en delivery-pickup-manager 
Cheetah
MAY 1, 2020
In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In The time has come to drop the apps and set up your own delivery system that will be profitable now and in the future.
Apicbase
MARCH 28, 2024
Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.
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Apicbase
FEBRUARY 6, 2023
Everyday more and more people are using their phones and other devices to order food for delivery or pick-up. Delivery-only kitchens have to be hyper-efficient and super-agile. Successful ghost kitchens lean heavily on integrated technology systems to accept online orders, process payments, and manage back-end operations.
EATER
OCTOBER 26, 2020
As restaurants shut their doors en masse, Nolasco and Diaz reached out to 10 undocumented restaurant workers they knew personally; all of them needed help feeding their families. At first, they distributed out of Nolasco’s pickup; then they were able to snag a truck. If a member doesn’t have a car? If their phone doesn’t work?
Web Diner
MAY 11, 2021
It is important for managers and restaurant owners to curate targeted development strategies for the new restaurant normal and a post-pandemic era. Since its launch, the management has reported a boom in sales, easier and more effective operations, and minimized friction in service delivery.
Black Box Intelligence
NOVEMBER 1, 2021
Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.
Modern Restaurant Management
APRIL 2, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!
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