The Restaurant Times

FEBRUARY 22, 2022

For those who have made it this far, the future appears bleak, as the government bailout package they expected didn’t come to pass. The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Sustainable Business Practices . Trends come and go, and, indeed, they’re never here to stay.

2022 98

2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Indonesia Food Exhibition held in Surabaya. Thu, 9 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

DECEMBER 2, 2022

European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Mon, 28 Nov. Wed, 30 Nov. Tims China reports 67.9%

2023 133

2023 2025 2022 Café 133

Perfect Daily Grind

APRIL 8, 2022

The project enables Svit Kavy to donate coffee and food to Ukrainian soldiers fighting on the front line. The group will include supply chain representatives, as well as academics and environmental organisations. In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries.

Pricing 119

Pricing 2022 2021 Recycling 119

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Registration is now open.

2022 135

2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

MAY 27, 2022

Brazil’s National Supply Company estimates 2022/23 production down by 2.3 The resource is designed to detect, prevent, and address labour violations across the coffee supply chain. More than 400 UK Caffè Nero stores will join the food and beverage delivery platform. million 60kg bags. Conab’s estimate of 53.43 Thu, 26 May.

2022 115

2022 Webinar Point of Sale 2021 115

Perfect Daily Grind

MARCH 9, 2023

The company says it’s “thrilled” with the result and plans to launch new food and drink items this year. The non-profit is calling on supply chain stakeholders to supports its mission to improve gender equity in the coffee industry. Wed, 22 Feb – Swedish roaster Löfbergs launches 100% recyclable coffee packaging.

2023 110

2023 Franchise Franchising Events 110

Modern Restaurant Management

MAY 17, 2021

Food Led Occasions Driving Visits. 67 percent of consumers have visited the On Premise for food led occasions since venues reopened and 22 percent have visited for drink led occasions. There is a positive outlook for future visitations with 2/3 of consumers planning to visit for food and ¼ for drinks. percent compared 2019.

2021 194

2021 Consumer Goods Small Business Fine Dining 194

Modern Restaurant Management

MAY 12, 2020

"Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses. The LEE Initiative’s Restaurant Reboot Relief Program is committing at least $1 million to purchasing food from sustainable farmers in 16 regions and giving that food directly to restaurants in those areas.

Mobile Ordering 129

Mobile Ordering Online Ordering Food Order Recycling 129

The Restaurant Times

APRIL 27, 2022

Do you know how much food waste Americans generate every year? billion tons of food are wasted annually, the US is the highest contributor with nearly 80 billion pounds of discarded food. It comes to be around 40% of the county’s food supply and equates to per capita food wastage of close to 250 pounds a year.

Waste 52

Waste License Recycling Customer Service 52

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient. Kicking orders to the curb.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

Perfect Daily Grind

APRIL 29, 2022

Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. To certify as a B Corp, businesses must score over 80 points in five categories, including Governance and Environment.

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2022 Point of Sale 2021 Café 124

EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. One of the ripened pods on a palm fruit.

Government 119

Government 2014 Food Truck Agriculture 119

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. US Foods Holding Corp. Unfortunately, many already have.

Fast Casual 140

Fast Casual Casual Menu Mobile Ordering 140

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

Waste 89

Waste Food Leadership Customer Service 89

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

2019 111

2019 Compost Mobile Ordering Point of Sale 111

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. 16 being World Food Day and restaurant prices rising 3.2 Challenging Q3. percent range.” Seattle, WA.

2019 75

2019 Point of Sale Small Business Consumer Goods 75