Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The artistry of chefs and the creativity of restaurateurs will continue to be at the forefront, while these tools become operational enhancers.

2024 195

2024 Fast Casual Insurance Food Safety 195

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 162

Franchise Franchising Catering Online Ordering 162

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days.

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 150

Franchise Franchising Loyalty Program Kitchen Safety 150

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini.

Franchise 131

Franchise Franchising Fast Casual Leadership 131

Modern Restaurant Management

FEBRUARY 18, 2021

Are you considering operating a ghost kitchen? Considerations for Operating a Ghost Kitchen Now. If the pandemic has affected your business to the point that you are thinking about or even currently operating a ghost kitchen, it’s essential to know the legal aspects of this business model. What Is a Ghost Kitchen?

License 199

License Restaurant Law Franchise Franchising 199

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

JANUARY 16, 2024

The operator was relatively young and had no clear line of succession. The loss of volume for the franchise, the forfeiture of jobs for the community, and the closed restaurant locations could have been avoided with a thoughtful succession plan. Operational Continuity A succession plan begins with operations.

2030 179

2030 Franchise Franchising Employee Relations 179

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchise 52

Franchise Franchising Sustainability Document 52

EATER

NOVEMBER 3, 2023

But though the employees and Hanes reached a classwide settlement, the court ruled that McDonald’s was not responsible, as it isn’t involved in “day-to-day operations” of the stores, despite them carrying the McDonald’s name. Corporations do dictate much of day-to-day operations at any given franchise.

Franchise 106

Franchise Franchising Employee Relations Restaurant Law 106

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "We've seen great success with the new restaurant prototype, remodels and operational upgrades. Krystal Eyes Refranchising. We aim to change that.”

Franchise 84

Franchise Franchising Fast Casual Point of Sale 84

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Virtual restaurants operate 100% online. Let’s get the definition on point first.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

The Restaurant Times

NOVEMBER 30, 2020

Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. How To Franchise Restaurant In Saudi Arabia. People are mostly under the impression that franchising a restaurant is a complicated process. Thus, using Franchise Management software helps to resolve this issue.

Franchise 52

Franchise Franchising Cash Management License 52

Perfect Daily Grind

OCTOBER 17, 2022

Alexandros tells me that in 1999, Coffee Island operated one store in Patras, Greece. “At Alexandros tells me that the company currently also operates coffee shops and roasters in the United Arab Emirates (UAE), Romania, Switzerland, Canada, and Egypt, with plans to expand in other international markets. What about franchising?

Marketing 141

Marketing Franchise Franchising 2009 141

MBB Hospitality

OCTOBER 2, 2019

Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. The IRS has more information under Section 197 Intangibles.

Franchise 40

Franchise Franchising Employee Relations Travel 40

Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Creating a Compliance-Focused Culture. b3lineicon|b3icon-fish|?

Food Safety 148

Food Safety Certification Food Employee Relations 148

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Cole was named chief operating officer and president of North America for Focus Brands in 2017. She played a significant role in acquiring the master franchise for the California-based burger giant. increase in same-store sales.

Franchise 98

Franchise Franchising License Leadership 98

The Restaurant Times

JUNE 30, 2021

In addition to managing internal operations, he is also the interface between customers and the staff. Handling Operations . A restaurant primarily has two types of operations – front of the house and back of the house. A restaurant manager, however, has multifaceted responsibilities. Managing Finance .

Operations 52

Operations Management Management Front of House 52

Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla. Wed, 9 Nov – Jollibee Foods Corp.

2022 122

2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

NOVEMBER 10, 2022

You should also consider business operations that include deliveries or valet parking and which insurance coverage you would need for those. Food truck owners often operate in several different places. Food cart owners often operate their businesses in several different locations throughout the work week. Product Liability.

Insurance 188

Insurance Food Truck Food Mobile Ordering 188

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. We all know what a franchise is when we see one, right? So what exactly is a franchise? First, there is no uniform definition of a franchise. McDonalds, Dunkin Donuts, etc.

Franchise 49

Franchise Franchising License Restaurant Law 49

Aaron Allen & Associates

MAY 10, 2024

With billions at stake and the need to adapt rapidly to market dynamics, understanding how REITs can support your expansion, renovation, or operational optimization is vital. Real Estate Investment Trusts (REITs) are companies that own, operate, or finance income-producing real estate across various sectors. What Are REITs?

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Creating a Compliance-Focused Culture. b3lineicon|b3icon-fish|?

Food Safety 78

Food Safety Certification Food Employee Relations 78

Perfect Daily Grind

JULY 29, 2022

Starbucks currently operates some 444 stores in the country. Costa Rica’s Britt Café & Bakery expands operations across Latin America. Both will co-operate on a number of initiatives to protect the heritage of Saudi coffee culture, including developing a media library and organising tour guides of coffee farms.

Webinar 131

Webinar 2022 Franchise Franchising 131

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Margin Edge

MAY 29, 2023

Keeping your back office in order with proper licenses, state law compliance, etc. Whether you’re an experienced restaurateur or retail operator, or just getting started, here’s a 101 look at how to work with distributors when you need to order and receive shipments of alcohol:

Beverage 75

Beverage Front of House Restaurant Law License 75

Modern Restaurant Management

JUNE 30, 2021

Utah is now the second state (after California) to adopt legislation permitting microenterprise home kitchen operations. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. The bill would have had a dramatic impact on fast food franchises.

2021 188

2021 Restaurant Law Kitchen Safety Food Safety 188

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” .” “Today begins the independent restaurant revolution,” Robbie Earl elaborates. Contest Details.

Food Safety 209

Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

Focus POS

JUNE 17, 2019

Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. POS for Restaurant Franchise Management. Centralized, cloud-based access to all of your business data is essential for efficient franchise management. Scalability. Food Truck POS.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

The Restaurant Times

JUNE 11, 2020

To keep up with the changing times, restaurants switched to delivery-only operations , turning themselves into potential cloud kitchens to make up for the lost footfall. Check out this guide which talks about how you can switch to delivery-only operations. Read more about how multi-brand cloud kitchens operate here. . (d)

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

NOVEMBER 5, 2019

She later had responsibilities for Licensed Store business at Starbucks and finished her career there in a rotational assignment, working in Human Resources, Learning and Development, and process improvement/lean thinking teams.

Marketing 97

Marketing Point of Sale 2004 License 97

Modern Restaurant Management

FEBRUARY 26, 2021

ease liquor license requirements, and authorize open container entertainment zones. Jan-Pro Franchising Int'l, Inc. California Considers Bar and Restaurant Recovery Act: On February 4, a bipartisan group of California State Senators and Assembly Members introduced the Bar and Restaurant Recover Act.

2021 157

2021 Food Safety Insurance Uniforms 157

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Aaron Allen & Associates

SEPTEMBER 23, 2022

The company has grown with corporate coffee shops as well as licensing, and it also has a FMCG arm in partnership with Nestlé (that markets Starbucks coffee products in grocery stores since a licensing deal was brokered for $7 billion in 20218). and the rest franchised across more than 35 countries.

2022 93

2022 Point of Sale License 2015 93

Hot Schedules

JULY 17, 2018

This includes chains and integrated enterprises, but not independently owned franchises. Now that the Fair Work Week Act is law, operators must manage the requirements. HotSchedules has enhanced predictive scheduling features for restaurants that can help operators handle Fair Work Week requirements.

Management 74

Management Management Restaurant Law Employee Relations 74