The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

JANUARY 20, 2021

While times are difficult right now, it could be the perfect opportunity to consider making some changes to your business model, including shifting to a more sustainable approach for the future. Let’s take a look at a few sustainable practices and why now might be the perfect time to make more planet-friendly choices for your business.

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Sustainability Food Supply Front of House Waste 194

Modern Restaurant Management

FEBRUARY 16, 2023

Remember, people don’t support you just on your food alone. Are you creating amazing food? It’s important as long as the food is good. We’ve seen too many instances where people have created these beautiful and photographic spaces only to close quickly because their food was meh. They want to feel heard.

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Sustainability Social Media Customer Experience Consumer Goods 148

Sculpture Hospitality

APRIL 30, 2024

As profit margins in the hospitality industry can be razor-thin, ensuring control over food inventory is paramount for financial sustainability and operational efficiency. Effective inventory management is the backbone of a successful restaurant operation.

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Inventory Management Management Food 125

Modern Restaurant Management

APRIL 21, 2022

This is just one of the questions restaurants are tackling in their focus on sustainability. Whether they’re trying to cut down on gas emissions due to repair calls, become more energy efficient, or keep more equipment out of landfills, restaurants are finding creative ways to foster sustainable practices.

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Sustainability Food Truck Equipment Consumer Goods 114

Modern Restaurant Management

NOVEMBER 7, 2019

Smart restaurant owners understand sustainability benefits their bottom line and customer base. if you’ve decided to get started, how do you get employees excited about sustainability too? Your employees will complete the majority of your sustainability actions. Guess who cares about sustainability?

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Sustainability Recycling Waste Communication 142

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. ranks 13th. Annually, the U.S.

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Sustainability Food Agriculture Food Safety 52

Tableo

JULY 14, 2023

How many times have we heard our mums’ rattle on about not wasting food? In this post we will share helpful advice and practical solutions to help you minimise food waste in your restaurant. You may improve the sustainability of the future and boost the profitability of your restaurant by putting these methods into practice.

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Waste Sustainability Food Audits 52

Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. The numerous, significant benefits of using IoT in the restaurant industry include: Enhancing food safety. Boosting sustainability efforts.

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Food Safety Operations Management Management 176

Focus POS

DECEMBER 3, 2019

Sustainability is about cutting costs, eliminating waste, and improving your bottom line. Everything from proper inventory and vendor management to optimal energy and paper consumption is vital to creating a sustainable restaurant environment that is running as lean and clean as possible. Creating a Sustainable Restaurant.

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Sustainability Transportation Mobile Ordering Waste 128

Restaurant Business

JANUARY 13, 2023

Innovative products made with sustainable ingredients have proliferated across various segments for a number of reasons. Supply chain stability and cost of ingredients have both been impacted by the pandemic, and consumer preference for sustainable products made with the future in mind has grown.

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Sustainability Operations Food Supply Consumer Goods 99

Open for Business

APRIL 24, 2023

Others are thinking about drawing in the 66% of guests who will pay more for something sustainable. Whatever the motivation, sustainability has become a major priority in the industry. The OpenTable blog recently shined a spotlight on some of the biggest players in the world of sustainability.

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Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. What Is Sustainable Gastronomy and Why Is it Important? Designing a Sustainable Menu.

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Sustainability 2030 Food Supply Waste 123

Modern Restaurant Management

OCTOBER 25, 2021

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Have a Staff That Is Knowledgeable of Plant-Based Products. Effectively educating those (bartenders, wait staff, back of the house, etc.)

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Dietary Restrictions Food Front of House Back of House 208

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

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Waste Food Compost Audits 78

Modern Restaurant Management

SEPTEMBER 8, 2023

Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses.

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Food Safety Allergens Food Audits 198

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

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Sustainability Recycling Compost Waste 88

Modern Restaurant Management

FEBRUARY 1, 2024

Food delivery services have not only changed the way people eat, but they have also provided restaurant operators with both obstacles and possibilities. Understanding the Landscape Food delivery services have changed the restaurant sector, causing an evolution in consumer expectations.

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Delivery Food Food Supply Customer Service 98

Transact

OCTOBER 21, 2021

WorkStation, received an award from C-Store Decisions as a Hot New Product for Foodservice Safety & Sustainability. WorkStation ranked in the top 3 in the prominent Foodservice Safety & Sustainability category. WorkStation as it is the most innovative technology solution for printing grab n go and food safety labels on-demand.

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Sustainability Kitchen Safety Food Safety Demo 148

Ken Burgin

JUNE 7, 2022

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. They have a vital purpose and passion.

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Recycling Sustainability Compost Food Supply 60

Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy. restaurants lose $162 billion annually in food waste costs.

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Waste Technology Food Inventory 155

Future Food

FEBRUARY 25, 2020

Image via Good Food). Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces?

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Sustainability Social Media Communication Customer Experience 88

Modern Restaurant Management

AUGUST 21, 2023

As an investor in some of America’s most iconic brands, I’ve identified some key elements that every food brand can focus on in 2023 to grow and scale their business. When looking to invest in a food concept, we look for these seven elements: 1. ” In the food world, we ask similar questions.

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Food 2023 Social Media Customer Experience 156

Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Focus on Sustainability The impact of food waste is staggering, with U.S.

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2024 Customer Experience Compost Loyalty Program 169

Restaurant Engine

MARCH 13, 2024

Incorporating food service trends brings in returning customers to see what’s new. In this article, we take a broad look at food service trends to know in 2024. In this article, we take a broad look at food service trends to know in 2024. Here are some ideas: Compost leftover food scraps and paper products.

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2024 Food Compost Front of House 52

Future Food

MARCH 10, 2020

Did you know there is a sustainable volume of food and hospitality revenue for every project? Determining a hospitality strategy that maximises food and hospitality revenue is the goal that many of our clients wish to resolve when they partner with Future Food. Food Theatre by Roti Road (Image via Roti Road).

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Sustainability Hospitality Food Customer Experience 78

Modern Restaurant Management

MARCH 9, 2022

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Food takes up more space in US landfills than anything else.

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Waste Compost Food Recycling 210

Restaurant Business

MAY 24, 2023

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to spotlight their sustainability efforts.

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Sustainability Marketing Beverage Food 102

Sante

JANUARY 15, 2024

At some point, you’ve probably considered your carbon footprint, and felt stressed by your responsibility to lower your footprint as Continue Reading The post Do Individual Sustainable Food Choices Actually Make a Difference? appeared first on Santé Magazine.

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Sustainability Food Magazine 130

Future Food

OCTOBER 19, 2023

Image credit Greenbank Services Club Food and beverage provides Clubs with substantial competitive advantages: Positive Business Case. Hospitality and food & beverage service can be the differentiator that advances a good Club experience to an exceptional one. This will be a game changer for our food operations.

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Beverage Operations Food Tourism 78

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. It’s wise to invest in fully featured software options, which offer audit management and compliance tracking capabilities to maximize the safety of your food, guests, and business.

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Food Safety Kitchen Safety Audits Food Supply 168

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Lcal and sustainable food is a mega trend in the restaurant business.

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2024 Fast Casual Food Truck Allergens 184

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. There is also reduced cancer risk and a lower risk of food poisoning from undercooking plant based protein. The Times They Are A-Changin’ , wrote Bob Dylan but in this scenario it’s not about anti-establishment views.

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EATER

MAY 16, 2023

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. How did you get into the food and wine industry?

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Sustainability Back of House Front of House Agriculture 76

7 Shifts

SEPTEMBER 6, 2022

It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. 33 Food Truck Ideas. La cevicheria.

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Food Truck Food Seasonal Menu Mobile Ordering 195

Modern Restaurant Management

JUNE 5, 2024

Also, food cooks more quickly on the induction cooktop, reducing time and energy for preparing dishes. What lessons can other restaurateurs take away about being more sustainable and energy friendly? There is also minimal heat loss leading to lower energy consumption and contributing to a cooler kitchen.

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Certification Sustainability Design Seasonal Menu 173

Perfect Daily Grind

SEPTEMBER 2, 2022

ofi secures US $1.975 billion sustainability-linked loan. The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Wed, 31 Aug.

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Government Sustainability 2021 Sourcing 128