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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). Trust in restaurants remains high. In the U.K. In the U.S.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When 20 at 4 p.m. FAT (Fresh. Brands Inc.

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All Alone on a Cruise to Nowhere

EATER

To escape my city’s pandemic restrictions, I embarked upon a cruise with literally no end destination In early fall of 2021, I got the idea I should go on a cruise. Ever since Carnival’s Diamond Princess was first quarantined at port in Yokohama, Japan in February 2020, cruise lines have been one of COVID’s biggest business victims.

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Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

Small Business Administration (SBA), in consultation with the U.S. This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. PPP Revisions. We could not be more excited.”