Modern Restaurant Management

NOVEMBER 9, 2021

To recruit new talent and alleviate strains on current staff, restaurant managers are looking for new ways to streamline their operations and enhance the employee experience. However, many have since discovered that digitizing their workforce operations empowers employees. Embracing Digital Transformation. Meeting New Expectations.

Cash Management 212

Cash Management Employee Relations Recruiting Healthcare 212

Hot Schedules

JUNE 30, 2021

In a perfect world, you’ve already updated your employee wage rates, but if we’ve learned anything about the last year, nothing is perfect. HotSchedules will never actually change the rate assignment to the employee, so be sure managers or your HR team are updating the employee records. Related Posts.

2021 88

2021 Employee Relations Retail Hotels 88

Modern Restaurant Management

MARCH 10, 2022

While most industry sectors were affected in one way or another by the pandemic, manufacturing, retail, restaurants and hospitality sectors were most dramatically impacted. Without a direct physical loss due to a covered peril, property programs will not provide protection for business interruption-related loss.

Insurance 175

Insurance Food Safety Employee Relations Front of House 175

Modern Restaurant Management

MARCH 9, 2022

Approximately 45 percent of all fruits and vegetables , 35 percent of seafood, 30 percent of cereals, and 20 percent of meat and dairy products are wasted by suppliers, retailers, and consumers each year. Proper inventory management is essential to decreasing food waste and saving related expenses. Implement a digital system (e.g.,

Waste 215

Waste Compost Food Recycling 215

Modern Restaurant Management

MARCH 14, 2023

Currently, the average US business is losing $300,000 to payments fraud each year according to the latest Financial Census , a study which surveyed 2,750 senior finance executives across the globe – 15 percent of whom work in the retail, catering and leisure industry.

Technology 194

Technology Cash Management Employee Relations Sustainability 194

Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Make food safety and customer reassurance a priority to create a brand that customers (and employees) trust and support.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Modern Restaurant Management

MARCH 3, 2020

The California wage order at issue defined as “the time during which an employee is subject to the control of an employer and includes all the time the employee is suffered or permitted to work, whether or not required to do so.” Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves.

2020 122

2020 Restaurant Law Employee Relations Mobile Ordering 122

Hot Schedules

FEBRUARY 12, 2021

H andling payroll in a hospitality or retail business is a complicated and often thankless task. If an employee doesn’t get adequately compensated for hours worked, it may have an adverse effect on how they feel about your business — especially if it’s a recurring issue. Misclassifying Employees. User Question.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. Retailers are having a tougher time each month, as well. ” Food Retailing Report.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Culinary Cues

OCTOBER 23, 2019

The bar was fully set, there were two employees on duty, the ice was in the bin, and the cocktail napkins were fanned on the bar top. It’s a virus that shows no mercy, doesn’t attack just one type of people, is not related to any particular industry; cares little about age, size, ethnicity, or socio-economic background.

Hospitality 207

Hospitality Employee Relations Cash Management Training 207

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations POS Government 147

Modern Restaurant Management

JULY 29, 2021

According to one study, 42 percent of cybersecurity incidents in retail and hospitality this year have come from malware, more than any other category. Educate Employees. If employees can spot these scams, they can avoid accidentally installing malware. It’s time for that to change. Install and Update Security Software.

Loyalty Program 247

Loyalty Program Employee Relations Point of Sale Mobile Ordering 247

Sling

MARCH 15, 2024

Your business is anything but static, and managing employees when your company is changing and growing can be tricky. Workforce forecasting is simply a tool to help businesses assess and align their employees with the company’s strategic goals. Then we’ll walk you through how to implement your own workforce forecasting plan.

Management 78

Management Management Employee Relations Recruiting 78

EATER

NOVEMBER 14, 2023

The union has filed multiple National Labor Relations Board (NLRB) complaints over illegal punishment and firings , unfair labor practices , and using the company media policy to keep workers from exercising their right to speak to the press.

Employee Relations 144

Employee Relations Customer Experience Social Media License 144

7 Shifts

MAY 15, 2020

Some Alaskan regions may have their own provisions around employee health screenings. Face coverings: Face coverings are required to be provided by employers and worn by employees. CFCs when employees are in direct contact with customers or the public. Notes: Retail businesses must conduct daily symptom screening of workers.

Document 347

Document Employee Relations Reference Travel 347

Hot Schedules

MARCH 4, 2021

There were encouraging success stories in every segment, from ghost kitchens to virtual concepts to retail offerings, including full service and hotel food & beverage. Related Posts. Handling payroll in a hospitality or retail business is a complicated and often thankless task. Watch the Webinar On-Demand. read more.

Webinar 134

Webinar Employee Relations Point of Sale Demo 134

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

JANUARY 8, 2024

Prioritising employee well-being, mental health, and job satisfaction is also essential in curbing turnover and cultivating a content and dedicated workforce. – The CataBoom team We must continue to develop our solution to provide more choices for employees. In 2024, we’ll continue to see growth in the payroll segment.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Hot Schedules

MARCH 15, 2021

How offering affordable health benefits to your employees can work wonders for recruiting and retention. Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick. Full Time Employees.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Modern Restaurant Management

APRIL 27, 2020

The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing. The guidance builds on already established best practices and available requirements that address specific health and safety concerns related to the spread of COVID-19. Employee health.

Food Safety 231

Food Safety Document Guest Recovery Download 231

Hot Schedules

JUNE 22, 2020

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Industry Retail, Hospitality, Food Service Restaurants, Retail, Hotels, Building services, Healthcare, Manufacturing, Warehouse services. Employees 250+ employees 50+ employees in Chicago.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Modern Restaurant Management

MARCH 10, 2020

.” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. That being said, we have been starting to plan responsibly for impacts in Europe, where we see food retail starting to be affected, “ he continued.

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

BNG Point of Sale

DECEMBER 6, 2021

A point-of-sale system is a computerized method for recording retail services, restaurant operations, and other business functions. Businesses can also use a POS system to generate sales reports, manage inventory, maintain positive customer relations, and manage employees. . What is a Point-of-sale System?

Point of Sale 52

Point of Sale POS Employee Relations Cash Management 52

Hot Schedules

NOVEMBER 20, 2020

Continues Focus on Hospitality and Retail Success. With this change, we represent a global portfolio of customer-focused solutions and services that will continue to proudly serve the hospitality teams, as well as the retail industry, globally. A continued focus on hospitality and retail success. HotSchedules Gets a New Look.

Retail 78

Retail Customer Service Hospitality Hotels 78

7 Shifts

AUGUST 20, 2020

How to cut labor costs in a restaurant 101: Use a labor management tool Did you know that restaurants spend about 30% of their revenue on wages, overtime, payroll taxes, and employee health care? Fortunately, inventory management software makes it easier to order the right amount of food and reduce restaurant costs related to waste.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

MAY 24, 2021

With pandemic related challenges and roadblocks, rising food costs have hit restaurant operators across country and don’t look to be stopping anytime soon. How quickly will demand return and will retail demand remain at higher levels? Distributors are also dealing with a lack of employees to deliver products to customers.

Food 145

Food Food Supply Employee Relations Supplies 145

EATER

APRIL 20, 2022

That conversation stuck with the commissioner, who introduced a resolution to establish a yearlong moratorium on so-called small box discount retailers (SBDRs) in DeKalb County’s seven districts and unincorporated areas in her first week of work. “In The commissioner points to the fact that Black people in the U.S.

Food Safety 106

Food Safety Food Retail Small Business 106

Modern Restaurant Management

APRIL 1, 2020

Paying with cash also enables face-to-face interaction between patrons and restaurant employees, a benefit that contactless payments lack. In fact, Research from IHL Group shows cash handling can cost retailers from 4.7% Multiply $400 by 365 days, and the annual profit loss totals a whopping $146,000.

Cash Management 173

Cash Management Mobile Ordering Fast Casual Employee Relations 173

Lavu

DECEMBER 12, 2022

Ultimately, these are all strikes against choosing a legacy point-of-sale system for a high-action, rapidly changing business such as a retail shop or a restaurant. Related: Top Restaurant POS Systems: The Comparative Buyer’s Guide iPad POS Hardware The only hardware you need for an iPad POS is the iPad.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Hot Schedules

JUNE 25, 2020

Especially relevant with this July 1 minimum wage increase, managers will be alerted when an employee is below the new minimum wage for their job code to prevent assigning a rate that is below the minimum. Related Posts. Smokey Bones Successful Expansion to Ghost Kitchen Operations. read more.

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

Modern Restaurant Management

APRIL 22, 2020

He is also the President of The National Association of Wine Retailers. As the largest rare wine retailer and wholesaler in the country, we work with fine dining restaurants all across the nation including many that are Michelin ranked, Wine Spectator Grand Award winners. " How is Benchmark helping restaurants that remain open?

Retail 164

Retail Seating Customer Service Supplies 164

Modern Restaurant Management

JANUARY 21, 2020

A thorough investigation serves several purposes: It can allow the employer to stop harassment and properly discipline a harasser, prepare the employer to respond to an EEOC investigation, deter harassing behavior in other employees, show aggrieved employees that their complaints are taken seriously, and more. Retaliation Exposure.

Employee Relations 177

Employee Relations 2015 Restaurant Law 2019 177

Modern Restaurant Management

JULY 24, 2020

Restaurants and retail are among the industries that have been most severely impacted by the current pandemic. Payroll was to be looked at per employee and was limited to $100K on an annualized and pro-rata basis. So how could they pay their employees? Many have been passed down for generations.

Employee Relations 214

Employee Relations Food Supply Government Small Business 214

Modern Restaurant Management

JANUARY 8, 2021

Businesses with fewer than 300 employees are eligible for a maximum of $2 million in loans. ” “Just cause” is defined as “demonstrated misconduct or poor performance,” but the law provides that employees may also be terminated for “bona fide economic reasons.”

2020 186

2020 Restaurant Law Food Safety Employee Relations 186

Modern Restaurant Management

APRIL 8, 2020

Although celebrity figures like “Bar Rescue” host Jon Taffer recently told “Fox & Friends” viewers that his biggest worry for restaurants is “the premise of spacing continuing into the retail environment,” there’s going to be more that operators will need to evaluate.

White Paper 212

White Paper Seating Employee Relations Back of House 212

Hot Schedules

MARCH 11, 2021

The Employee Benefits Outlook Post COVID-19. How the pandemic has affected employee benefit trends and expectations in the hospitality industry. Support Employees Getting COVID-19 Vaccinations. Therefore, think about what steps you’ll take to convince and help employees get their vaccinations when they’re eligible.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Restaurant365

APRIL 20, 2022

These are taken by media (84%), insurance (83%), IT services (81%), telecom (78%), banking (75%), and retail (63%). You should take the time to make sure that employees are properly trained, and that you clarify your expectations on customer engagement, cleanliness, and ticket times. Or the food took unusually long to come out.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78