The Restaurant Group

APRIL 17, 2021

A well-designed commercial kitchen and bar is an efficient way to prevent accidents and ensure proper management. Whether you want to re-design your current business or start a brand new restaurant, you have to pay close attention to your commercial kitchen and bar design. Introduction. Simplicity Matters. Attention to Detail.

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Design Bar Equipment Food Truck 78

Restaurant Engine

JUNE 9, 2021

Are you opening a restaurant and need to add equipment? Or are you a current restaurant owner looking to upgrade or replace your equipment? Either way, one of the biggest investments you’ll make in your restaurant is found in your equipment. Here are seven must-know restaurant equipment financing tips. #1:

Equipment 105

Equipment Front of House Back of House Document 105

Perfect Daily Grind

OCTOBER 26, 2022

For many roasters, designing a roasting space is one of the first steps to consider when getting started. There are a number of factors to account for when designing a roastery – including storage space for green and roasted coffee, the size of the roaster, ventilation systems, and so on.

Design 141

Design Workshop Customer Experience Article 141

The Restaurant Group

JULY 23, 2021

A great restaurant design can be the most critical element of your establishment. Designing your restaurant’s layout is a lot more than just pushing tables around the dining room, it’s a critical element that can actually play a vital role in the success ( or not ) of your business. . Contact us today for a free consultation. .

Design 78

Design Kitchen Safety Food Safety Customer Service 78

Modern Restaurant Management

JULY 9, 2020

While cleanliness has always been a goal in designing restrooms, coronavirus has underscored the need for hygienic, sterile and safe environments. The following design strategies might help guard against coronavirus and other germ transmission in public restrooms: No-Touch Fixtures. Sink Materials and Designs.

Design 180

Design Technology Outdoor Education 180

Modern Restaurant Management

AUGUST 25, 2023

With all the decisions that restaurants must make, recognizing that music can significantly impact the bottom line means managers should choose content and equipment wisely. Restaurant managers know better than anyone that people have different tastes. The same applies to the style and even the volume at which the music is played.

Design 166

Design Front of House Back of House Customer Experience 166

Modern Restaurant Management

MARCH 9, 2021

One key reason why many restaurants fail despite having great food is failing to consider the restaurant design. Restaurant interior design is the key to attracting customers. So if you have just bought a restaurant or are starting from scratch, here are some tips on how to design a restaurant interior: 1. Develop a Layout Plan.

Design 222

Design Customer Experience Bar Seating 222

The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Detailed Guide To Restaurant Kitchen Design .

Design 98

Design Kitchen Safety Back of House Food Safety 98

The Restaurant Group

FEBRUARY 21, 2022

So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. Your Commercial Kitchen and Bar Design Matters. Let’s dive in.

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Design Bar Kitchen Safety Food Safety 78

Modern Restaurant Management

APRIL 30, 2024

Here are the essential questions to ask yourself before designing an LTO: Are there any consumer trends you anticipate in the coming months? Depending on the brand and equipment requirements, I will work in a brand kitchen and other times my kitchen as I turn it into the testing ground for Craveworthy Brands’.

Food Supply 197

Food Supply Seasonal Menu Supplies Design 197

The Restaurant Group

JULY 13, 2023

How can I make my restaurant kitchen and bar design more efficient if space is limited? Space-Optimized Kitchen and Bar Design For small restaurants, every bit of space should count, whether it’s the kitchen, bar, dining area, or pickup counter. The bar, on the other hand, should be well-stocked and equipped without looking cramped.

Design 78

Design Bar Equipment Small Business 78

Modern Restaurant Management

JUNE 3, 2020

The audio systems in these businesses are critical and owners can fail miserably very quickly if it isn’t designed and engineered properly, Jason Fischbeck, professional installer of commercial entertainment systems and owner of Automated Environments said. Audio Systems. “Having the correct audio system helps with this. .

Equipment 200

Equipment Sports Entertainment Customer Experience 200

The Restaurant Times

AUGUST 5, 2022

You can invest in an expensive vehicle or technology , but creating an appealing food truck design is one of the key elements of success for the food truck business. This article will walk you through everything you need to know to design a food truck. In fact, the local regulations may sometimes affect your design choices.

Food Truck 52

Food Truck Design Food License 52

The Restaurant Group

OCTOBER 11, 2021

Restaurant Design . Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant. Effective restaurant design is known to enhance customer satisfaction [1] , making it all the more important to ensure the proper layout of your restaurant. That’s right.

Design 78

Design Customer Service Point of Sale Customer Experience 78

Future Food

JULY 14, 2020

Food & Design: A Partnership For Success. Future Food, as specialist food advisors to architects and designers, have long promoted the idea that good food and good design are intertwined in a harmonious relationship that provides an essential platform for success in any food & hospitality business.

Design 88

Design Food Café Food Safety 88

Modern Restaurant Management

SEPTEMBER 29, 2023

The Best Offense Is a Defensive Kitchen Cooking equipment is probably the most important thing inside a restaurant and/or bar – and it’s also a leading cause of fires.These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use.

Bar 189

Bar Kitchen Safety Equipment Insurance 189

The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. In other words, your restaurant design plays a large role in the overall guest experience and ultimately your restaurant’s success. Give Attention to Every Design Area. Small Design Details Count.

Design 78

Design Social Media Fine Dining Food Supply 78

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. So where will you get exposure to much, if not all of that?

Hotels 426

Hotels Point of Sale Cash Management Training 426

The Restaurant Group

MARCH 23, 2020

What is a restaurant designer. But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals and brand identity. 5 reasons you should enlist a restaurant designer. Where to begin.

Design 78

Design Fast Casual Fine Dining Food Order 78

Modern Restaurant Management

OCTOBER 3, 2022

Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires. An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 The Best Offense Is a Defensive Kitchen.

Kitchen Safety 212

Kitchen Safety Equipment Insurance Restaurant Law 212

The Restaurant Group

JANUARY 7, 2020

Restaurant Design. While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Your restaurant’s design sets the stage for a customer’s dining experience. Your restaurant’s design sets the stage for a customer’s dining experience.

Design 78

Design Fine Dining Seating Customer Service 78

Black Box Intelligence

MARCH 4, 2021

Even so, the list is growing of brands that have unveiled new, futuristic designs that prioritize off-premise consumption over dine-in. Restaurant design may shift to accommodate the endless possibilities from mobile ordering with built-in shelves or cubbies for frictionless pickup orders or even GPS-enabled curbside delivery.

Design 98

Design Fast Casual Mobile Ordering Customer Service 98

Modern Restaurant Management

APRIL 18, 2024

Advancements in design and modernization are among the key elements prompting restaurant fryer sales globally. Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment.

Marketing 117

Marketing Food Supply 2023 Equipment 117

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. Design the Floor Plan Layout. Find the Right Location. Obtain Funding.

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License Hiring Equipment Point of Sale 459

Tableo

JULY 7, 2023

There’s value in developing a bar layout and design that not only looks good but also improves the overall customer experience. Optimal bar design To streamline operations and deliver top-notch service, a functional and efficient bar design is required. Straight bars, L-shaped bars, and U-shaped bars are popular choices.

Design 46

Design Bar Seating Reservations 46

The Restaurant Group

JANUARY 12, 2021

Restaurant Design and Layout. It’s time to think beyond cosmetic fixes like plexiglass shields between booths and come up with new approaches to overhaul restaurant design layouts so concerns about enclosed spaces and proximity to other people can be put to rest once and for all. Real-estate Opportunities .

Design 78

Design Fine Dining Fast Casual Customer Experience 78

Modern Restaurant Management

DECEMBER 22, 2021

There are different IoT-based solutions on the market designed to decrease downtime, increase energy and operational efficiency and improve overall customer experience. Connected Equipment. The latest cloud-based solutions let you and your staff view, track and customize all your smart equipment from one, simple space.

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2022 Equipment Email Marketing Customer Service 244

Modern Restaurant Management

APRIL 20, 2023

The original design is a heavy timber replica of a six-beam Haida house—a traditional style of building by the Haida Tribe—which opened in 1939 as a Native American curio shop before serving as a restaurant space starting in 1945. I like to joke about the number of mop sinks I’ve designed over the years.

Back of House 167

Back of House Design Fine Dining Customer Experience 167

The Restaurant Times

AUGUST 27, 2021

During his 22 years with Marriott, he held diverse positions, from Executive Chef and Director of Food and Beverage to Vice President of Experience Design and Regional Vice President of Food & Beverage in the Middle East & Africa. What Goes Behind Developing An Exceptional Restaurant Design Philosophy.

Design 52

Design Specials Front of House Back of House 52

The Rail

MAY 6, 2024

Your idea should represent your vision and personality while appealing to your target group, whether it's a hip urban location with minimalist design and premium coffee choices or a quaint neighborhood café with rustic décor and handcrafted goodies.

Café 52

Café Equipment Food Supply Customer Experience 52

Modern Restaurant Management

SEPTEMBER 30, 2021

Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires. An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 The Best Offense Is a Defensive Kitchen.

Kitchen Safety 179

Kitchen Safety Insurance Equipment 2012 179

The Restaurant Group

OCTOBER 8, 2020

Changes to Restaurant Design as a Result of COVID-19: Permanent or Temporary? As a result, there are several changes to restaurant design underway. Let’s take a look at some of these changes in post-COVID restaurant design. However, they will likely be seen more often as a result of changes in restaurant design.

Design 78

Design Seating Customer Experience Dine-in 78

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way.

Menu 388

Menu Seasonal Menu Front of House Café 388

Modern Restaurant Management

FEBRUARY 2, 2024

Overview of Network Solutions Within the restaurant industry, networking solutions encompass a broad range of technologies designed to create a more connected and efficient operational environment. For example, IoT devices can notify when stock is low, or equipment is not functioning optimally.

Operations 189

Operations Front of House Customer Service Kitchen Safety 189

The Restaurant Times

MARCH 30, 2021

For example, restaurant interior design has a direct influence on the ordering behavior of customers. However, it is vital for restaurants to include certain design guidelines in terms of restaurant layout and floor plan design. Restaurant design may vary significantly for different types of formats.

Design 52

Design Kitchen Safety Fine Dining Customer Experience 52

The Restaurant Group

APRIL 21, 2024

We equip them with the right knowledge and empower them to navigate the complexities of running a restaurant while exploring possibilities for growth. Top-Tier Brand’s Trusted Consultants Some of the industry’s top brands have benefited from our insights and strategy. We help them pave the way to business success and profitability.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

Perfect Daily Grind

MAY 7, 2023

You may also like our article on how coffee roasters can design an appealing and efficient roasting space. What equipment do roasters need to preserve green coffee freshness & quality? In order to do this, roasters can invest in a well-designed ventilation system. Read on for more of his insight.

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Supplies Management Management Food Safety 176