Restaurant365

MAY 13, 2020

The restaurant industry is known for an exceptionally high turnover rate. While your restaurant may never be able to prevent turnover entirely, your company can retain more employees than ever with strategic technology tools. What is restaurant employee turnover? Average restaurant employee turnover.

Technology 88

Technology Hiring Communication Tip Distribution 88

Touch Bistro

JUNE 29, 2021

As a restaurant manager, you’ve got a lot on your plate. Popular in many businesses open outside of regular work hours, a rotating schedule not only helps you keep your restaurant fully staffed, but it can also keep employees happy and productive. Restaurant Schedule Template. Restaurant Schedule Template.

Download 52

Download Tip Distribution Front of House Sourcing 52

Margin Edge

OCTOBER 19, 2021

There are two main ways you can calculate the variance: manually or with a back-office integration tool like a restaurant management system (RMS). As you can probably guess, the manual way takes a lot of time and effort. Calculating Manually. Download our food usage calculator template here!

Waste 75

Waste Food Inventory POS 75

Touch Bistro

JUNE 22, 2021

If you’re looking to reduce operating costs at your restaurant, you’re not alone. Well, according to the basics of profit margins , if you reduce your restaurant operating expenses, you can increase profit margins without the risk of scaring customers away with increased prices. What are Restaurant Operating Costs?

Operations 52

Operations Food Supply Inventory Employee Relations 52

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Touch Bistro

MAY 31, 2021

The pandemic has tested the restaurant industry’s resilience and forced many to adapt in order to survive, including the rapid adoption of restaurant online ordering software. Get Online Ordering Signs for Your Restaurant. Download Now. Let your customers know how to order takeout and delivery from you.

Online Ordering 52

Online Ordering Ordering Social Media Mobile Ordering 52

7 Shifts

MAY 31, 2021

All tasks in a restaurant are interconnected. The list goes on and on, but the point is that if something goes wrong in a restaurant's plan, it might only be a matter of time before the domino effect kicks in and has an impact on your guests, your staff, and your bottom line. That's why restaurateurs rely on restaurant operations.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

MAY 15, 2023

Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? While payroll has historically been the source of a lot of stress for restaurant owners, there are a number of tools and resources to make it easier. If you pay employees accurately and on time, they'll keep showing up to work.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes. ” ServSafe Dining Commitment.

Mobile Ordering 171

Mobile Ordering Restaurant Law Seating Customer Service 171