7 Shifts

AUGUST 19, 2020

This takes your attention away from your core management responsibilities—plus a continuous stream of new, untrained staff can lead to mistakes and poor guest service. Keeping a training manual at service stations or behind bars gives everyone a source of truth and helps iron out those little mistakes.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

MARCH 1, 2021

Technology will be vital in the months – and years – ahead as the pandemic continues to change the conversation about food safety. Restaurants now must prioritize the overall safety of the restaurant environment, in addition to addressing food safety itself. Take for example, the urgency of a food recall.

Technology 177

Technology Kitchen Safety Food Safety Food Supply 177

Modern Restaurant Management

AUGUST 14, 2020

The desire to eat out is greater than ever, and restaurants are reopening from coast to coast, with curbside pickup and delivery, new opportunistic outdoor dining areas, and other innovative approaches like drive-ins and carhop service. restaurants add dine-in service. In most states across the U.S.,

Food Safety 212

Food Safety Customer Service Dine-in Innovation 212

PathSpot

APRIL 1, 2024

Hotels, with their intricate restaurant operations, make it crucial to ensure food safety protocols and compliance requirements. Digital operational management software designed for food safety becomes essential to enhance their endeavors toward safety and compliance.

Food Safety 40

Food Safety Hotels Food Audits 40

Transact

SEPTEMBER 30, 2022

As convenience stores ramp up their fresh food programs, the foodservice industry asks a new question: Are c-stores the new quick-service restaurant? Originally known for “cokes and smokes,” some of the biggest names in convenience have integrated delis, grab ‘n go food and even full kitchens in locations across the U.S.,

Kitchen Safety 78

Kitchen Safety Food Safety Back of House Retail 78

Modern Restaurant Management

DECEMBER 28, 2020

Two, there will continue to be pushback on high commission fees from third-party delivery services, and more and more restaurants will find that, given the commission-free alternatives, they simply don’t need them. Technology is becoming a big part of how we run our business. In 2021, we will see a dip in customer satisfaction.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

7 Shifts

MAY 28, 2021

Inspired by the late-night Windsor kebab stand and his favorite family recipes, Brandon Bahoura created Pita Way in 2010 to bring healthy, fast Mediterranean food to the masses in Michigan. They quickly became known for their high-quality food, great service, and comfortable atmosphere. Try 7shifts for Free.

Communication 370

Communication 2010 Management Management 370

Social Hospitality

SEPTEMBER 27, 2018

Modern technologies change the world as we know it. New restaurant technology changes the game for operators and consumers alike. Other restaurants — especially in fast food — adopted mobile payments. Customers can order food and pay through an app or online service. Here are four examples.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). Implementing a Software as a Service (SaaS) solution offers a unified approach to food safety management.

Food Safety 52

Food Safety Management Management Audits 52

The Restaurant Times

JUNE 26, 2021

With new threats coming up, like changing customer expectations, new competitors, etc., Therefore, a well-prepared restaurant checklist is required to manage the reopening process in the smoothest possible way. . Must-Have Restaurant Checklist Parameters For Restarting The Restaurant Biz. Restore Customers’ Trust.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Modern Restaurant Management

MAY 14, 2021

"We're looking for people who are authentic, passionate and want to help cultivate a better world through real food and real personal development." Other benefits include the Crew Bonus, education assistance, health and wellness resources, 401(k) and free food. They have the demand from customers, but not enough employees.

Hiring 164

Hiring Employee Relations Recruiting Education 164

The Restaurant Times

MARCH 13, 2023

While it is not visible to the customers, the restaurant’s services get hampered without back-of-house. It can also help reduce labor costs and increase the speed of food preparation. It is where food is prepared and stored, and it frequently has additional staff spaces like a break room and a changing area.

Back of House 52

Back of House BOH Front of House FOH 52

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 178

2022 Food Supply Back of House Kitchen Safety 178

7 Shifts

JULY 31, 2020

This rapid growth left Hengam and Matthew searching for a better way to use systems and technology to alleviate the labor management burden and save more time for family life. How Mattenga’s Uses Technology to Optimize Labor & Simplify Scheduling From spreadsheets to 7shifts Mattenga’s reduced their scheduling time 7 ?

Management 370

Management Management Document Communication 370

Modern Restaurant Management

DECEMBER 15, 2021

Expert food preparation results in appealing and delicious dishes, employee training reduces errors that can increase wait times and proper warewashing keeps plates, glasses and utensils spotless. Thankfully, technology is pushing the industry forward, and improving everything from reservations to ordering to dishwashing.

Kitchen Safety 199

Kitchen Safety Front of House Food Safety Equipment 199

Modern Restaurant Management

DECEMBER 22, 2020

Overall, the biggest lesson we’ve taken from this unpredictable year is that in order to successfully spread the spirit of BBQ and kindness, we need to be transparent with our communities, engage with our most loyal customers, and be there for them in hard times. Technology is essential to best serve our customers.

Hospitality 193

Hospitality Food Safety Customer Experience Online Ordering 193

7 Shifts

AUGUST 27, 2020

Your core values are the everyday standards set for your employees, whether they’re serving customers or working together as a team. Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement. This should include both behavior towards customers and colleagues.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. Track customer feedback in your restaurant manager log.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. Track customer feedback in your restaurant manager log.

Management 142

Management Management Employee Relations Communication 142

Restaurant365

APRIL 4, 2022

With more planned stops in cities across the country, the goal is to help industry leaders share their most pressing challenges and opportunities, and discuss how they’re using restaurant technology to meet and exceed them. The Restaurant Industry Is Embracing Restaurant Technology. The State of Sales, Staffing, and Food Costs.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

ChowNow

NOVEMBER 25, 2020

Between 2016 and 2018, usage of food ordering apps grew by 140 percent. Now that the COVID-19 pandemic has accelerated the adoption of ordering technology, apps have become critical for restaurants. The majority of consumers have both downloaded more apps to minimize contact and have downloaded at least one new food and drink app.

Ordering 114

Ordering Mobile Ordering Online Ordering Download 114

The Restaurant Times

NOVEMBER 4, 2020

With a robust POS system and restaurant automation technologies, it is possible! Even though the restaurant industry has always prioritized food safety and hygiene, it’s significance and importance have grown more important than ever to keep the consumers and staff safe. Online Ordering. Inventory Management. Contactless Dining.

Mobile Ordering 98

Mobile Ordering Management Management Online Ordering 98

Modern Restaurant Management

MARCH 16, 2020

Transactions can then be handled directly between customer and restaurant, with individual restaurants setting their own terms and conditions and fulfilling the transactions. "We're For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

ChowNow

JANUARY 25, 2022

Between 2016 and 2018, usage of food ordering apps grew by 140 percent. Now that the COVID-19 pandemic has accelerated the adoption of ordering technology, apps have become critical for restaurants. The majority of consumers have both downloaded more apps to minimize contact and have downloaded at least one new food and drink app.

Mobile Ordering 78

Mobile Ordering Ordering Online Ordering Download 78

The Restaurant Times

JUNE 18, 2021

Restaurants also need to diversify their service models and bring in technology to serve their customers better. The rapid rise in technology adoption over the last 14 months across different franchise models has helped them adapt and grow into more viable ventures. These should be the first items on your checklist.

Franchise 98

Franchise Franchising Leadership Mobile Ordering 98

Next Restaurants

JANUARY 27, 2021

This gives your customers essential information about your business, including hours, a link to your website, and even a link to your menu. The health and safety of both your employees and your customers have taken center stage. Instead of having customers realize you no longer offer specific dishes, have a rotating special each week.

Marketing 113

Marketing Email Marketing Online Ordering Social Media 113

7 Shifts

DECEMBER 18, 2023

Task management software The best way to keep your restaurant running smoothly is by making checklists of all of the little things. Paper checklists work well enough for the occasional list, but when you have to print them off every day, it becomes yet another thing to do. And the laminated paper and dry-erase method just gets messy.

Management 397

Management Management Email Marketing Point of Sale 397

The Restaurant Times

MARCH 10, 2022

If your head chef is responsible for managing the kitchen and producing great food, the restaurant manager is accountable for the smooth functioning of the establishment and many other duties. Here’s a checklist of some skills that are a must-have for a great restaurant manager – . Understanding Technology .

Management 52

Management Management Cash Management Employee Relations 52

Transact

OCTOBER 2, 2019

Food waste, countless hours spent taking inventory, complicated employee onboarding processes—and even worse, sick customers due to food safety issues—they’re nightmares for any dedicated restaurant manager. . Improvements in back-of-house technology can help restaurants be more cost-conscious while remaining competitive.

Back of House 64

Back of House Technology BOH Kitchen Safety 64

The Restaurant Times

OCTOBER 28, 2021

In the post-pandemic times, restaurants and eateries are reopening which means more customer footfall and higher occupancy. As a restaurant owner, you need to prepare for a higher frequency of food production and table turnover while keeping social distancing norms in mind. Customers also want to be able to order delivery and takeaway.

Technology 52

Technology Operations Point of Sale Mobile Ordering 52

The Restaurant Times

JANUARY 29, 2023

It means that guests love your food so much that one location just won’t cut it. You need to start multiple outlets and expand your business to serve more customers, generating more revenue and profit. When it comes to establishing consistent service quality and guest experience , standardizing operating procedures is key.

Management 52

Management Management Food Supply Customer Experience 52

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. Resy is a technology company founded in 2014 which provides an app and back-end management software for restaurant reservations. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. Resy is a technology company founded in 2014 which provides an app and back-end management software for restaurant reservations. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Restaurant Clicks

FEBRUARY 21, 2020

In this stage you have to see what draws in customers, where you can cut expenses, how to improve the customer experience without spending money, and so on. Restaurant Startup Checklist. Food & Beverages. Technology. Food & Beverages. So, how much does it cost to open a restaurant?

License 79

License 2020 Food Truck Equipment 79

7 Shifts

DECEMBER 18, 2023

Task management software The best way to keep your restaurant running smoothly is by making checklists of all of the little things. Paper checklists work well enough for the occasional list, but when you have to print them off every day, it becomes yet another thing to do. And the laminated paper and dry-erase method just gets messy.

Management 195

Management Management Email Marketing Point of Sale 195

7 Shifts

MAY 31, 2021

The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312