Hot Schedules

MAY 10, 2021

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. PLAY #1: Hire Quality Seasonal Staff. Hiring quality seasonal staff should be at the top of the list because we all know your starting line-up can make or break the season. Train and prepare staff to serve guests in a high-speed, high-volume environment.

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Hiring Training Mobile Ordering Coaching 147

Perfect Daily Grind

SEPTEMBER 8, 2022

Nevertheless, it’s still vital that coffee shop owners are able to hire skilled and passionate baristas to ensure their businesses remain successful. So, how can coffee shop owners hire staff who want to have long-term careers in specialty coffee? The post How can coffee shops hire & retain long-term staff?

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Hiring Training Customer Experience Hospitality 134

Restaurant365

MARCH 12, 2021

In Ponderay, guests enjoy home-style comfort food, made with high-quality ingredients served in generous portions, a full bar featuring specialty drinks and 16 beers on tap in a convivial atmosphere surrounded by twenty 4K televisions for great game viewing. Mr. Foust explained the hiring challenge that is nearly universal for restaurateurs.

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Hiring Demo Communication Back of House 78

Touch Bistro

SEPTEMBER 10, 2021

In this guide to writing a restaurant server job description, we’ll cover: A basic overview of the server role A restaurant server job description sample A few key tips for hiring a star lineup of servers. Hiring the right service staff gives your restaurant the opportunity to make a positive first impression on your guests.

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Hiring Front of House Fine Dining Customer Service 97

Perfect Daily Grind

FEBRUARY 25, 2020

And businesses that don’t serve these risk losing out to competitors. But which cold and sparkling drinks should you be serving? Why Serve Cold & Sparkling Drinks? Serving nitro coffee on tap. Which Drinks Should You Serve? And how can you do this profitably and efficiently? Let’s take a look. Menu Variety.

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Serving Beverage Café Consumer Goods 192

Restaurant365

SEPTEMBER 18, 2020

The hiring process in the restaurant industry is similar to hiring in other industries, but the restaurant industry experiences higher turnover than most other businesses. Consequently, the hiring objective is two-fold: hiring the right employees and retaining them. How did you handle it? How did you handle it?

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Hiring Reference Recruiting Demo 97

Gecko Hospitality

NOVEMBER 22, 2022

Building Up Your Staff for Hiring Season: Strategies for Successful Finding, Interviewing, and Onboarding Candidates. Hiring for hospitality businesses is always a challenge. Now, ramping up for the hiring season just added another dimension. There’s still time to sign up for our #ReadyToBeARoadie Hiring Day event tomorrow!

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Hiring Social Media Recruiting Hospitality 52

The Restaurant Times

FEBRUARY 14, 2022

T herefore, you must invest in hiring cooks who will uphold your restaurant’s value and shell out great dishes to keep your customers coming back for more. . Hiring the right cook is already a task that’s challenging enough. And hiring a cook for rush hours in your restaurant is daunting. Hire A Cook Who Can Lead The Herd.

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Hiring Customer Experience Fast Casual Food Order 59

Restaurant365

SEPTEMBER 7, 2021

For many, the current labor shortage centers around both restaurant hiring and employee retention difficulties. Always Be Hiring with an Eye on Retention. Always Be Hiring with an Eye on Retention. Whether you are short-staffed or not, hiring and retention should always be front of mind for your restaurant. “We

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Hiring Front of House Recruiting Back of House 78

Restaurant365

SEPTEMBER 16, 2021

Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Offer a competitive wage and benefits.

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Hiring Loyalty Program Employee Relations Recruiting 78

The Restaurant Times

MARCH 14, 2022

The process to hire a talented chef for your restaurant might be difficult, but it’s an important aspect of your company’s potential to prosper. Hire A Chef With The Following Characteristics. How To Hire The Perfect Chef? Do you serve food that necessitates a level of expertise or training?

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Hiring Waste Food Order Customer Service 52

7 Shifts

MAY 23, 2024

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. This is important, especially if you're training and hiring new employees.

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Operations Kitchen Safety Food Safety Restaurant Law 222

Sling

SEPTEMBER 30, 2021

And once you find one, how can you get hired? Yes, this is a vague definition, but it serves to illustrate the flexibility that employers have to designate what works for their business. It doesn’t matter if you’re hired for a part-time or a full-time seasonal job, you’ll have to pay taxes on the money you make. 4) Benefits.

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Hiring Retail Tip Distribution Insurance 78

The Restaurant Times

FEBRUARY 18, 2022

To thrive in the restaurant business in the USA, you need to hire cooks and create a talented culinary team that can create exceptional cuisines. You might be wondering, how to hire a cook for rush hours, that too at night? You might be wondering, how to hire a cook for rush hours, that too at night? How To Hire Night Cooks? .

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

7 Shifts

MARCH 28, 2023

Hiring is at its most competitive, and workers are more selective about where they choose to work. Take bartaco for example, where the path for career growth is laid out in the hiring process —and dishwashers can make $47,000 a year. There are fewer hospitality workers than there were in 2019.

Hiring 370

Hiring Hospitality Management Management 370

7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. If your restaurant is a number one hit in your area, it may serve you well to open up the exact same concept elsewhere. Replicating an Existing Concept.

Management 370

Management Management Document Hiring 370

Restaurant Engine

FEBRUARY 24, 2021

Hiring good staff is integral to your overall customer dining experience. With more than two and a quarter million waitstaff in the United States, competition is fierce, and hiring just the right team members can be crucial to your restaurant’s success. This is why hiring correctly and for longevity is crucial for your restaurant.

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Hiring Website Management Customer Service Customer Experience 65

Culinary Cues

FEBRUARY 2, 2024

Employees must be properly trained and then given the responsibility and authority to make those decisions that fit their position. [] SERVE: Respect means that everyone involved in the restaurant is in the service business. That they are to present themselves as ladies and gentlemen, serving ladies and gentlemen (The Ritz Carlton Credo).

Training 351

Training Uniforms Leadership Customer Service 351

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Staffing: Find, Hire, and Schedule. Do they serve just coffee or small foods as well? These elements include the following: Number of guests you expect to serve in a day.

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License Hiring Equipment Point of Sale 461

The Restaurant Times

AUGUST 5, 2022

You’ve invested a lot in them, so removing them (or letting them go) would mean investing capital and beginning the new hiring program again. But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? How to Hire New Staff. Let’s discuss. . Challenges In Maintaining Restaurant Staff.

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Hiring 2022 Recruiting Employee Relations 52

Modern Restaurant Management

AUGUST 8, 2023

Below is an excerpt of " How to Hire: The Essential Guide to Recruit & Retain the Right People " by Clint Smith, Founder and CEO of CareerPlug. He wrote the book to give owners and operators a playbook to achieve hiring success. Hire the right people and do everything you can to keep them.

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Recruiting Hiring Book Specials 167

EATER

OCTOBER 16, 2023

Still, they serve dessert for all those sweet tooths who need it. Inspired by the banana milk he drank as a kid in Korea, Yu serves banana-milk shaved ice topped with condensed milk, banana cream, stracciatella, hazelnuts, and orange zest. As with Fore’s desserts, only the garnishes need to be added before serving.

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Hiring Design Menu Serving 94

Sling

NOVEMBER 19, 2020

In this article, the workforce management experts at Sling discuss ways your business can engage with high-potential employees , improve hiring, and make your business more successful than ever. When looking for new hires, your HR department can be a huge help and contribute to your recruitment strategies. 1) Consider Rehiring.

Recruiting 78

Recruiting Hiring Management Management 78

Sling

OCTOBER 30, 2020

In this article, the workforce management experts at Sling discuss ways your business can engage with high-potential employees , improve hiring, and make your business more successful than ever. When looking for new hires, your HR department can be a huge help and contribute to your recruitment strategies. 1) Consider Rehiring.

Recruiting 78

Recruiting Hiring Management Management 78

Culinary Cues

MARCH 3, 2024

Anyone who has been hired as a new employee knows the feeling of being on the outside of groupism. group’s function contrary to common purpose except to add oxygen to their group-serving purpose of discord and animal gratification. What teams seek to find is leadership in this regard and not the subservient desire to be led.

Leadership 368

Leadership Restaurant Law Social Media Sports 368

7 Shifts

AUGUST 2, 2022

Danny Meyer has long been a proponent of hiring for cultural fit, and training for skills required to do jobs: “Emotional skills are kind of baked in by the time we've already hired you. Leaders are there to serve their team. Recommended Reading: How to Build (and Maintain) Epic Restaurant Culture. The key to success?

Leadership 370

Leadership Webinar Hiring Training 370

Marketing4Restaurants

MAY 23, 2022

Hiring for restaurants is the number 1 problem for so many restaurants around the world right now. They’re not gonna feel like they’re getting second-best because the food you’re going to serve will be prepared by people who know what the food should taste like and what’s going to appeal to other vegetarians as well.

Hiring 52

Hiring Front of House Back of House Food Supply 52

ExactHire - Restaurants

FEBRUARY 4, 2020

Let’s face it, hiring in the restaurant and hospitality industry is never really easy. Here’s an example of a billboard advertisement located in a working class neighborhood of a large metropolitan area–20 miles away from the wealthy suburb in which the hiring restaurant is located. 4 Shoot Them A Text | Maximize Face Time.

Hiring 52

Hiring Hospitality Recruiting Email Marketing 52

7 Shifts

MAY 10, 2021

He's a chef and the founder of Best Served Creative , a platform for hospitality works of all levels to tell their stories and make the industry better. Among the great insights Jensen brought were six red flags to avoids in the hiring process on both sides. It's not enough to just go "Hey, hiring line cooks. Reina (Form.

Hiring 370

Hiring Back of House Tip Distribution Insurance 370

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Hire It’s hard to find good staff. 7shifts' Hiring tools help to reduce the average expense of hiring a new employee.

Tip Distribution 222

Tip Distribution Document Hiring Training 222

7 Shifts

FEBRUARY 15, 2022

About a year and more than a dozen episodes later, we had the privilege to interview a wide range of folks with advice on everything from hiring staff , to creating content, to providing benefits, and increasing profits. Storytelling is an essential part of the hiring process. Hire for fit rather than skill.

Social Media 450

Social Media Hiring Website Management Hospitality 450

7 Shifts

FEBRUARY 16, 2022

So you call up your downtown manager—and they have staff sitting around with no customers to serve them. To make it easier, all restaurants should follow a shared set of standard operating procedures around cooking, cleaning, and serving. How do I hire for multiple locations? Understaffed, again. Your drive-thru location?

Restaurant Law 370

Restaurant Law Point of Sale Communication Hiring 370

Marketing4Restaurants

MAY 23, 2022

Hiring for restaurants is the number 1 problem for so many restaurants around the world right now. They’re not gonna feel like they’re getting second-best because the food you’re going to serve will be prepared by people who know what the food should taste like and what’s going to appeal to other vegetarians as well.

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2022 Hiring Front of House Back of House 52

Culinary Cues

MAY 20, 2024

” Enough said! [] THE DECAY OF PROFESSIONALISM IN KITCHENS: Escoffier and his partner in hotel experiences: Cesar Ritz believed in the mantra: “We are ladies and gentlemen serving ladies and gentlemen.” PLAN BETTER – TRAIN HARDER “We are ladies and gentlemen serving ladies and gentlemen.”

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Hotels Fine Dining Front of House Back of House 272

Culinary Cues

APRIL 23, 2023

Chefs have the experience to do this or the network of professionals who can serve as a planning resource. [] HAVE YOU EVER DEVELOPED, STANDARDIZED, AND THEN TRAINED STAFF TO PREPARE A NEW MENU ITEM: Start to finish, the right way to bring an item to the menu is to go through this process until all the “I’s” are dotted and the “T’s” are crossed.

Seasonal Menu 481

Seasonal Menu Leadership Training Fine Dining 481

7 Shifts

OCTOBER 22, 2021

Many restaurants are still working around hiring and staff retention struggles, meaning they may be unable to fully capitalize on the demand of the holidays. Hire Additional Staff in Time. For example, extra help might be needed to prepare, deliver, and serve catering. Hire Additional Staff in Time. Table of Contents.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

APRIL 29, 2021

Two-thirds of new hires signing up for DailyPay. Now more people are back to work and everyone is hiring. That’s why being creative and flexible has been a key mindset for hiring.” ” Being creative and flexible has been a key mindset for hiring. People were in between jobs or suddenly out of work.

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Fast Casual Hiring Front of House Online Ordering 219