies if workers had to care for sick relatives. For workers, many restaurants provided masks, face shields and other personal protective equipment (PPE).

Kitchen Safety 186

Kitchen Safety Guest Recovery Employee Relations Technology 186

Modern Restaurant Management

JANUARY 17, 2022

After coping with a once in a generation pandemic, most have struggled to adjust to the post-COVID period of inflation, unsettled supply chains and most of all, a shrunken pool of human resources.

Technology 185

Technology Operations Sustainability Supplies 185

Modern Restaurant Management

JULY 22, 2021

Restaurant owners have learned that such data is a priceless resource for improving customer relationships and, ultimately, increasing profits. However, all this mess and anxiety couldn’t beat the exceptional human resourcefulness and efficiency.

Allergens 204

Allergens Fast Casual Online Ordering Food Safety 204