Touch Bistro

SEPTEMBER 21, 2021

If you want to open a restaurant, the first thing you need to do is create a restaurant business plan. So to help you get started, we’ve put together a complete guide to writing a business plan for your restaurant. What is a Restaurant Business Plan? Why You Need a Business Plan for Your Restaurant.

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Document License Download Insurance 52

Sling

JANUARY 24, 2020

Creating a business plan gives you a template for dealing with the everyday processes that make your business run smoothly. When writing your business plan, be sure to include information about: Mission statement. And, yes, certain businesses — like restaurants and coffee shops — still demand that kind of exposure.

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Small Business Restaurant Law Customer Service Customer Experience 78

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. What Is Restaurant Employee Onboarding? Get Your Employee Handbook Template.

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Sling

MARCH 27, 2020

For example, your mission statement and vision statement remain in effect even though your employees don’t clock in or clock out at your headquarters anymore. And what once took hours with manual methods, now takes mere minutes thanks to: Templates that make recurring work schedule types as close as the click of a button.

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Communication Document Management Management 78

Sling

JULY 7, 2021

A restaurant, for example, may set a goal to improve customer perception of their business. So, while cleaning the waiting area every 30 minutes is certainly attainable and possible to accomplish, if your restaurant is only offering drive-thru service and online ordering with curbside pickup, the relevancy of this task is completely gone.

Management 78

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Sling

MAY 24, 2023

Every restaurant should have an employee handbook. In essence, a restaurant employee handbook does two things: Tells employees what you expect of them Tells employees what they can expect from you In addition, a restaurant employee handbook can be a source of protection against litigation.

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Employee Relations Restaurant Law Information Document 88

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. Upper management or corporate can implement any number of policies, but it is the store manager that connects it to individual restaurant team members. Optimizing labor costs.

Management 78

Management Management Inventory Hiring 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

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Marketing 2021 Email Marketing Social Media 77