ChowNow

OCTOBER 19, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. They are North America’s first “real”​ online video-based, food safety course. Meet our current Partners and see what they have to offer.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

JULY 22, 2021

First of all, with so many people still working from home and taking regular video calls instead of meetings, breakfast and lunch demand has significantly dropped. Rethink Technologies. Restaurants will have to continue providing exceptional service in terms of technology, too. Online Ordering Will Continue to Thrive.

Allergens 204

Allergens Fast Casual Online Ordering Food Safety 204

ChowNow

OCTOBER 18, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. They are North America’s first “real”​ online video-based, food safety course.

Front of House 78

Front of House Back of House Online Ordering Certification 78

7 Shifts

MARCH 31, 2023

With rising food and labor costs, how can you prioritize the working conditions for your team so they stick around? Staff are also welcome to receive education in areas outside of their main roles, like bakers who want sommelier training. I think that's really a crucial part of it.” Other people just show up to work and they get paid.

Hiring 195

Hiring Front of House Back of House Document 195

Focus POS

DECEMBER 8, 2021

During a “normal” year, restaurant owners and operators face issues such as cash flow and capital, inventory management, hiring and training and providing excellent customer service. On top of that, outdated or complicated technology can frustrate staff and invite errors when people are in a rush.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Food Supply 148

Open for Business

MARCH 7, 2023

Restaurant training is one of the most important things an owner can put into place. Well-trained teams mean shifts run smoothly and guests are happy with service. With ongoing training, you improve your chances of talented employees growing professionally as the restaurant or restaurant group grows.

Training 78

Training 2023 Front of House Back of House 78

Goliath Consulting

MAY 24, 2022

Technological advances have been rapidly transforming in the past few years. However, the problem with the rapid technological advances is that people haven’t been able to catch up to the most recent updates. Why is digital training necessary? Why is digital training necessary?

Training 88

Training Website Management Food Safety Technology 88

EATER

OCTOBER 11, 2023

I can already sense her plans to cast me as the lead in her TikTok video or the poster child for her “en fuego” meme. “Oh The palatial, Phillip Johnson-designed dining room screams go-big-or-go-home , and the staff is rigorously trained to ensure that you do go big and also go home with less money in your wallet than when you arrived.

Fine Dining 133

Fine Dining Mobile Ordering Dine-in Definition 133

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

MARCH 16, 2021

owners of Portside Pier turned to technologies powered by Control4 so most of the building runs automatically every day, including the lights, climate controls, outdoor firepits, audio system, video displays and even the security system and surveillance cameras. What kind of staff training is involved? The Brigantine, Inc.,

Hospitality 191

Hospitality Magazine Customer Experience Outdoor 191

Modern Restaurant Management

FEBRUARY 18, 2020

This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years. The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

Marketing 206

Marketing Social Media Fast Casual Influencer 206

Open for Business

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. Knowing your audience will inform your menu, but more importantly, your restaurant’s overall vibe and service style. Are people craving a new Italian place?

License 78

License Email Marketing Seasonal Menu Front of House 78

Mad Mobile

MARCH 8, 2024

Statistics from 2024 show that 84% of US consumers enjoy using self-service kiosks with 66% preferring them to staffed checkouts. From automated ordering systems to streamlined kitchen processes, restaurants are leveraging technology to compensate for reduced manpower. One of the biggest drivers behind this shift is consumer behavior.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Future Food

MAY 20, 2020

Five Food & Hospitality Trends for a Post-Lockdown World. Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. which brings me to my next point, Tech…). Me&u ordering app.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Modern Restaurant Management

DECEMBER 28, 2020

Two, there will continue to be pushback on high commission fees from third-party delivery services, and more and more restaurants will find that, given the commission-free alternatives, they simply don’t need them. Technology is becoming a big part of how we run our business. Scott Lawton, CEO and cofounder at bartaco.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Sling

JULY 24, 2023

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. 4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses.

2023 78

2023 Management Management Tip Distribution 78

SpotOn

MARCH 6, 2024

I was a server, busser, and food runner, an all-around fixture in the front-of-house. I learned the importance of staff training and how it’s tied to revenue. Restaurant technology has expanded the operators’ toolbox. This is when I started to understand that hospitality is all about how you make people feel.

Front of House 52

Front of House Back of House 2005 Customer Experience 52

Mad Mobile

MARCH 1, 2024

The pressure to adopt new technology in your restaurant is everywhere. From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant365

JANUARY 7, 2020

Unengaged employees can be a recipe for disaster, especially when poor service can trickle into online reviews that affect your restaurant’s reputation. Start encouraging staff engagement as soon as possible with new hires by detailing training information even during the hiring process.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Sling

JUNE 14, 2023

In contrast, others may struggle to break even due to high overhead costs, such as rent, food, and labor. Fast-food restaurants tend to have higher profit margins because they serve lower-cost items, while more upscale restaurants typically have lower margins since their overhead expenses are often higher.

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

EATER

SEPTEMBER 22, 2023

Photoillustration by Lille Allen/Eater; photo by Ariana Genilla Louiie Victa went from line cook to multi-hyphenate food creator — and entrepreneur As a child, Louiie Victa wanted to be a veterinarian. Eventually, Victa moved to Las Vegas to get hands-on culinary training from chefs on the Strip. When I migrated to the U.S.

Food 111

Food Small Business Back of House Front of House 111

Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Customers still expect great service and amazing food. Implementing QR code ordering is one of the fastest ways to quickly implement digital ordering.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Cheetah

APRIL 13, 2021

Just five years after Cheetah was founded, we’ve managed to process over 350,000 orders, supply over 1,000,000 products, and service over 3,000 restaurants. Operating from San Francisco and the Greater Bay Area, we now service more than 10% of independent restaurants in the region. Cheetah was founded to address this problem.

Operations 78

Operations Food Truck Food Supply Customer Service 78

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Food Co.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Apicbase

APRIL 14, 2023

She’s in charge of 18 food & catering locations on campus. You’ll hear what other food service companies say about our customer success team. Whenever you have a question, there is an article, a video or a person with the answer to get you on track again. We love Fréderique! Go and have a look.

Inventory 52

Inventory Technology Communication Take-out 52

Modern Restaurant Management

APRIL 27, 2020

" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. Also launching today, is a special edition of the company’s Food Fanatics magazine. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 193

Webinar Mobile Ordering Loyalty Program Online Ordering 193

The Restaurant Times

JULY 27, 2020

Technology can also be of great help in enforcing contactless interaction, such as using mobile ordering and menu tablets, providing digital payment options, and gathering online feedback via online mediums. Similarly, fast-casual and quick-service restaurants can promote digital ordering options with limited or no-contact pick-up options. .

Operations 97

Operations Kitchen Safety Food Safety Social Media 97

Restaurant365

NOVEMBER 23, 2021

Many of us work every day — chained to the technology that is supposed to free us from our desks, working two jobs to make ends meet, working one paid job and then coming home to work another shift in the unpaid but crucially important job of raising our families. It sounds crazy. Most of us work 22 days each month. Contribution.

Recruiting 60

Recruiting Customer Experience Technology Communication 60

Modern Restaurant Management

MARCH 25, 2020

Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible. Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. Watch the video above. More than 1,500 have signed up.

Online Ordering 112

Online Ordering Insurance Mobile Ordering Website Management 112

The Restaurant Times

DECEMBER 3, 2020

Bringing a change in the backend aspects with training, internal controls, hygiene, and sanitation gave them an excellent opportunity to departmentalize the entire organization. . The team had multiple brainstorming sessions with large industry players, and Shakir believes that technology was the major deciding factor to bridge the gap.

Hotels 98

Hotels Loyalty Program Food Safety Point of Sale 98

Lavu

NOVEMBER 27, 2019

Food trucks are fueled by more than just diesel. Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks. A Mobile Point-of-Sale System. Where are you now?

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Touch Bistro

APRIL 7, 2021

And for fast food restaurants, employee turnover runs as high as 130% to 150%. For an average full-service restaurant, that could add up to $146,000 annually – costs that can make or break for some restaurateurs. To illustrate what this might look like, let’s calculate the annual restaurant turnover rate for a full-service restaurant.

Employee Relations 52

Employee Relations Hiring Seasonal Menu POS 52

EATER

JUNE 12, 2020

Culinary schools rely on hands-on training. Today, Roundtree is living in Connecticut with her family, weighing her options for a career in a post-COVID-19 food industry. Technically, I graduated a week ago,” she says via video call on a recent afternoon. Yuriy Golub /Shutterstock. Can they survive during the pandemic?

Kitchen Safety 111

Kitchen Safety Education Food Safety Demo 111

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. "ezCater's platform provides effortless online ordering and exceptional customer service."

Franchise 161

Franchise Franchising Catering Online Ordering 161

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. . Restaurant management software is one of the constantly changing technologies in the restaurant industry.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Margin Edge

MAY 10, 2021

Get Real-Time Insights into Your Food Costs: Try MarginEdge Free until July. The reality that most restaurateurs know is that food cost and food usage are variables — not constants. 1) Monitor Your Food Costs Closely. See your food costs in real-time. 3) Verify Food Usage Against Your Sales and Ordering.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52