Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchising 154

Franchising Franchise Loyalty Program Kitchen Safety 154

Modern Restaurant Management

FEBRUARY 18, 2021

Are you considering operating a ghost kitchen? Considerations for Operating a Ghost Kitchen Now. If the pandemic has affected your business to the point that you are thinking about or even currently operating a ghost kitchen, it’s essential to know the legal aspects of this business model. What Is a Ghost Kitchen?

License 201

License Restaurant Law Franchise Franchising 201

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

Franchising 52

Franchising Franchise Food License 52

Modern Restaurant Management

OCTOBER 4, 2024

My first KFC franchise burned to the ground. The third KFC we opened and a second TGI Fridays we operated both failed. If you are not purchasing land, check the rent and lease agreements, and local regulations (such as zoning laws, permits, and licenses required). And you can do the same.

Restaurant Law 167

Restaurant Law Training Customer Service Franchise 167

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "We've seen great success with the new restaurant prototype, remodels and operational upgrades. Krystal Eyes Refranchising. We aim to change that.”

Franchising 86

Franchising Franchise Fast Casual Point of Sale 86

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 203

Restaurant Law Employee Relations Kitchen Safety Customer Experience 203

The Restaurant Times

NOVEMBER 30, 2020

Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. How To Franchise Restaurant In Saudi Arabia. People are mostly under the impression that franchising a restaurant is a complicated process. Thus, using Franchise Management software helps to resolve this issue.

Franchising 52

Franchising Franchise Cash Management Recruiting 52

Perfect Daily Grind

OCTOBER 17, 2022

Alexandros tells me that in 1999, Coffee Island operated one store in Patras, Greece. “At Alexandros tells me that the company currently also operates coffee shops and roasters in the United Arab Emirates (UAE), Romania, Switzerland, Canada, and Egypt, with plans to expand in other international markets. What about franchising?

Marketing 141

Marketing Franchise Franchising 2009 141

MBB Hospitality

OCTOBER 2, 2019

Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. The IRS has more information under Section 197 Intangibles.

Franchising 40

Franchising Franchise Employee Relations Travel 40

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Cole was named chief operating officer and president of North America for Focus Brands in 2017. She played a significant role in acquiring the master franchise for the California-based burger giant. increase in same-store sales.

Franchise 98

Franchise Franchising License Leadership 98

The Restaurant Times

JUNE 30, 2021

In addition to managing internal operations, he is also the interface between customers and the staff. Handling Operations . A restaurant primarily has two types of operations – front of the house and back of the house. A restaurant manager, however, has multifaceted responsibilities. Managing Finance .

Management 52

Management Management Operations Front of House 52

ChowNow

AUGUST 26, 2024

Operational efficiency. Startup Budget This covers initial costs such as equipment, licenses, renovations and initial inventory. Note that this budget could apply to a new restaurant, a new branch/franchise or a major renovation. Operating Budget Your day-to-day expenses, including rent, utilities, wages and food costs.

Cash Management 78

Cash Management Seasonal Menu Inventory Equipment 78

Modern Restaurant Management

NOVEMBER 10, 2022

You should also consider business operations that include deliveries or valet parking and which insurance coverage you would need for those. Food truck owners often operate in several different places. Food cart owners often operate their businesses in several different locations throughout the work week. Product Liability.

Insurance 189

Insurance Food Truck Food Mobile Ordering 189

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. We all know what a franchise is when we see one, right? So what exactly is a franchise? First, there is no uniform definition of a franchise. McDonalds, Dunkin Donuts, etc.

Franchising 49

Franchising Franchise License Restaurant Law 49

Modern Restaurant Management

JUNE 30, 2021

Utah is now the second state (after California) to adopt legislation permitting microenterprise home kitchen operations. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. The bill would have had a dramatic impact on fast food franchises.

2021 189

2021 Restaurant Law Kitchen Safety Food Safety 189

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. These team members work in restaurants, retail manufacturing plants, regional restaurant operations and the Columbus-based home office. News of the anticipated Pancheros comes during a timeframe of strategic franchise growth for the brand.

Franchising 185

Franchising Franchise Customer Experience Fast Casual 185

Aaron Allen & Associates

MAY 10, 2024

With billions at stake and the need to adapt rapidly to market dynamics, understanding how REITs can support your expansion, renovation, or operational optimization is vital. Real Estate Investment Trusts (REITs) are companies that own, operate, or finance income-producing real estate across various sectors. What Are REITs?

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Focus POS

JUNE 17, 2019

Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. POS for Restaurant Franchise Management. Centralized, cloud-based access to all of your business data is essential for efficient franchise management. Scalability. Food Truck POS.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Modern Restaurant Management

NOVEMBER 5, 2019

She later had responsibilities for Licensed Store business at Starbucks and finished her career there in a rotational assignment, working in Human Resources, Learning and Development, and process improvement/lean thinking teams.

Marketing 101

Marketing Point of Sale 2004 License 101

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Flynn now owns and operates a combined total of 2,355 quick-service, fast casual and casual dining restaurants, generating $3.5 KFC and its franchisees operate almost 4,000 U.S.

Franchising 171

Franchising Franchise Fast Casual Loyalty Program 171

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The artistry of chefs and the creativity of restaurateurs will continue to be at the forefront, while these tools become operational enhancers.

2024 197

2024 Fast Casual Food Safety Insurance 197

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini.

Franchising 136

Franchising Franchise Fast Casual Leadership 136

Hot Schedules

JULY 17, 2018

This includes chains and integrated enterprises, but not independently owned franchises. Now that the Fair Work Week Act is law, operators must manage the requirements. HotSchedules has enhanced predictive scheduling features for restaurants that can help operators handle Fair Work Week requirements.

Management 74

Management Management Restaurant Law Employee Relations 74

The Restaurant Times

SEPTEMBER 28, 2021

Dark kitchens helped restaurants to continue operating despite bans on diners accessing their facilities. With new limits on operating hours and stricter hygiene and distancing requirements, restaurants are starting to reopen for dine-in customers. So don’t anticipate the ghost kitchen model to go away anytime soon.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Sling

SEPTEMBER 23, 2021

he’s most famous for his work designing the eponymous alien from the Alien movie franchise. Aurum’s reception is a fake morgue and operating theater. On the second floor, where the restaurant is located, customers sit in gold-painted wheelchairs and eat from metal tables designed to resemble operating tables. Ceremony areas.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Virtual restaurants operate 100% online. Let’s get the definition on point first.

Franchising 52

Franchising Franchise Delivery Sustainability 52

Marketman

DECEMBER 21, 2019

Restaurant management systems not only allow you to increase the efficiency of your restaurant’s most pressing operations, it also provides a gateway for you to expand your business and sales by streamlining processes and reaching more people with features such as incoming payment processing, allowing your patrons to pay digitally.

Management 52

Management Management Cash Management Inventory 52

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

Modern Restaurant Management

JANUARY 16, 2024

The operator was relatively young and had no clear line of succession. The loss of volume for the franchise, the forfeiture of jobs for the community, and the closed restaurant locations could have been avoided with a thoughtful succession plan. Operational Continuity A succession plan begins with operations.

2030 180

2030 Franchise Franchising Employee Relations 180

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchising 52

Franchising Franchise Sustainability Document 52

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” .” “Today begins the independent restaurant revolution,” Robbie Earl elaborates. Contest Details.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

The Restaurant Times

SEPTEMBER 10, 2021

Peggy Li – How do you see the operations in Dubai from the audience in the Kingdom? The way that is going to happen is because we are not a franchise, and we don’t have to pay the licensing cost. The best place of my time was a place called the “Shogan” which is a Japanese place and still is my favorite. Akiba Dori.

Social Media 59

Social Media Back of House 2011 Customer Experience 59

Margin Edge

MAY 29, 2023

Keeping your back office in order with proper licenses, state law compliance, etc. Whether you’re an experienced restaurateur or retail operator, or just getting started, here’s a 101 look at how to work with distributors when you need to order and receive shipments of alcohol:

Beverage 98

Beverage Front of House Restaurant Law License 98

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla. Wed, 9 Nov – Jollibee Foods Corp.

2022 122

2022 Franchise Franchising Point of Sale 122