EATER

OCTOBER 24, 2023

In a new episode of Gastropod, “Raised and Glazed,” co-hosts Cynthia Graber and Nicola Twilley explore the evolution of the doughnut: where the name comes from, how it got a hole, and how it became ubiquitous across the United States thanks to the efforts of a few female volunteers working on the front lines of global conflict.

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Supplies Take-out Advertising Serving 125

EATER

AUGUST 3, 2021

On this episode of Gastropod , hosts Cynthia Graber and Nicola Twilley explore THC’s growing role in how and what we eat In July, Eater editor-in-chief Amanda Kludt announced our exciting new collaboration with Gastropod , the award-winning and endlessly informative podcast about the science and history of food.

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EATER

JULY 20, 2021

The popular podcast explores the science and history of food We’re thrilled to announce Gastropod , the award-winning podcast exploring food topics through the lens of history and science, is joining Eater as a partner on August 3. Hosts Cynthia Graber and Nicola Twilley.

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EATER

DECEMBER 5, 2023

For more answers to listeners’ pressing food questions, including whether or not white chocolate is really chocolate, why asparagus makes your pee so stinky, and whether calling chocolate sprinkles “jimmies” is racist, check out “ Ask Gastropod.”

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EATER

NOVEMBER 10, 2021

On this week’s “Gastropod,” the not-so-awful truth about offal To some people, offal — the culinary term for organs — is the unappealing contents of the plastic bag inside a Thanksgiving turkey, squeamishly removed and put into the trash before you start basting. Shutterstock.

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Point of Sale Food Supply Supplies Take-out 97

EATER

MARCH 14, 2024

In the latest episode of Gastropod , co-hosts Cynthia Graber and Nicola Twilley use the legal battle over the stuffed crust to examine a crusty issue: can you actually patent a pizza? As he told Gastropod, “I was like, Wow. He told me, ‘You have to protect it the best you can,’” Mongiello told Gastropod. “He

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EATER

OCTOBER 27, 2021

On this week’s Gastropod , Nicola Twilley and Cynthia Graber team up with historians Joanne Freeman and Heather Cox Richardson, the cohosts of Now & Then , also on the Vox Media Podcast Network. Until recently it was only in the U.S. Candy companies were raking it in.

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