The Future of Restaurant Design Post COVID-19
Modern Restaurant Management
AUGUST 25, 2020
In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to make the restaurant experience more sustainable and bolster consumer confidence. Studies have shown that better IAQ relates to reduce risk of airborne viruses such as COVID-19.
Let's personalize your content