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Restaurant Hiring: Navigating the Labor Shortage

7 Shifts

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Adam Ranier, Writer, Restaurant Manifesto.

Hiring 370
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COOKS – INVEST IN YOUR CAREER – REAP THE BENEFITS

Culinary Cues

I scratch my head when cooks proclaim that they are held prisoner to a job that isn’t going anywhere. Sometimes they are very explicit and state that their job sucks or that they can’t get ahead. My question to those cooks is: “What are you investing in your career as a cook?”. Exceed expectations! DON’T STAY IDLE!

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The 10 Best Bits of Advice We Heard on Season 1 of the Restaurant Growth Podcast

7 Shifts

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant.

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Need a Change? Tips for Relocating Your Hospitality Career

Gecko Hospitality

The world of hospitality is an exciting one for several reasons. One is that once you get your feet wet working in hospitality, you tend to get the “bug.” That means you get a thrill from the work and the sometimes fast, and chaotic pace of the environment. Also, put your goals in writing.

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Employee referral programs: What restaurant owners need to know

Open for Business

Most established restaurants have found new team members thanks to existing employees telling their friends why they like their job and when there’s an opportunity to join the team. You can help those referrals happen more consistently by putting an official employee referral process in place. They get it.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Like any job, a restaurant job teaches skills and processes you can put on your resume in addition to soft skills that make you both a better worker and a more well-rounded person.

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FINDING STAFF FOR YOUR RESTAURANT

Food Business

Arn't you tired of the struggle to attract and/or find good employees to your cafe, brewery, restaurant or catering company? Instead, let's give you an outline that might help you reset your hiring habits and procedures, and give you better results. Job placement ad -- do you have a template? Ready, set, go!

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