How to Diversify Your Brand by Adapting Plant-Based Food Trends
Modern Restaurant Management
OCTOBER 25, 2021
For this reason, the culinary, tourism and hospitality industries need to evolve and expand their brand by offering plant-based protein alternatives on menus. Here are five easy ways to diversify your brand through the integration of plant-based foods onto your menu: Sub-Out Recipes to Include Plant-Based Offerings on Your Menu.
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