Modern Restaurant Management

JULY 6, 2023

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. This data can include contact information, dining preferences, and even dietary restrictions, which helps in creating customer profiles.

Seating 178

Seating Innovation Marketing Loyalty Program 178

Hot Schedules

NOVEMBER 3, 2021

Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! Plant-based options are a must on any menu from bed and breakfasts to five-star resorts.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Ken Burgin

JUNE 6, 2023

Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base. Creativity and Innovation: Use ChatGPT to stimulate creative thinking in recipe development and presentation, promoting innovation in the kitchen.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

EATER

JUNE 29, 2022

Yet even as Korean fried chicken and Japanese karaage have gained notoriety and popularity among wider audiences in the past few years, chefs and the food media often present South Asian fried chicken as putting an “ Indian twist ” on something fundamentally American. Every chef I spoke to was dancing around a frustrating reality.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. I use history as a tool, as colors, as material to tell stories that are both present and past. It doesn’t have the restrictions of a brick-and-mortar space. Honeysuckle. Neal Santos.

Food 105

Food Dietary Restrictions Customer Experience Events 105

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. 46 percent would love to manage their dietary preferences with their favorite establishments. Consumer demand returned strongly in 2021 and has proven to be extremely resilient to short term restrictions and other challenges.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu.

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121