Employee Relations Food Supply Food Truck Seating 
7 Shifts
MARCH 8, 2021
It comes at a crucial time for restaurants— despite gains in employment in February , there are still more than two million hospitality industry employees out of work, and revenues are still down substantially. Any food or drinking establishment that is not part of a group with more than 20 locations. Who is eligible to receive funds?
7 Shifts
JULY 16, 2021
Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Do they have indoor seating or are they takeout-only? Seating capacity. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. Coffee Shop Concepts. Coffee Bars.
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Modern Restaurant Management
MARCH 10, 2021
Under the Act, entities eligible to receive Restaurant Revitalization Fund grants include restaurants, bars, tasting rooms, lounges, taprooms, taverns, food trucks, and other businesses with the primary purpose of serving the public food and drink. Paid sick leave. Mortgage, rent, utilities.
EATER
SEPTEMBER 16, 2021
Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Even as some of these supply chain hiccups and irregularities resolved, others popped up. That is, according to the professor, particularly true of the food we eat. “[Our Here’s how three owners are doing it.
Modern Restaurant Management
FEBRUARY 18, 2020
Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.
Modern Restaurant Management
SEPTEMBER 14, 2021
TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager.
The Restaurant Times
FEBRUARY 24, 2022
If you want to leave a long-lasting impression on your customer then you must check out all the boxes- food, decor, accessibility, affordability etc. Is your business a sit-down restaurant, a pop-up bar, a casual counter-service restaurant, or a food truck? Source: McDonald Paper & Restaurant Supplies. The Ambience.
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