Plant Based Protein Adds Innovation, Sustainability and Profits to Restaurant Menus
Sante
APRIL 13, 2020
Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. There is also reduced cancer risk and a lower risk of food poisoning from undercooking plant based protein. ” Prices Move in the Right Direction. land in the Beyond Meat camp. from $62 a case to $99 a case.
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