EATER

MAY 16, 2023

Photo by Joey Bryars Sommelier-entrepreneur Kristin Olszewski created Nomadica after noticing that young diners were choosing cocktails over wine — and noticing that even natural wines could be more environmentally friendly This story mentions sexual assault. Eater: What was your first job? What did it involve?

Sustainability 69

Sustainability Back of House Front of House Agriculture 69

Restaurant Clicks

SEPTEMBER 23, 2021

Because of its longstanding history of being a top destination for immigrant settlers, you can rest assured knowing your cultural dining experience is going to be an authentic one. Sushi Nakazawa has been making a name for itself ever since it was featured on the hit Showtime TV series, Billions , in 2017. Best Sushi in NYC.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Apicbase

MARCH 31, 2023

Burger chain Hans im Glück embraces the same less is more philosophy for its burgers: only fresh ingredients and the highest quality. You don’t really need anything more to be happy. Eventually he remains with nothing, but he’s happier than ever. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

APRIL 21, 2022

Aaron Allen, Executive Chef, Silas Creative Kitchen + Cocktails at Hotel Versailles, Versailles, Ohio. Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

2020 195

2020 Franchise Franchising Food Order 195

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. Pickup, which composes more than half of the over $250 billion U.S. Heads-up customer displays to show real-time order estimates across all channels. Kitchen display system (KDS). "Diners

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

EATER

MAY 31, 2023

In pivoting away from overfished species towards kelp, Naas Foods co-founder Stevie Dennis is charting a course towards environmental and economic sustainability “The love for the water started early,” Stevie Dennis says as he pulls his boat away from the Tofino harbor. Now, at 30, Dennis is unlikely to see more than a few thousand.

Small Business 71

Small Business Food Supply Sustainability Government 71

Notch

MARCH 17, 2022

In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. Ultimately, consumers are becoming even more cognisant of what they eat and drink, as well as the packaging it comes in. PLATE SOME ‘PLANT-BASED’ DISHES.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

JULY 7, 2020

Following the closing of the transaction, Uber intends to keep the consumer-facing Postmates app running separately, supported by a more efficient, combined merchant and delivery network, company execs said. Uber To Acquire Postmates. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. PPP Loan Data Released.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

NOVEMBER 5, 2019

This includes a successful global segment reorganization, refranchising more than 4,000 locations, and eliminating $500 million in annual SG&A expenses. We also believe Kempczinski's focus on menu innovation, restaurant operations, and international expertise (from his time at Kraft) make him a strong CEO candidate.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. Winnow Raises $20M to Fight Food Waste. This follows a recent $8m loan from The European Investment Bank (EIB).

Waste 104

Waste Food Franchise Franchising 104

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

MAY 27, 2020

“When you see that over 30 million Americans have filed for unemployment in a matter of weeks, it’s clear that there is a need and we saw how to help–one day dedicated to uplifting families in need in our communities while assisting local restaurants.” Takeout For Good.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

OCTOBER 31, 2019

They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Guests are getting more and more into trying unconventional seafood – the weirder, the better. Guests are getting more and more into trying unconventional seafood – the weirder, the better.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. PPP Forgiveness Links and EZ App.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

SEPTEMBER 15, 2020

This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Hospitality Recovery Coalition. “Without assistance at all levels of government, many of these businesses will be forced to close their doors. Unfortunately, many already have.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

NOVEMBER 2, 2020

Rewards Network released the results of a restaurant owner survey (400+ respondents) about how restaurants plan to adapt their upcoming business plans to the fall and winter months. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. Patio dining in colder weather.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

EATER

DECEMBER 15, 2021

The patio at the Royal Champagne Hotel & Spa. Over the years there have been winemakers looking to change this and establish more immersive experiences that would attract consumers as much as industry folks. A host of new experiences aim to attract younger travelers to Champagne. So far the collective efforts seem to be working.

Back of House 106

Back of House Tourism Hotels Vineyard 106

Modern Restaurant Management

MAY 5, 2020

In this edition of MRM News Bites, we have tech investments, new products, charitable endeavors and more. Since we’ve made new banner alerts available, more than 224,000 businesses have written personalized messages to their customers. Yelp Reimagines Business Owner Platform. Yelp Virtual Services. Yelp Personalized Banner.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122