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How To Find A Seasonal Job And Get Hired

Sling

Seasonal jobs aren’t just for high-school and college students anymore. Many adults now take seasonal work to supplement their income, boost their savings, or prepare for a one-time major purchase. Seasonal , part-time jobs can even lead to year-round, full-time work, so they are a great way to break into an industry.

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10 Cash Flow Management Best Practices for Restaurants

Lavu

A modern restaurant POS allows you to easily pull reports on food costs, sales, vendor orders, and even labor costs. For example, you might find that by hiring seasonal staff during the summer, you can reduce costs with a smaller, more efficient, year-round salaried staff. There is no interest, no minimum payment, and no late fees.

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Setting the stage: a guide to opening a restaurant

Open for Business

With this guide, we walk you through the key steps to turn your restaurant dream into a successful reality. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Are you targeting families, young professionals, or a little bit of everything?

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9 Restaurant Cash Flow Tips for Your Recovery and Beyond

Restaurant365

A cash flow forecast will give you warning before money goes out, so you can better manage your cash flow. Your variable costs include expenses such as sales tax, payroll, and food costs. With an understanding of your cash flow, you are better prepared to weigh your options. Common factors that cause cash flow issues.

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5 Tips for Reducing Labor Costs in Your Restaurant

Touch Bistro

In this guide to restaurant labor costs, we’ll explore: What labor costs include How to calculate your restaurant labor cost percentage How to evaluate your labor costs How to reduce labor costs with 5 easy tips. The key items on this list are salaries and wages, overtime pay, benefits, payroll taxes, and paid time off costs.

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Can Restaurants Survive Shutting Down Again?

EATER

Closing dining rooms once cost a lot of money, but closing twice could be even worse At Twisted Soul Cookhouse and Pours in Atlanta, masked servers whisk plates draped in plastic to socially distanced tables separated by plastic screens, all beneath the hum of a ventilation system upgraded with UV filtration.

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A Step-By-Step Guide To Restaurant Accounting

The Restaurant Times

With accurate accounting methods, you can have a much better understanding of the ins and outs of your business and discover new trends in your industry. Even though the number of sales your restaurant makes is crucial for its success, your expenses relative to those sales determine the actual profits. Deeper Insights. Labor Costs .