EATER

MARCH 8, 2024

French DJ-producer Nico de Andrea spinning at Vera last fall. A Canadian tuxedo-wearing customer strutting through Vera. David: With 30 just around the corner, I’ve been placing more importance on buying more classic pieces instead of “trendy” ones and learning how to style them in a way to put my own spin on what’s en vogue.

Back of House 78

Back of House Food Supply 2000 Events 78

EATER

JANUARY 9, 2023

Durum wheat grows all over the island and locals have found ways to spin it into pastas of all shapes, sizes, and colors, from saffron-tinted malloreddus in Capoterra to sculptural culurgiones in Ogliastra. Katie Parla. Map: The 16 Essential Sardinia Restaurants. Name That Sardinian Pasta. Here are a few varieties to keep an eye out for. —

2023 98

2023 Travel Front of House Fine Dining 98

EATER

JANUARY 5, 2022

At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. The bag, held by a grappling hook, lowers to eager customers gazing up like guppies at flakes. Just don’t think too hard about how that’d work. Why should you ever have to leave the house?

Food 143

Food Mobile Ordering Online Ordering Food Order 143