7 Shifts

AUGUST 26, 2021

Restaurant & Retail Revel(ations). Restaurant & Retail Revel(ations) by Revel Systems brings you a wealth of business insights and best practices from tenured leaders in the food, beverage and retail industry. You can tune in to Restaurant & Retail Revel(ations) on: Spotify , Apple Podcasts , Stitcher or.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Modern Restaurant Management

MAY 31, 2023

According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 percent of the population. This starts by implementing innovative marketing tools to drive potential revenue.

Marketing 177

Marketing Email Marketing Online Ordering Specials 177

Modern Restaurant Management

MAY 31, 2023

According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 percent of the population. This starts by implementing innovative marketing tools to drive potential revenue.

Marketing 167

Marketing Email Marketing Online Ordering Specials 167

7 Shifts

JUNE 20, 2022

Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market. Commissary kitchens are large, professional kitchen where food is prepared for sale in a retail setting. Testing a proven restaurant concept or idea in a new market. What are the benefits of a ghost kitchen model?

Front of House 435

Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

FEBRUARY 9, 2021

The National Retail Federation estimates that 41 percent of consumers will celebrate Valentine’s day with a special dinner or celebration at home. This article includes some simple digital marketing strategies that restaurants can quickly implement ahead of the Valentine’s Day holiday.

Marketing 221

Marketing Email Marketing Website Management Social Media 221

SpotOn

MAY 8, 2024

Transactional emails are a good case in point. Email marketing often hogs the limelight, at the expense of transactional emails. So, let’s see what you can do about this, as we explore some transactional email best practices. What are transactional emails? Sometimes this can be a pretty big deal.

Small Business 52

Small Business Email Marketing Mobile Ordering Social Media 52

7 Shifts

FEBRUARY 22, 2021

Let’s take a look at the following marketing tactics that you can use: Social media Social media is undoubtedly a popular platform for promoting your loyalty program. Email and SMS Send emails or SMS to customers to upsell your loyalty program rewards, promos, or new products.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Modern Restaurant Management

APRIL 9, 2021

In businesses with high turnover – think, food or retail – managers spend a good portion of their time on hiring. Time-to-respond to candidates (via call, SMS text message, email). Food and retail hiring in particular move extremely quickly and the market is competitive. Hires happen in days, not weeks.

Hiring 189

Hiring Management Management Retail 189

Modern Restaurant Management

JUNE 29, 2021

The National Retail Federation estimates that each person will spend $80.54 Develop a Seasonal Digital Marketing Campaign. Restaurant owners can use a digital marketing campaign to communicate Independence Day deals and specials to their customers. on food this Independence Day.

Social Media 212

Social Media SEO Email Marketing Seasonal Menu 212

Modern Restaurant Management

DECEMBER 2, 2019

Gift cards practically eliminate the need for packaging and can be sent via email when purchased digitally, which is no doubt a handy feature for the last-minute shopper. per card, according to the National Retail Federation (NRF). This is all excellent news for restaurant brands, as gift cards can be powerful marketing tools.

Point of Sale 177

Point of Sale Loyalty Program Email Marketing Mobile Ordering 177

ChowNow

FEBRUARY 18, 2021

This critical information—such as email addresses, ordering trends, and so on— can help spur business decisions and inform data-driven restaurant marketing tactics. In contrast, the typical ChowNow restaurant location has about 2,228 customers in their database that they can market to. Personalize content for a better ROI.

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

SpotOn

MAY 14, 2024

SpotOn’s integrated product set for restaurants includes point-of-sale , online ordering , labor management , QR order & pay , waitlist & reservations , marketing , loyalty , and comprehensive reporting. Capterra users gave SpotOn a rating of 4.3, while Shift4 received a rating of 3.3 from Capterra reviewers.

POS 52

POS Point of Sale Customer Service 2024 52

Bingage

JUNE 27, 2023

Bingage Bingage revolutionizes the e-commerce and retail industry by offering no-code gamified rewards, customer loyalty, referral, and VIP tier programs. Personalize the widget, public reward page, and emails to maintain consistent branding and showcase your unique style. increase in customer retention and an 18.9%

Loyalty Program 98

Loyalty Program Point of Sale Social Media Email Marketing 98

Modern Restaurant Management

AUGUST 4, 2020

A survey by marketing firm Impact found that 54% of customers who had a negative purchase experience share it with at least five other people. To ensure they’re able to continue making purchases, a bi-partisan bill winding through Congress would prohibit retailers from declining cash payments from customers during the pandemic.

Cash Management 198

Cash Management 2003 Mobile Ordering Customer Service 198

Deliverect

JUNE 29, 2020

A few years ago, omnichannel was a concept that was applied almost exclusively to retail brands. Multi-channel marketing. And how can your restaurant master marketing to capture that audience? An omnichannel marketing strategy is therefore a must for every type of restaurant.

Online Ordering 148

Online Ordering Email Marketing Loyalty Program Customer Experience 148

BNG Point of Sale

OCTOBER 13, 2021

A POS targets pinpointed messages that match customer interests, thus aiding marketing initiatives, including gift cards and loyalty programs. There are a wide array of options on the market today. For example, sync accounting software with email marketing. Marketing activities (gift cards, email campaigns).

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Modern Restaurant Management

JULY 29, 2021

Some challenges, like crowded and highly competitive markets and shifting consumer demands, have always been relevant to restaurant owners. According to one study, 42 percent of cybersecurity incidents in retail and hospitality this year have come from malware, more than any other category. Install and Update Security Software.

Loyalty Program 247

Loyalty Program Employee Relations Point of Sale Mobile Ordering 247

Cheetah

JANUARY 13, 2022

Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. From their humble, though ingenious, beginnings as copper tokens and stamps, through the era of credit card clubs, to today’s mobile apps, loyalty programs have become indispensable marketing tools.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Squirrel Systems

OCTOBER 2, 2023

Omnichannel marketing is a strategy for restaurants that can drive greater customer loyalty, brand awareness, and repeat visits from guests. Omnichannel marketing is a common strategy in many industries, including retail, entertainment, and eCommerce. Many hospitality businesses already operate over a variety of channels.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

JANUARY 8, 2024

– Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Open for Business

DECEMBER 7, 2022

Branch out into retail. Send targeted emails. Instead of sending your whole email list a form letter urging them to visit, try personalizing automated marketing messages. Luckily, restaurateurs aren’t powerless over market forces. One way to drive restaurant sales is to think beyond the dining experience.

2023 88

2023 Social Media Email Marketing Dine-in 88

Culinary Cues

DECEMBER 30, 2019

When rent is too high then something will suffer: raising prices to the consumer driving them away, cutting necessary staff, lowering the quality of ingredients or cutting portion sizes, minimizing your contribution to marketing, or ignoring those equipment repairs that will eventually haunt you. [] NOT PAYING ATTENTION TO THE EXPERIENCE.

Cash Management 268

Cash Management Point of Sale Leadership Website Management 268

Ken Burgin

NOVEMBER 15, 2021

Create a Balanced Wine List – make it smaller than you had pre-Covid; that’s what the new rule of menu marketing is all about. Some imports, some from Australia and some you can call Local – the L-word is magic for menu marketing. Wine List Sales & Marketing Techniques. Still a significant margin and happier customers.

Point of Sale 147

Point of Sale Back of House Beverage Email Marketing 147

Xtra Chef

JANUARY 8, 2020

I work on the marketing team, managing our email marketing, overseeing tradeshows and events , and ordering all of our cool xtraCHEF swag ??. Before xtraCHEF, I was a one-woman marketing department at a retail technology startup. Explain your role at xtraCHEF. What did you do before you came to xtraCHEF?

Email Marketing 78

Email Marketing Retail Food Order Events 78

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. 4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses. Although the challenges of the restaurant business haven’t changed, the tools available for taking them on have.

2023 78

2023 Management Management Tip Distribution 78

Goliath Consulting

JUNE 21, 2022

3 Restaurants in the US do not heavily rely on palm oil, but experts say that when one supply experiences a disruption in the supply chain, this will create a ripple effect on other products in the market. 5 This makes up around 28% of the world’s grain and wheat market. exports, and Ukraine exports 18.1m.

Supplies 78

Supplies 2023 Food Supply Agriculture 78

Modern Restaurant Management

OCTOBER 4, 2021

The only sustainable way to address the pain points is to rebalance digital and staffing resources by utilizing mobile strategies to alleviate stress in customer facing interactions while complementing those processes that are labor intensive,” said Judy Chan, Bluedot’s Chief Marketing Officer. Regional & Market Performance.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

MadMobile

MAY 3, 2023

There is no better vehicle for delivering your finely crafted marketing messages than a knowledgeable, enthusiastic, and motivated staff member. Banner ads, emails, and chatbots cannot. Better Together: JRNI + Mad Mobile Your retail store associates are the key to building deeply personalized relationships with your customers.

Customer Experience 52

Customer Experience Email Marketing Small Business Retail 52

EATER

AUGUST 15, 2022

As soon as Ruth filled in her PayPal and contact information, an email popped up from an unknown address. Her $238 worth of lobster tails never arrived and, within a week, all of the associated emails had disappeared from her Gmail account, only to be replaced by streams of bizarre ads and phishing messages.

Email Marketing 98

Email Marketing Online Ordering Food Order Point of Sale 98

Goliath Consulting

APRIL 28, 2022

Hybrid restaurants provide food sections in which customers can sit down and enjoy a meal or a drink, and then they can make their way to the market section where they can buy “take-home and takeout and satisfies grab-and-go appetites.” For more information on our services visit [link] or email us at getresults@goliathconsulting.com.

Fast Casual 78

Fast Casual Food Truck Fine Dining Customer Experience 78

Buzztime Business

NOVEMBER 21, 2023

There’s no place like home for the holidays, but these 15 marketing ideas, events, and promotions will make your restaurant the next best thing. Or, invite in a local retailer – like a clothing store or jeweler – who can set up a small “shop” within your restaurant. Prepare for a rush in holiday season traffic if you host a DIY night.

Marketing 78

Marketing Seasonal Menu Brewery Small Business 78

EATER

SEPTEMBER 29, 2021

delivery surcharge on Whole Foods Market deliveries nationwide. But “growth of delivery drives operating costs that we do not want to shift to product prices,” Whole Foods spokeswoman Stephanie Ferragut wrote in an emailed statement to the Post. We have consistent pricing on everyday priced products in store and online.”.

Delivery 103

Delivery Email Marketing Food Food Supply 103

Goliath Consulting

SEPTEMBER 14, 2020

The franchisor already went through the pains of trial and error and the expense of branding, marketing and putting systems in place,” says Daskowski (4). For more information on restaurant franchising services from Goliath Consulting Group, email us at getresults@goliathconsulting.com and visit our website goliathconsulting.com.

Franchise 157

Franchise Franchising 2021 Fast Casual 157

EATER

DECEMBER 14, 2021

One would think that big box retailers would be keen to get some messaging out there — either, “Yes, we’re feeling the pressure of the global supply chain issues, but we’re taking steps to meet the needs of our customers” or, “No, we’re fine, nothing to see here. Please buy groceries.” Remember the Ocean Spray Cran-Raspberry moment?

Food 116

Food Food Supply Point of Sale Food Safety 116

Modern Restaurant Management

JANUARY 15, 2020

RetailMeNot released the 2020 Restaurant Marketing Insights guide, providing a comprehensive look at consumer behaviors when dining out and the strategies restaurant marketers can execute in the new year. ” Discounts and deals create lasting customer loyalty while giving restaurants a piece of the market share. .

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

EATER

JUNE 18, 2020

The shipment of White Lily arrived at Red Apple Market just in time for Jill Lightner’s husband to replenish the flour stash that Lightner, a food writer , was quickly stress-baking her way through. For her part, Odell, the specialty food distributor, is surprised to see how well the flour has resonated with retailers outside of the South.

Retail 103

Retail Food Supply Website Management Email Marketing 103