The Future of Dining: Industry Expert Insights
Modern Restaurant Management
AUGUST 19, 2020
Chris Boyles, VP of Food Safety for Steritech. Ghost kitchens allow you to order from multiple brand menus at a single location. We may eventually simply send an empty car to pick up the food and bypass the delivery driver as well. We're already seeing lots of innovation. There are touchless faucets and soap dispensers.
Let's personalize your content