Modern Restaurant Management

DECEMBER 1, 2021

We’re in an unusual time when troubled supply chains are suddenly top of mind for the average American: supply chain woes have become fodder for late-night television hosts, and countless headlines warn us that we should’ve started our holiday shopping yesterday. Increasing Risk of Food Recalls Highlights Need for Planning.

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Management Management Food Supply Food Safety 196

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

JUNE 10, 2022

Robusta prices drop as Brazil continues 2022/23 harvest. Between 29 April and 31 May, robusta prices dropped by 10.57% to BRL 708.25 Arabica prices hit three-month high following on from Brazil’s drought concerns. Smucker reports 11% net sales increase in retail coffee category. per 60kg bag (US 149.07 Tue, 7 Jun.

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Pricing Webinar 2022 Recycling 126

Cheetah

NOVEMBER 23, 2021

These small bites require just as much food as entrees, but demand meticulous prep work (and thousands of toothpicks). Unfortunately, many catering businesses suffer from disorganized operations, especially in relation to sourcing supplies, prepping food and retaining staff. >>> Need help forecasting?

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Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

SEPTEMBER 15, 2021

Retailers are having a tougher time each month, as well. 15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce.

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2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

MAY 24, 2021

The increase in demand and ongoing supply chain issues have contributed greatly to changes in food costing structures in recent months – and restaurants have been hit the hardest. How quickly will demand return and will retail demand remain at higher levels? Will foodservice demand be back to pre-COVID numbers?

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Food Food Supply Employee Relations Supplies 145

Modern Restaurant Management

MAY 5, 2022

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments. Application of Blockchain in the Food Industry. Blockchain technology has been applied to the food industry.

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Serving Loyalty Program Food Supply Point of Sale 189

Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Make food safety and customer reassurance a priority to create a brand that customers (and employees) trust and support.

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Kitchen Safety Food Safety Audits Food 212

Perfect Daily Grind

OCTOBER 3, 2022

Although a large majority of a roaster’s sales come from ecommerce platforms and in-store purchases of retail coffees, many roasters also have partnerships with wholesale clients who buy larger volumes of roasted coffee. What food do they serve? You may also like our article on cost management tips for smaller roasters.

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Food Supply Customer Service Supplies Pricing 170

Perfect Daily Grind

APRIL 5, 2022

Digitalisation is an important topic at both ends of the supply chain. This could be anything from coffee prices and predicted weather conditions to farm maps and soil health. It also restricts access to the information concerning what was paid for the coffee, including farmgate or freight-on-board (FOB) prices.

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Food Supply Agriculture Sustainability Supplies 137

SpotOn

MAY 3, 2024

If you work in the food service industry, the National Restaurant Association Show is the place to be. According to the NRA, there will be over 35,000 decision-makers from all parts of the food service industry. Gordon Food Service, Katom Restaurant Supply Inc., Gordon Food Service, Katom Restaurant Supply Inc.,

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2024 2023 Food Supply Hotels 81

Goliath Consulting

JUNE 21, 2022

Since the war between Ukraine and Russia started, there has been intensified supply chain problems with food and other items. 1 Since this supply chain has been disrupted, the US, UK, Indonesia, Germany, Netherlands, and India have faced significant difficulties locating sunflower and vegetable oils. Grain Shortage.

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Supplies 2023 Food Supply Agriculture 78

Ken Burgin

NOVEMBER 15, 2021

The popular Aussie BYO is now available in fewer restaurants, and there needs to be a rethink about the wine range and pricing, especially if customers can no longer bring the good bottle they bought for $12 and now have to pay a minimum of $50 from your range. Price to Maximise Revenue – some say the mark-up should be 150%, others say 120%.

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Point of Sale Back of House Beverage Email Marketing 147

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Fairtrade launches Living Income Reference Price for Ugandan arabica.

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2023 Hospitality 2022 Food Supply 126

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. None, however, are as devastatingly out of the operators control as this pandemic.

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Uniforms Cash Management Brewery Consumer Goods 471

EATER

DECEMBER 14, 2021

Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard I learned a hard lesson on a recent trip to my local Asian supermarket, Tan A. Viral food trends are nothing new for social media. Where were my beloved plastic-wrapped bottles with the eponymous little cherub?

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Food Food Supply Point of Sale Food Safety 115

Restaurant365

NOVEMBER 23, 2021

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. Production took a nosedive during the pandemic, meat processing slowed or stopped completely as packing houses shut down, and now a shortage of truck drivers is delaying deliveries—all tangling the meat supply chain in knots. .

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Supplies Food Supply Food Truck Sourcing 78

Modern Restaurant Management

OCTOBER 4, 2021

The data further signaled that price increases have had a significant impact on consumer restaurant habits. Nearly two-thirds (63 percent) of participants indicated they have ordered or visited less due to higher prices. Inflation and Pricing Concerns. · 63 percent of customers are impacted by recent price increases.

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2021 Fast Casual Mobile Ordering Social Media 170

Perfect Daily Grind

FEBRUARY 3, 2023

Nyamayaro is a UN Special Advisor for the World Food Programme. Rabobank International anticipates that consumers are likely to keep paying higher prices for coffee in 2023. Sucafina says its acquisition of the green coffee importer in Portland, Oregon will help to drive sustainability and innovation ac supply chain.

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2023 Seminar Certification Food Supply 121

Perfect Daily Grind

DECEMBER 9, 2022

Price of coffee dropped by 12.3% In its latest monthly report, the organisation says that while average prices for all group indicators decreased in November, the ICO Composite Indicator Price stabilised around US 160 cents/lb last month. The auction brought in more than US $303,504, with an average price of US $17.02/lb.

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2022 2023 Webinar Workshop 156

Future Food

NOVEMBER 30, 2021

All the chefs have been collaborating on ways to deliver the best food and beverage experiences possible within the constraints of the cricket ground," said Mr Hemmes. The aim has been to provide restaurant quality food in a stadium environment while making sure it's affordable and accessible." [1] Vinnie's Pizza – deep dish-style.

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Catering 2022 Customer Experience Customer Service 146

Modern Restaurant Management

FEBRUARY 2, 2023

According to the National Retail Federation , of the 192.9 With more food comes the potential for more waste. restaurants rack up 22-33 billion pounds of food waste per year. As the industry continues to face product inflation, labor market fluctuations, and supply chain issues, maintaining margins is more important than ever.

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Menu Seasonal Menu Point of Sale 2025 88

Perfect Daily Grind

SEPTEMBER 23, 2022

The improved performance has been attributed to a global supply shortage and increased volumes. The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle. Reports suggest that Vietnam’s subdued coffee trading is set to continue as a result of low supplies.

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Workshop 2022 Food Truck Events 130

EATER

JANUARY 10, 2024

These powders, typically made with pulverized kale, spirulina, and other “superfoods,” have lingered on health food store shelves for decades as a way for folks to pack as much nutrition into their diets as possible. Once sold only online, Bloom made its way onto the shelves at major retailers like Target and Walmart in 2022.

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Food Supply Influencer Food Safety Social Media 129

Modern Restaurant Management

JULY 31, 2020

Anyone who has worked the back of the house at a popular restaurant knows how chaotic the kitchen can feel during a restaurant “rush” hour—knives, spoons, and spatulas being swung around, glassware flying, line cooks and sous chefs furiously plating food and sending it out. We have to eat, after all.

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Retail Casual Back of House Consumer Goods 177

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Do some research to decide what is best for you based on the kind of food and beverages that you serve.

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2022 Compost Recycling White Paper 147

Modern Restaurant Management

JUNE 22, 2020

Covid19 has wreaked havoc with certain sectors of America’s food chain — most recently and notoriously, the meat industry. The nonprofit Food & Environment Reporting Network estimates that U.S. Also, significant: supplies of meat at the retail level are dwindling. agriculture supply chain are felt.

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Point of Sale 2019 Food Supply Restaurant Law 179

Black Box Intelligence

APRIL 12, 2023

While these challenges may appear inevitable, restaurants can offset the adverse effects of food inflation and uphold profit margins. food prices grew at a slower rate in February compared to January (9.5% In 2023, all food prices are predicted to increase 7.9%, with a prediction interval of 5.5 versus 10.1%).

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Food Loyalty Program 2023 2022 76

Modern Restaurant Management

JULY 24, 2020

Restaurants and retail are among the industries that have been most severely impacted by the current pandemic. Food prices fluctuate with changes in the supply chain. Companies also need to assess the impact of supply chain issues and staff availability. Absorb the cost increase or increase their prices.

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Employee Relations Food Supply Government Small Business 214

Cheetah

FEBRUARY 2, 2021

Demand Planning is the critical driver of food supply chain operations from farmer to consumer. Large enterprises across the food chain already realize the importance of demand planning, but small businesses are still anxious about making the leap. It’s an essential part of every company across the supply chain, big to small.

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Small Business Food Supply Point of Sale Inventory 78

BNG Point of Sale

SEPTEMBER 7, 2021

Supplies used in either making or selling the product. . To ensure a profitable business, the Food Service Warehouse recommends your restaurant’s cost of goods sold (CoGS) should not be more than 31% of your sales. Remember that raising menu prices has no direct effect on your CoGS. Cost of items intended for resale.

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Point of Sale Inventory Food Supply Seasonal Menu 52

EATER

JUNE 18, 2020

Odell’s job at the Seattle-area specialty food distributor includes helping her grocery store clients keep flour in stock, and so she resolved to find anyone that might have it. In Brooklyn , a shopper wondered, “What is this magic happening with the flour supply chain?”. Whatever the reason, it made many home bakers happy.

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Retail Food Supply Website Management Email Marketing 102

EATER

SEPTEMBER 29, 2021

While the pandemic is very much not over, the days of free grocery delivery are — at least from Whole Foods: On October 25, Amazon will institute a $9.95 delivery surcharge on Whole Foods Market deliveries nationwide. We have consistent pricing on everyday priced products in store and online.”.

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Delivery Email Marketing Food Food Supply 102

EATER

JANUARY 18, 2022

Breaking down the food, labor, and fixed costs of Bé Ù’s caramelized pork with eggs We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I Even though she wants to keep the menu affordable, Lê will soon need to balance her high fixed and labor costs with the prices she charges.

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Online Ordering Seasonal Menu Food Order Pricing 98

Perfect Daily Grind

SEPTEMBER 2, 2022

The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains.

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Government Sustainability 2021 Sourcing 128

Perfect Daily Grind

MAY 12, 2023

The online course covers all levels of the supply chain, and will begin in early October. The new partnership will allow retailers to connect WMF coffee machines with Diebold Nixdorf’s cloud-based Vynamic self-checkout platform. ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies.

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2023 Webinar 2030 Workshop 134

EATER

MAY 19, 2020

The novel coronavirus pandemic has done a good job of showing just how big the cracks in our food supply chain are. Despite factory farms being hotspots of the virus , causing meat shortages and price spikes, small farms are struggling. Modern Retail ]. Nearly a third responded yes.”. View this post on Instagram.

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2040 Small Business Food Supply Agriculture 109