Clover - Restaurants

MAY 14, 2024

Who’s your prospective customer? Research the California business licenses and permits you might need Every restaurant in the state needs a business license and various permits in order to operate, so it’s important to determine what permits do you need to sell food in California and how to obtain them sooner rather than later.

License 52

License Small Business POS Beverage 52

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Brick-and-mortar restaurant with a delivery operation. That is not too bad for a dying sector. Commissary kitchen.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Company Overview : Describe the type of restaurant you operate, how your company is organized,and any accomplishments your restaurant has achieved to date. social media marketing ) you will employ.

Document 394

Document Cash Management Small Business Take-out 394

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Cheetah

DECEMBER 20, 2021

While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge. There are various operational models for ghost kitchens. Ghost kitchen start-ups have raised over $22.2

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Modern Restaurant Management

APRIL 27, 2020

As more states implement restrictions and seating bans on restaurants to curb the spread of COVID-19, many restaurants are offering delivery for the first time and are now more vulnerable to challenges arising from delivery services. It may also reduce the restaurant’s employees exposure to the virus through customer contact.

Delivery 126

Delivery Hiring Transportation Food Safety 126

Sling

JUNE 19, 2023

In this article, we discuss how to prepare, set up, and operate your bar for potential success. Before you set out to open a beverage service business, take the time to decide what you want your work life and your personal life to look like when the bar is up and running. Breaking things down into smaller steps can help.

Bar 78

Bar Employee Relations Equipment Advertising 78

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Licenses And Permission . Zoning permit .

Catering 75

Catering License Insurance Food Supply 75

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Modern Restaurant Management

MARCH 5, 2020

Restaurants currently face a double barreled challenge in the form of increasing cyberattacks targeting businesses of all sizes across the United States and newly enacted state data security statutes that can create significant legal exposure for restaurants that service hundreds or thousands of customers on a daily basis.

Restaurant Law 225

Restaurant Law Small Business Customer Service Information 225

Modern Restaurant Management

JUNE 30, 2022

Across every business, it has become imperative to incorporate technology into operations. Within the F&B sector, the pandemic has spurred the rise in online deliveries, prompting restaurants to upgrade their legacy systems, as a means of meeting customer demands. Customer Feedback on Food and Delivery.

Delivery 166

Delivery Food Online Ordering Food Order 166

Restaurant Clicks

FEBRUARY 21, 2020

In this stage you have to see what draws in customers, where you can cut expenses, how to improve the customer experience without spending money, and so on. Equipment & Maintenance. Paperwork & Licensing. This is to help run a profitable operation, but it’s not a law set in stone. Food & Beverages.

License 79

License 2020 Food Truck Equipment 79

The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. Depending on where you plan on moving, each neighborhood has its own set of rules that could significantly influence your business operations.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

The Restaurant Times

JUNE 1, 2022

The location should have good visibility to attract customers from off the street. Purchase Equipment. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment.

License 52

License Insurance Employee Relations Website Management 52

Modern Restaurant Management

DECEMBER 29, 2023

However, our industry still is an attractive space for well-suited technologies, improving efficiencies at every level of the restaurant from inventory to customer service. We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more.

2024 120

2024 2040 2023 2013 120

The Restaurant Times

APRIL 27, 2022

The growth of the food service sector can be directly attributed to the cosmopolitan culture and the wealth of the people in the UAE. It is a delivery-only restaurant business that doesn’t offer any dine-in services and is limited only to takeaway or delivery. Getting Your Licenses . How Does It Work? .

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

The Restaurant Times

AUGUST 25, 2020

This concept operates entirely online while significantly reducing the cost of setting up a restaurant. Despite the fact that the F&B sector has grown by leaps and bounds over the past decade, the rising rental costs, customer acquisition costs, setting up and operational expenses, etc. Billion by 2026, at a CAGR of 17.2%.

Delivery 98

Delivery Food Online Ordering License 98

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You want to consider planning the standard operating procedures. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol).

License 52

License Food Supply Insurance Small Business 52

The Restaurant Times

AUGUST 29, 2022

While there is not an iota of doubt that a restaurant’s success largely depends on the quality of food served to the customers, you can’t deny the importance of a functional kitchen with streamlined operations. You should design your kitchen layout keeping in mind the available space and equipment usage. Increase Staff Safety.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

The Restaurant Times

JUNE 11, 2020

Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. . Check out this guide which talks about how you can switch to delivery-only operations.

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

The Restaurant Times

MAY 14, 2021

Restaurant operators are also responding to the challenges of the new normal by shifting to the kitchen-as-a-service (KaaS) model. License and Registration. Having a license beforehand is necessary before making a cloud kitchen investment to avoid unnecessary legal hassles in the future. Source: TheNational.

License 75

License Online Ordering POS Food Order 75

Cheetah

APRIL 5, 2021

In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. Ghost Kitchen vs Traditional Restaurant Operations. A single restaurant might operate multiple brands under one roof.

Kitchen Safety 140

Kitchen Safety Food Supply Front of House Food Safety 140

The Restaurant Times

APRIL 7, 2022

Managing daily operations. Buying equipment . Think about the concept of your restaurant and the services you want to offer as per your target customers. A safety and security license by Civil Defense. Liquor license. Health license. Approval from Municipal Services Departments. Investment.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

The Restaurant Times

MAY 10, 2022

Finalize a new, unique, customer-centric, and profitable concept. A good food truck concept can shape your future revenues and win over the customers visiting you. Work with a legal advisor to get the essential permits and licenses for running your food truck business. Permits and licenses vary from state to state.

Food Truck 52

Food Truck Food License Point of Sale 52

Modern Restaurant Management

NOVEMBER 2, 2023

By the end of the book, readers will know how to protect themselves (and their customers). Her career has included performing services (operating partner, corporate/private trainer, health inspector, third party inspector, adjunct professor) in various sectors of the foodservice industry.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

The Restaurant Times

OCTOBER 22, 2021

Therefore, you need to carve out a business plan for all your bakery operations including managing finances, engineering the menu, incorporating marketing strategies, etc. When opening a bakery business you need to pay special attention to what name you want your customers to call your bakery with. Look For An Appropriate Location.

License 52

License Back of House Kitchen Safety Equipment 52

Restaurant365

DECEMBER 17, 2019

Success in the restaurant industry is notoriously difficult, and one main factor is that restaurants, even from the beginning, underestimate the amount of capital it takes to run operations. One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

EATER

MARCH 30, 2022

Outside the Big Saver Foods market in the small Los Angeles neighborhood of El Sereno, a cluster of sidewalk vendors wait in the parking lot for hungry customers to finish their shopping and stop by for a pupusa or an agua fresca. At his previous location, local authorities sometimes cracked down on him for operating without a vending permit.

Food 98

Food Food Safety Kitchen Safety License 98

Modern Restaurant Management

DECEMBER 15, 2020

For businesses, this allows them to create automated, human-like interactions between customers and technology. With COVID-19 slowing foot traffic, and the possibility for more in-person dining restrictions on the horizon, restaurant operators are increasingly investing in AI-enabled technology to redefine the restaurant experience.

Guest Recovery 151

Guest Recovery Mobile Ordering 2025 Customer Experience 151

Ordyx

APRIL 27, 2023

VersiTech's acquisition of Ordyx POS last year created an exciting opportunity to deliver advanced POS technology to cus tomers and partners ( they're more than just dealers to us ) to enhance restaurant operations. Ordyx provided its customers with the market’s first cloud-based, mobile point-of-sale solution.

POS 52

POS Point of Sale Front of House Customer Service 52

EATER

APRIL 10, 2024

Wonder, which operates 11 locations mostly in New York City and its adjacent suburbs, is intent on rethinking restaurant delivery. Customers place orders on the Wonder app for delivery or pick-up. There are no anticipated changes to Relay’s courier network, operations, or restaurant partners,” they said.

Delivery 131

Delivery Cash Management Point of Sale Back of House 131

Modern Restaurant Management

JULY 20, 2023

As such, brands must consider how they roll AI out to their customers and prospects. The findings revealed mixed customer sentiment toward AI usage in drive-thrus. Not surprisingly, what one customer considers convenience makes another feel uncomfortable. Intouch Insight recently surveyed 1,100-plus U.S. Our study backs that up.

Mobile Ordering 128

Mobile Ordering Technology Customer Service Customer Experience 128

The Restaurant Times

JANUARY 11, 2023

You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration. Apart from the initial hurdle of visa requirements, you will require several legal permissions related to running the business, such as licenses, permits, and zoning law certifications. Median Quartile.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Clover - Restaurants

MARCH 26, 2024

Due to these kinds of constraints, there comes a time when many food and beverage producers need a well-outfitted space from which to launch a food truck , run a pop-up series , or operate a ghost kitchen. Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

7 Shifts

SEPTEMBER 6, 2022

Food trucks are a great way to try out a creative concept that might feel too risky or niche for a full-service, brick-and-mortar restaurant. Because this dish is raw, you can easily make it in a food truck without cooking equipment. A rice maker will be a piece of crucial kitchen equipment for this concept! La cevicheria.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

The Restaurant Times

DECEMBER 22, 2021

Several restaurants have had to shut their doors either permanently or long-term, but the lockdowns globally were a boon to the QSR (Quick Service Restaurants), making it painless to open a takeaway restaurant. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Source: Eater.

License 52

License Loyalty Program POS Point of Sale 52