Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Let them know what’s happening with supply chain issues, sales and the overall health of the organization. Get Creative.

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Modern Restaurant Management

MAY 28, 2020

They have always been a company with solid values and team culture, continuing to support their teams with pay and healthcare support. Also, Panda used their charity arm, Panda Cares to distribute PPE to healthcare workers. Takeaways : Food, team, and customer safety is top priority before, during, and after a global health crisis.

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Healthcare Food Supply Kitchen Safety Food Safety 151

Lavu

MAY 1, 2020

The world is facing tumultuous times with the COVID-19 pandemic, but the silver lining is the need to serve others is surfacing in the food industry as well as for individuals. We’ve seen encouraging stories from restaurants finding ways they and their customers can help their local community, healthcare workers, and fellow restaurants.

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Future Food

JULY 30, 2023

Future Food has long been recognised as a leader in Food & Hospitality Master Planning. The ability to deliver customised procurement strategies is not too dissimilar from delivering a Food & Hospitality Master Planning strategy, as both require a long-sighted vision to safeguard exceptional Food & Hospitality outcomes.

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Culinary Digital

OCTOBER 23, 2023

Additionally, inventory management software helps prevent food wastage by optimizing supply chains and minimizing overstocking. Clients and patients can also benefit from digital meal tracking apps that allow them to log their food intake, monitor their calorie consumption, and track their progress over time.

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Mobile Ordering Food Safety Online Ordering Point of Sale 64

EATER

JUNE 13, 2020

When his dinning room closed, chef Greg Baxtrom and his team opened a food bank to feed anyone who needs a meal Brooklyn’s Olmsted has long been a celebrated neighborhood restaurant thanks to its quirky, earnest, and evolving menu, it’s creative cocktails, and its lovely backyard space, where many of its ingredients are grown.

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Healthcare Food Supply Dine-in Food Order 101

Modern Restaurant Management

MARCH 24, 2020

Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. It was not that long ago that US Foods conducted their highly-publicized survey which found that nearly 30 percent of delivery people sample the food items they’re entrusted with.

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Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. Global Food Security: An Overview Food Security is the availability of food in a country and the ability of its individuals to access safe and nutritive food that meets their dietary requirements and preferences for a healthy and active life.

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Lavu

APRIL 27, 2020

People are keeping a closer eye on their food budgets, but they still need to feed their families and are dealing with shortages at their local grocery stores. Here are our tips for packaging menu items for carryout and delivery effectively: Keep hot food separate from cold items. Make sure your food containers are the right size.

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360Training

APRIL 16, 2020

Healthcare workers, truck drivers, and other essential workers may find the grocery shopping/cooking cycle impossible at the moment. They Relieve Shortages in Consumer Supply Chains. Now the consumer supply chain is experiencing twice the demand. They Keep Everyone Up the Supply Chain in Business. In the U.S.,

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Food Supply Food Safety Kitchen Safety Supplies 78

Sante

MAY 5, 2020

Teaser: The “We’re In This Together” mentality has enabled food producers to serve those in need with kindness through community outreach programs. While most states are still in lockdown, some good news about good deeds in the food and beverage industry may help shed some light during these dark times.

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Modern Restaurant Management

MARCH 26, 2020

“We know many children face food insecurities and we want to help school districts and families ensure that every child has a good meal while we work through this difficult time together,” said Christina Happel, Regional Vice President of Operations for Joella’s Hot Chicken. .” Emphasize your healthier items.

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Goliath Consulting

FEBRUARY 2, 2021

Here in Georgia (1), the COVID-19 vaccinations are currently being administered to those in Phase 1a+, which includes: Healthcare workers (physicians, nurses, laboratory technicians, EMS personnel, environmental services, etc.) This group would include those in food & agriculture, which includes food service employees.

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Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

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Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members. .”

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Franchise Franchising Kitchen Safety Food Safety 189

The Food Corridor

APRIL 14, 2020

Many also report that event caterers and food trucks have been hit due to mass cancellations of events and restrictions on mass gatherings. . Some of our food trucks have helped with distribution. Undoubtedly shared kitchens have been badly hit nationwide, along with the food industry as a whole. Transition to a Delivery Model.

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Food Truck Online Ordering Healthcare Food Supply 95

Foodable

SEPTEMBER 24, 2020

In this episode of The Barron Report, host Paul Barron sits down with two key leaders at US Foods : Jim Osborne, the senior vice president of customer strategy and innovation, and Adam Stinn, the director of business solutions. How much should operators expect to invest when partnering with US Foods to launch a ghost kitchen restaurant ?

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The Food Corridor

MAY 7, 2020

We’ve seen some truly inspiring stories of swift action taken , where shared kitchen owners and tenants quickly pivoted to set up grocery stores, offer meal-kits, and deliver meals to healthcare workers among many other initiatives. . Transition to Food Delivery or Ecommerce. Transition to Food Delivery or Ecommerce.

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Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. This emergency action will not disrupt the production or supply of BACARDÍ rum. National Restaurant Association Show Canceled.

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Food Supply Kitchen Safety Cash Management Food Safety 101

Modern Restaurant Management

APRIL 14, 2020

Restaurant groups, such as the Arizona Restaurant Association, are also using this opportunity to launch and promote creative Take Out campaigns that benefit the broader food community. recently launched Foodie Finds ( www.foodie-finds.com ), an augmented reality app for discovering food at nearby restaurants and bars. "We

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Modern Restaurant Management

MARCH 16, 2020

“We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now."

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Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. Watch the trailer above. PFG Partners Up.

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Food Safety Food Order Technology Social Media 100

Lavu

MARCH 6, 2020

The higher death rate in Wuhan versus the rest of China may reflect a local collapse of healthcare infrastructure. Separate delivery of food and cleaning of tables to minimize cross-contamination. If you have a small staff, enforce handwashing before delivering food and after cleaning a table of dishes.

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KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. Pizza Chains with Record Sales & Hiring Booms.

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Modern Restaurant Management

APRIL 20, 2020

ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business. 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor.

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Healthcare Kitchen Safety Loyalty Program Small Business 180

EATER

JANUARY 14, 2021

Brooklyn Borough President Eric Adams distributing food | Photo by Andrew Lichtenstein/Corbis via Getty Images. On the Eater’s Digest podcast, Eric Adams talks healthy eating, urban farming, and food deserts Later this year, the voters of America’s largest city will elect a new mayor. We are going to have a real problem around food.

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Food Truck Education Back of House Food Supply 107

KaTom

MAY 4, 2020

Still, there are recommended restaurant coronavirus safety precautions from healthcare officials, restaurant associations, and government officials that can help reduce the risk your operation will contribute to the spread of SARS-CoV-2. Front of House. Back of House. Before You Open. *

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Modern Restaurant Management

DECEMBER 3, 2020

. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. "We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic."

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Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These are the people that feed America.

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Modern Restaurant Management

SEPTEMBER 19, 2023

Industries ranging from banking to healthcare have integrated one or more AI tools in their operations. However, the impact that AI is already having on the food industry is without parallel, helping to lower food prices, increase the availability of certain products or ingredients, and prevent supply chain shortages.

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Food Supply Food Waste Supplies 128

Modern Restaurant Management

DECEMBER 14, 2021

Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022. Supply chain will continue to be bothersome for at least the first half of the year and will need to continue to monitor that.

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Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Sling

JUNE 9, 2023

Running a successful restaurant isn’t just about serving great food. The term “restaurant costs” is generally used to describe one-time expenditures on material resources — such as food, liquor, dishes, equipment, and software — that keep the business running. These are also referred to as direct costs. Three eggs x $0.17 = $0.51

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Culinary Digital

OCTOBER 12, 2020

For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Of the industries that has seen the most effects of the pandemic, one can say that the Food and beverage industry remains the most impacted business in terms of production, distribution and consumer adaptation.

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EATER

JULY 26, 2022

Morello pumps every 90 minutes in hopes of stimulating a larger supply, but she has so far only yielded a few ounces per day — a fraction of what’s needed for one feeding. In addition to fundamentally changing how food companies provide parental leave, DeGloma says they also need to inform workers about their rights.

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Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

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Sling

JUNE 4, 2023

Then, use the following equation to figure out this entry on the list of restaurant ratios: Food Cost Percentage = CoGS / Total Income Since we calculated CoGS and Total Food Sales (a.k.a. 4) Prime cost percentage Prime cost restaurant ratios give you insight into your two largest costs: food and labor. one month).

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