Modern Restaurant Management
SEPTEMBER 15, 2020
But, those that embrace technology will be best equipped to weather the pandemic. Here are three ways to leverage technology for restaurant re-openings: 1. By using employee time and attendance entries, this technology can quickly identify workers who may have been exposed to an individual afflicted by the virus. No-Touch Menus.
Modern Restaurant Management
JANUARY 24, 2024
The technology allowed patrons to bypass physical menus and access digital menus instead, lowering the risk of spreading the virus. Almost 60 percent of adults expect to use their phones to access key restaurant features, including ordering food — especially if they can access discount coupons.
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Indoor Media
AUGUST 17, 2017
Think that coupon advertising is obsolete in the digital age? Despite the fact that technology impacts nearly every aspect of business, people still love a deal. That consumers of all types still harness the money-saving energy of coupons. However, technology is impacting these industries in the way consumers do their research.
Focus POS
JANUARY 18, 2022
4 Ways to Upgrade Your Restaurant Technology in 2022. Whether it be an upgrade or adding new to your business, here are four major restaurant technologies you should consider in the new year. Offer convenience and reach a larger audience by simply upgrading your technologies.
The Restaurant Coach University
MARCH 2, 2017
When business is slow, many restaurants turn to discounts and coupons in order to get more people through the door. CREDIBLY: What’s the main problem with a restaurant using coupons to attract customers? DONALD BURNS: I find that people who use coupons are loyal only to the coupon. And we used to review those cards.
Modern Restaurant Management
APRIL 1, 2024
With millennials now the most significant demographic of restaurant app users—and most likely to have children — integrating technology into the dining experience can offer a competitive edge.
Modern Restaurant Management
OCTOBER 20, 2023
Instead, they need to integrate data insights with marketing functionality using next-generation marketing technology solutions that help identify priority customers. This creates an opportunity for restaurants to bite into market share by enticing a budget-sensitive customer base with incentives like coupons and loyalty programs.
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