Modern Restaurant Management

AUGUST 4, 2020

Customers can access outdoor kiosks or log on to an app from anywhere outside an eatery to place their orders, pay electronically and then show up to retrieve their food without any sort of physical or close contact – via curbside pickup or by retrieving their orders set in a designated area inside. Enabling No-Contact Payments.

Cash Management 194

Cash Management 2003 Mobile Ordering Customer Service 194

Lady Boss Blogger

JUNE 18, 2020

Contacting sponsors to get brand deals for your brand is a must. The post How To Contact Potential Sponsors And Get Brand Deals appeared first on LadyBossBlogger. But before you even begin to try and reach out to sponsors, you need to be sure your brand has these three characteristics below. Characteristics You Need 1.

128

128

Goliath Consulting

FEBRUARY 29, 2024

Through voice-enabled ordering and payment systems, patrons can navigate menus, place orders, and settle bills, all while minimizing physical contact and enhancing safety protocols. Discover more at our website or contact us and subscribe to our newsletter ! is redefining kitchen operations.

2024 147

2024 Technology Kitchen Safety Website Management 147

7 Shifts

OCTOBER 9, 2020

Contact - Beyond your phone number and address, which should be in the footer of every page, you need a contact page to let people know how to reach you for catering, press, events, and career inquiries. Include essential pages like "Menu," "About Us," "Contact," "Reserve," and "Order Now" in the navigation bar.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Modern Restaurant Management

APRIL 15, 2024

Train Staff to Encourage Participation The wait staff of your restaurant are representatives of your brand and are those who have direct contact with your customers. It allows you to contact your customers directly, and they can fill out the survey whenever they like. This will place them in a perfect position to market your surveys.

Management 192

Management Management Loyalty Program Social Media 192

7 Shifts

JUNE 25, 2021

You'll see all relevant candidate information in one place like contact details, work history/experience, and even availability. For applicants that didn't quite make the cut this time, their contact information is easily accessible within 7shifts to make following up next time easy. Track and organize all candidates in one place.

Hiring 370

Hiring Website Management Social Media Certification 370

7 Shifts

NOVEMBER 3, 2021

This may seem innocuous at first, but it means that your team's contact information is now accessible by all other team members and can lead to abuse or harassment. Whenever a new team member joins your restaurant, how and where are you storing information such as W2s, contact details, and direct deposit information. PCI Compliance.

Audits 370

Audits POS Loyalty Program Information 370

7 Shifts

OCTOBER 31, 2023

They follow up with you after you contact them, as well. It’s inconvenient for staff to have to contact you for every tax form or breakdown of their paycheck. One of the most impressive aspects of 7shifts is the customer service availability. I have used phone, chat, and video call, and they have all been informative and friendly.

Customer Service 221

Customer Service Information Pricing Insurance 221

Culinary Cues

FEBRUARY 17, 2023

For the cook or chef – what if every plate leaving the kitchen carried a business card with your name and contact information? If that plate of food were to carry your name and contact information, would you approach it differently? What if you were required to sign your work: “I did this!” Think about it.

Uniforms 365

Uniforms Article Café Training 365

Modern Restaurant Management

OCTOBER 23, 2023

Ultimately, your restaurant's website is often the first point of contact between you and potential customers, and it’s more than likely it will be viewed on a phone. Your website should include high-quality images of your restaurant, a detailed menu, and easy-to-find contact information.

Fine Dining 204

Fine Dining Marketing Social Media Influencer 204

ChowNow

AUGUST 30, 2023

This developer form and process has to be put on hold at this point until the updated DUNS number is received—though please make sure to contact your App Specialist, letting them know this error was encountered and the update was submitted. Here, you will input your restaurant’s DUNS number.

Mobile Ordering 147

Mobile Ordering Document Certification Website Management 147

Modern Restaurant Management

MARCH 8, 2022

Include contact information so the reviewer can get in touch with management if they would like to follow up. Invite the review writer to contact you if they have any more questions or if you want more information about their experience. Please contact us. Thank them by name and offer your contact information.

Customer Experience 224

Customer Experience Customer Service Small Business Reservations 224

7 Shifts

APRIL 24, 2020

Contact your state’s unemployment insurance program to apply for your benefits. Consider these options: Internet & TV bills: Contact your provider to see if they have any special deals or promos during COVID-19, or consider moving to a cheaper plan. Phone bills: Again, contact your service provider to see if there are any deals on.

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

FEBRUARY 14, 2022

Collect a List of Quality Contacts. Before sending out your branded emails you’ll need to curate a list of contacts. After building your contact list you can start sending out promotional material to your contacts. However, not all your contacts are the same. Avoid Spamming Contacts.

Email Marketing 219

Email Marketing Marketing Coupons Customer Service 219

Modern Restaurant Management

FEBRUARY 27, 2024

When considering a visit or contact with a local brand, consumers have clear preferences, much like they do when swiping through potential matches. . "Our data highlights the necessity for businesses to have accurate and optimized online profiles to meet consumer search behaviors, whether by brand name or category.”

Online Ordering 185

Online Ordering Consumer Goods Customer Service Customer Experience 185

Modern Restaurant Management

MARCH 24, 2023

The menu is also a great place to indicate whether you are validated by a third-party program like Gluten-Free Food Service (GFFS), a designation that signals to gluten-free diners that you take their needs seriously and are implementing the proper measures to eliminate cross-contact. How do you prevent cross-contact in your salad bar?

Training 177

Training Front of House Kitchen Safety Allergens 177

Modern Restaurant Management

OCTOBER 1, 2020

Contact-tracing during COVID-19 raises data privacy implications for restaurants. As restaurants struggle to survive, they face another hurdle in protecting and maintaining data privacy of customers in the context of required state or municipal contact-tracing rules. Personally Identifiable Information.

Marketing 122

Marketing Restaurant Law Audits Small Business 122

Modern Restaurant Management

MAY 6, 2021

Many restaurants took guests’ temperatures and participated in contact tracing, which is the process of contacting people who’ve had contact with someone who tested positive for COVID-19. Some brands rolled out robotic cooking systems to cut down on manual contact and increase efficiency.

Kitchen Safety 186

Kitchen Safety Guest Recovery Employee Relations Technology 186

Modern Restaurant Management

NOVEMBER 4, 2022

If it’s anonymous complaint on a website or on social media, you can re-post an apology, offer your contacts, and ask the person to contact you directly. If a customer takes a customer service complaint online and writes negatively about your restaurant there are two ways to properly respond.

Customer Service 186

Customer Service Website Management Back of House Social Media 186

Modern Restaurant Management

JANUARY 21, 2022

With supply chain challenges and new Covid variants causing guests to choose quick alternative dining solutions, some operators are opting for low contact menu items to keep guests safe and returning for more. Leverage Pre-Packaged Ready to Eat (or Heat) Menu Options. Utilize Pre-Made Ingredients.

Food Supply 171

Food Supply Customer Experience Dine-in Customer Service 171

Modern Restaurant Management

MARCH 27, 2024

Patrons appreciate being met with a staff who offers a genuine welcome, uses their name, makes eye contact, and delivers prompt service. Make the Experience Personal Connecting emotionally with guests is key to increasing a restaurant’s long-term profitability.

Customer Service 186

Customer Service Loyalty Program Customer Experience Employee Relations 186

Modern Restaurant Management

AUGUST 31, 2023

You might also find newsroom contact details on the media organization’s website. The press kit should contain everything you want the media to know about your event with contact details. You can, again, use an email finder to search for their contact details. But it’s not enough for you to have a good story to tell.

Social Media 151

Social Media Email Marketing Influencer Events 151

Modern Restaurant Management

MARCH 5, 2021

Typically, you will want to put the form link in the footer next to your logo and contact information. Sixty-one percent of mobile searchers are more likely to contact a local business if they have a responsive website that works on all devices. These include, home, menu, events, contact us and order online.

Mobile Ordering 192

Mobile Ordering Online Ordering Social Media Customer Experience 192

Modern Restaurant Management

MAY 21, 2020

Offer Safe and Contact-Free Services. Start by enforcing a no-contact protocol, so you can reduce interpersonal contact and make your customer experience safe and secure. Minimize the risk of contact between the customer and the cashier by installing a protective screen at cash registers. Install Barriers at Reception.

Social Media 213

Social Media Food Safety Cash Management Kitchen Safety 213

Goliath Consulting

JANUARY 6, 2024

Once an application is filled out, a case manager will get in contact to determine the best course of action. Discover more at our website or contact us and subscribe to our newsletter ! . ” This applies to living expenses or restaurant workers suffering from an illness. Let’s redefine your digital dining experience.

Website Management 78

Website Management Customer Service Customer Experience Dine-in 78

Modern Restaurant Management

SEPTEMBER 7, 2021

Emergency numbers and contact lists should be available for employees and should include: Managers. Throw out all food and kitchen items that have come into contact with flood waters. Metal, glass or ceramic pans, dishes or utensils that contact flood waters must be washed, rinsed and disinfected before use. See next bullet).

Food Supply 190

Food Supply Food Safety Kitchen Safety Food Truck 190

Restaurant365

OCTOBER 29, 2021

During the COVID-19 pandemic, restaurants implemented new safety measures designed to encourage social distancing and limit points of contact. QR barcodes allow for “touchless technology,” minimizing the amount of contact needed for a transaction. Payment options that are contactless or minimize contact may be here to stay.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Modern Restaurant Management

MAY 27, 2020

While restaurant environments are known for their adherence to cleanliness, the pandemic has elevated the awareness of hand-to-surface contact and placed an emphasis on proper hand washing. “Our research shows that 65 percent of Americans use paper toweling to avoid contact with restroom doors and faucets,” Dommisse said.

Equipment 199

Equipment Supplies Small Business Waste 199

Modern Restaurant Management

MARCH 22, 2024

Contact your suppliers to arrange for the return or replacement of affected products. Communicate with key audiences (including employees, customers, supply chain partners, investors, regulators, and the media), tailoring messages to each audience. Provide the information they need to take appropriate actions.

Food Safety 185

Food Safety Social Media Food Supply Allergens 185

Modern Restaurant Management

AUGUST 4, 2021

You should also contact your local insurance agent to discuss in more detail. Try to leave six inches of clearance between the ground and the start of the siding to prevent damage from direct flame contact. Dual-pane windows with tempered glass offer increased protection against radiant or direct flame contact.

Insurance 199

Insurance Agriculture Restaurant Law 2017 199